65results about How to "Ruddy skin" patented technology

The invention discloses Chinese herbal medicine compound premix used for piglets. In the invention, the composite Chinese herbal medicine premix used for the piglets, which does not contain antibiotics, is prepared by combining and preparing a compound prescription comprising various trace elements, various vitamins and several Chinese herbal medicines and some other functional substances and carriers used for promoting the growth, maintaining the function of the intestinal tract and the like according to a certain proportion.The invention has the advantages that the Chinese herbal medicine compound premix is rich in the trace elements and the vitamins which are required in the growth process of pigs, is added with a safe and nontoxic Chinese herbal medicine feed additive and has the functions of producing blood, invigorating qi, resisting bacteria, enhancing the immunity, reducing fever, relieving exterior syndrome, warming the kidney, strengthening the spleen, improving the skin and hair and the skin color of the piglets effectively, preventing and treating the diarrhea and the white dysentery of the piglets, promoting digestion, promoting the growth of animals and the like. By the premix containing the active components, the problems of drug resistance, medicine residue and the like caused by adding an antibiotic medicine into a feed of the piglets can be eliminated.

The invention discloses coarse cereal type growing and fattening pig compound feed for promoting the growth and improving the meat quality. The coarse cereal type growing and fattening pig compound feed is prepared from the compositions of corn, barley, broomcorn, bean pulp, phosphatide oil powder, orange peel dreg, calcium hydrogen phosphate, rock flour, salt, vitamin E, lysine, threonine, plant extract, probiotics, choline chloride, multiple vitamins, multiple microelement pre-mixed feed and the like through mixing. The coarse cereal type growing and fattening pig compound feed disclosed by the invention has the advantages that the source of the feed is rich, no pollution, residue and side effects are generated, the cost is low, the processing is convenient, and the storage is easy; while rapid growth speed is ensured, an eye muscle area is increased, and the backfat thickness is reduced; the meat quality is improved while the lean meat percentage is increased; the pH (Potential of Hydrogen) value of meat is normal, the meat color grade is improved, marble veins are formed, the tenderness is increased, the rate of water loss is reduced, the cooked meat percentage is increased, and the storage loss is reduced.

The invention discloses health function tea and a preparation method thereof. The health function tea comprises 41 components including astragalus, Chinese arborvitae kernel, largehead atractylodes rhizome, red sage root, Chinese yam, schisandra chinensis, chrysanthemum, gastrodia elata, jujube, poria cocos, prepared rehmannia root, white peony roots, angelica sinensis, safflower, milkwort, mulberry fruits, prepared fleece flower root, root and vine of manyprickle acanthopanax, kudzuvine root, solomonseal rhizome, wolfberry fruits, yerbadetajo herb, ligustrum lucidum, dendrobium, grosvenor momordica, black sesame, cinnamon, pulp of cornus, eucommia ulmoides, barrenwort, dodder seed, cistanche, Chinese chive seeds, gynostemma pentaphylla, black soybeans, auricularia auricular, mushroom, kelp, oriental waterplantain rhizome, green tea and honey. The preparation method comprises the steps of magnetized water preparation, raw material soaking, raw material decoction, filtering and the like. The health function tea can be used for quenching thirst, supplementing body fluid, balancing yin and yang, activating and harmonizing qi-blood and effectively reducing sub-health symptoms of energy and stress ability weakening, low immunity and the like, enables the skin to be ruddy, the facial appearance to be sleek and the hair and the beard to be black after being taken for a long time and is particularly suitable for sub-health people as well as middle-aged and aged people.

The invention discloses a pig feed additive. The pig feed additive comprises the following components in percentage by weight: 5-25% of lysine, 5-25% of betaine, 5-20% of micro elements, 10-60% of probiotics, 5-28% of an enzyme preparation, 5-29% of lactobacillin, 1-4% of gamma-aminobutyric acid and 10-20% of zeolite powder. By adopting the pig feed additive disclosed by the invention, the immunity and anti-infection abilities of pigs can be improved, the lean meat percentage can be increased, the growth speed of the pigs can be increased, and the pig breeding economic benefits can be increased.

