Meat modifier without side effect
A technology without toxic side effects and improving agent, applied in the field of improving agent for meat products, can solve problems such as increased incidence, residual stimulant, life-threatening, etc., and achieves reduced drip loss, increased muscle water rate, and high lean meat rate. Effect
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example 1
[0018] Example 1: Effects on conventional meat quality indicators
[0019] Group Control group MQI series group
[0020] Cooked meat rate (%) 66.85 ± 1.458 71.95 ± 2.4
[0021] Moisture rate* 0.34±0.038 0.43±0.08b
[0022] Crude protein CP (%) 81.40 ± 1.398 84.39 ± 0.53b
[0023] Crude fat EE (%) 9.03 ± 0.948 9.75 ± 1.51b
[0024] The results showed that: compared with the control group, the cooked meat rate of the longissimus dorsi muscle increased by 7.63% (P<0.05) in the MQI series group; the water strength of the meat increased by 26.5% (P<0.05); 0.05); crude fat increased by 5.63% (p<0.05); intramuscular myoglobin increased by 29.40% (P<0.05).
example 2
[0025] Example 2: Effect on Total Protease Activity of Duodenal Contents
[0026] Group Control group MQI series group
[0027] Lipase 12.63±1.39a 15.52±2.46’
[0028] Amylase 8.14±1.64a 10.54±1.44b
[0029] The results show that: adding MQI series in the diet has a certain effect on the lipase and amylase of the duodenal contents, which are increased by 22.88% (P<0.05) and 29.48% (P<0.05)a compared with the control group
[0030] The application prospects of the safe meat quality improver MQI series of the present invention: 1) The application of MQI series products is an effective measure to deal with WTO technical trade barriers and increase the export volume of pork in my country.
[0031] Over the years, a large number of antibiotics and banned sleeping and hormone drugs have been abused in my country's livestock and poultry production, which has affected the quality of livestock and poultry products and weakened the competitiveness of my country's livestock and poultry...
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