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The invention discloses a skin whitening composition. The skin whitening composition consists of the following components in percent by mass: 1%-20% of nicotinamide, 1%-5% of arbutin, 1%-10% of carnitine, 0.1%-1% of angelica root extract, 0.1%-1% of mulberry bark extract, 0.1%-1% of peony root extract, 0.1%-1% of bletilla striata root extract, 0.01%-0.5% of poria cocos root extract, 0.01%-0.5% of white atractylodes rhizome root extract, 0.01%-0.5% of pearl extract, 10%-50% of glycerol and the balance of water. The invention further provides an application of the skin whitening composition in cosmetics. The skin whitening composition disclosed by the invention respectively acts from a plurality of directions from formation of melanin to transfer of melanin, to decomposition and removal of melanin, and the like, so that a synergetic skin-whitening effect is achieved, and therefore, the skin whitening composition has excellent skin-whitening and skin-tendering effects, can moisturize and nourish the skin, and has an anti-wrinkle effect after long-term use.

The invention provides a biological feed for sheep. The feed comprises the following components by weight: 40-60 parts of bagasse, 10-15 parts of dry cassava dregs, 10-15 parts of sugar cane tail leaf, 1-2 parts of dicalcium phosphate, 4-6 parts of urea, 4-6 parts of molasses and 0.4-0.9 parts of a feed additive. The invention also provides a preparation method of the biological feed for sheep. The biological feed for sheep provided by the invention makes full use of raw materials including waste bagasse, sugarcane tail leaf and cassava dregs, which are not originally consumed by the sheep; through the fermentation of microorganism, the feed has enhanced palatability and is easy for sheep to eat; the feed improves the utilization rate of nutrient contents and improves digestion capability of the sheep; the fermented feed contains a large amount of beneficial microorganisms and nutrients for the growth of sheep; and sheep fed with the feed has enhanced disease resistance and improved lamb quality and taste.

The invention discloses a preparation method of basic zinc chloride, comprising the following steps of: adding sodium hydroxide or ammonia water into zinc chloride solution with the mol ratio of the sodium hydroxide or ammonia water to zinc chloride solution of 7.5-8.5:5, reacting under the condition that the temperature is 60-105 DEG C and the pH value is 5-9, and obtaining reaction products after the reaction is finished; and washing with water, centrifuging and drying reaction products to obtain the basic zinc chloride. The preparation method is simple and safe in operation, and has the advantages of little waste emission, low production cost and excellent product quality.

The invention belongs to the technical field of food processing, and discloses a fungus fiber diet solid beverage as well as a making method and application thereof. According to the formula, the solid beverage relatively balanced in nutrient structure is designed according to big data of nutriology, three big nutrients in a normal balanced diet are maintained, wherein carbohydrates account for 60% of gross calorific power, protein accounts for 25% of the gross calorific power, fat accounts for 15% of the gross calorific power, and besides, mineral elements and vitamins are complemented according to the normal balanced diet; and specific raw materials of the solid beverage comprise cane sugar, crystallization levulose, funguses, straw mushrooms, shiitake mushrooms, soy protein isolate, redbeans, soybeans, brown rice, oat, chenopodium quinoa, mulberry leaves, amaranthus hypochondriacus leaves, walnuts, apricot kernels, olive oil powder, tea-seed oil powder, psyllium husk powder, konjac, resistant dextrin, fructo-oligosaccharide, complex mineral elements and composite vitamins. The product namely the solid beverage has the functions and effects of assisting in reducing weight, reducing blood lipid, reducing blood sugar, reducing blood pressure, promoting lead discharge, dispelling acne, regulating intestinal flora, promoting digestion, easing constipation and the like.

The invention discloses a preparation method of basic zinc chloride, comprising the following steps of: adding sodium hydroxide or ammonia water into zinc chloride solution with the mol ratio of the sodium hydroxide or ammonia water to zinc chloride solution of 7.5-8.5:5, reacting under the condition that the temperature is 60-105 DEG C and the pH value is 5-9, and obtaining reaction products after the reaction is finished; and washing with water, centrifuging and drying reaction products to obtain the basic zinc chloride. The preparation method is simple and safe in operation, and has the advantages of little waste emission, low production cost and excellent product quality.

The present invention relates to a kind of bioactive peptide pre-mixing material and its use. The bioactive peptide pre-mixing material consists of bioactive peptide feed 20.0-30.0 weight portions, and bean dregs 70.0-80.0 weight portions. The bioactive peptide pre-mixing material has unique digestion and absorption mode inside animal body, and possesses the health functions of regulating physiological mechanism of animal body, improving feed utilizing environment, raising immunity, promoting metabolism, etc. It is used in compounding health feed for pig.

The invention discloses a composition for treating diabetes and having the function of lowering blood sugar, and relates to a preparation method for the composition. The composition is prepared from the following components in percentage by weight: 25-40% of coprinus comatus mycelium, 8-15% of pleurotus citrinopileatus mycelium, 8-15% of grifola frondosa mycelium, 4-10% of Chinese caterpillar fungus mycelium, 3-10% of tricholoma matsutake mycelium, 3-10% of cypress mycelium, 3-10% of glossy ganoderma mycelium, 1-5% of fragrant mushroom mycelium, 1-5% of black fungus mycelium, 1-5% of needle mushroom mycelium, 3-10% of pholiota nameko mycelium, 1-5% of versicolor mushroom mycelium, and 1-4% of gastrodia tubers. The product disclosed by the invention has the effects of improving the immunity of human bodies, safety, health and lowering the blood sugar, and can be used for treating the diabetes.

The invention discloses cereal health nutrition powder with health preserving and hair blacking effects. The cereal health nutrition powder contains a cereal health nutrition powder product, wherein the cereal health nutrition powder product is prepared by grinding black soybeans, black sesames, black rice, walnut kernels, black mulberries, black date and sea salt. The invention further discloses a preparation method of the cereal health nutrition powder with health preserving and hair blacking effects. The method comprises the steps of selecting black soybeans, black sesames, black rice, walnut kernels, black mulberries and black date which are intact in condition, and carrying out soaking treatment on the black soybeans, the black sesames, the black rice, the walnut kernels, the black mulberries and the black date separately. The cereal health nutrition powder is used for nourishing hair, growing hair and turning white hair into black hair by combining with diet therapy, is capable of clearing the liver, improving vision, relieving presbyopia, protecting the skin and reducing winkles, is capable of nourishing blood, generating blood and accelerating metabolism, is capable of supplementing calcium and making teeth solid, is capable of relaxing bowels and clearing the intestinal wastes, and is capable of assisting blood pressure reduction, blood fat reduction, blood sugar reduction and organism immunity improvement.

The invention relates to a technology of skin nourishing and protecting, particularly relates to traditional Chinese medicinal anti-senile wrinkle-removing whitening spot-removing acne-removing facial mask powder, and a preparation method and using method thereof, and belongs to the field of medicaments. The facial mask powder is prepared from the following raw materials in parts by weight: 5-25 parts of radix ginseng alba, 5-20 parts of bletilla striata, 5-20 parts of Chinese yam, 5-25 parts of radix paeoniae alba, 5-20 parts of ussuriensis fritillary bulb, 5-25 parts of cortex dictamni, 5-15 parts of apricot, 5-15 parts of ginkgo nut, 5-30 parts of semen coicis, 5-10 parts of pearl powder, 5-20 parts of talc powder, 1-5 parts of peppermint and 5-15 parts of rhizoma kaempferiae. The using method comprises the following steps: weighing 5-8g of facial mask powder; putting the facial mask powder into a container, and mixing with egg white to obtain paste; and applying the paste to a required position on the skin for 40-80 minutes, and cleaning the facial mask powder on the skin with clean water. By using the facial mask powder, the skin and mental states of a user can achieve an excellent state which cannot be achieved by the user self before, and the skin can be bright, moistened and white, and fine wrinkles can be removed.

The invention discloses environment-friendly pig feed and a preparation method thereof. The environment-friendly pig feed consists of the following raw materials: 60-70 parts of corn, 15-20 parts of soybean, 15-20 parts of rice chaff, 10-12 parts of leftovers of fish and shrimp, 8-10 parts of leftovers of fruits and vegetables, 3-5 parts of traditional Chinese medicine, 0.2-0.4 parts of salt and 1-2 parts of mixed microorganisms. The environment-friendly pig feed and the preparation method thereof have the advantages that the method is simple, the formula is reasonable, the palatability is good, and the nutrition is comprehensive; after the coarse grain, the fruits and the vegetables are fermented by various microorganisms, micromolecular nutrient substances are increased, so as to facilitate digestive absorption; the leftovers of fish and shrimp and the leftovers of the fruits and the vegetables are added, so that the waste can be changed into wealth, the pollution to environment caused by the leftovers and the handling expanse are reduced, in addition, the leftovers in the feed can enrich nutrition and are low in cost; the leftovers are mixed with various traditional Chinese medicines, so that the immunity is obviously enhanced, the weight is quickly increased, the skin is red, and the clothing hair is smooth; moreover, the feed does not contain any additive, so that the feed does not cause any harm to human and is safe to use.

The invention relates to black fungus mycelia and black garlic vinegar. The black fungus mycelia and black garlic vinegar is prepared by the following method: putting garlic with peel into an incubator, and performing fermentation at high temperature so as to obtain black garlic; peeling the black garlic, thoroughly cleaning the peeled black garlic, adding water, and grinding the cleaned black garlic with the water into black garlic serosity with a colloid mill; performing pasteurization, inoculating the activated black fungus mycelia fluid into the black garlic serosity, adding magnesium sulphate, and performing incubation in a fermenter; after black fungus mycelia grows out of the black garlic serosity, adding basic liquor of white spirit for blending so as to obtain a solution, regulating the alcoholic strength of the solution to 4-5 degrees, inoculating mixed bacteria of lactic acid bacteria and acetobacter diazotrophicus to the solution with the alcoholic strength of 4-5 degrees for fermentation, performing sealing and aging fermentation on liquor at 5-8 DEG C for 2-3 months, and performing filtration and filling so as to obtain the black fungus mycelia and black garlic vinegar. According to the black fungus mycelia and black garlic vinegar disclosed by the invention, the nutrient substances of the black funguses and the nutrient substances of the black garlic are utilized, so that the black garlic vinegar is rich in flavor substances, acid and smooth in mouth feel, and rich and mellow in vinegar fragrance; the black fungus mycelia is inoculated, so that the black fungus mycelia and black garlic vinegar is extremely high in antioxidant activity capacity, enables skins of people to be rosy and glowing, and can dredge and lubricate intestines and stomachs.

The invention discloses a cassava residue bio-polypeptide fertilizer additive and a preparation method thereof. The bio-polypeptide fertilizer additive per 1 kg contains the following components: 650-800 g of cassava residue, 40-120 g of broken rice, 70-150 g of molasses, 0.8-2 g of Saccharomyces cerevisiae, 0.8-2 g of Enterococcus faecalis, and the balance of mixture of rice chaff and husk. The preparation method comprises: stirring the materials according to the above ratio, adding suitable water, and mixing well; packaging with fermented fertilizer bags, and fermenting at 25-35 DEG for 2-3 days or fermenting at 10-20 DEG C for 4-6 days to obtain the bio-polypeptide fertilizer additive. The cassava residue bio-polypeptide fertilizer additive has good taste, can significantly improve palatability of cassava residue, and increase feed intake and speed; feed nutrients can be significantly increased and can be converted into various completely nutritional effective amino acid components necessary to animals; feed digestion, absorption and utilization rate can be increased, producing performance is improved, and 10-25% of feed can be saved by long-term use of the additive.

The present invention discloses a pig feed additive with effects of effective skin color improving, effective clothing hair condition improving, and growth promoting, wherein the components comprise, by weight, 6-10% of Chinese herb powder, 3-5% of compound vitamins, 3-7% of compound trace elements, and the balance of a carrier, wherein the Chinese herb powder is the powder mixture of salvia miltiorrhiza, angelica sinensis, milkvetch root and radix puerariae, and the carrier is the mixture of defatted rice bran and bran. According to the present invention, the additive can improve the absorption and utilization rate of trace elements in the intestinal tract, such that the pig subcutaneous nutrition and microcirculation condition can be improved, and the pig can have characteristics of red skin color and bright hair; and the additive further has effects of hematopoietic stem cell activating, promotion of differentiation from hematopoietic stem cells to red blood cells, pig hematopoietic function enhancing, blood circulation improving, nutrient absorption and utilization promoting, growth rate improving and muscle myoglobin content improving so as to improve the meat color and provide advantages of affordable price, green property, and safety.

The invention discloses a preparing process for a trace element addition agent of basic zinc chloride, which is characterized in that adding basic zinc carbonate in hydrochloric acid, wherein the mole ratio of usage of the basic zinc carbonate to content of hydrogen chloride of the hydrochloric acid is 2 : 4, the reaction product can be obtained under the temperature of 60-95 DEGC in 5-8 pH value, then washing, centrifugal separating and drying the reaction product, thereby obtaining the basic zinc carbonate. The reaction solution from centrifugal separation can be used as a mother solution of the other preparing process, which can further react with zinc oxide to form the basic zinc carbonate, thereby realizing recycling of secondary product. The preparing process has the advantages of simple process, low cost, reliable quality without impurity, little environmental pollution and the like.

The invention discloses a composition with the effect of removing vivo-toxins and a preparation method thereof. The composition is characterized by being prepared from following components in percentage by weight: 40-56% of black fungus mycelia, 8-17% of lucid ganoderma mycelia, 8-17% of cypress mycelia, 5-13% of lentinus edodes mycelia, 5-13% of hericium erinaceus mycelia, 2-6% of gastrodia elata and 2-8% of ginsengs under forest. The preparation method of the composition mainly comprises the following steps: mycelia preparation, drying, crushing, mixing and the like. The composition disclosed by the invention has the effect of removing the vivo-toxins and also has treatment and remission effects on human body lung diseases and other diseases caused by small particles in haze, so that the composition has the effect of resisting the haze and removing in-vivo garbage and the market requirement is very wide.

The invention provides a nutritious rice sausage with edible fungus as major ingredients and a processing method thereof. The present sausage has not used edible fungus and glutinous rice as major ingredients, so that there is no nutritious rice sausage with edible fungus as major ingredients prepared by using the technique of the compound condiment, therefore, the use of edible fungus is very limited, and the problem that farmers produce large output of edible fungus but do not earn money can not be solved. The nutritious rice sausage with edible fungus as major ingredients comprises the following ingredients: 300 weight portions of agaricus blazei, 300 weight portions of cordyceps militaris, 400 weight portions of black fungus, 2000 weight portions of glutinous rice, and 400 weight portions of fruit and vegetable. The invention is used for preparing food containing fungus.

The invention relates to the field of shaddock peel processing technology, and in particular relates to a ginger juice donkey-hide glue shaddock peel and a preparation method thereof. The ginger juice donkey-hide glue shaddock peel is prepared from the following raw materials: shaddock peel, ginger, donkey-hide glue, maltose and shredded coconut stuffing. The ginger juice donkey-hide glue shaddock peel can be both taken as food and medicine, and adopts the ginger, the donkey-hide glue and the shaddock peel to supplement one another so as to have a synergistic effect; after the ginger juice donkey-hide glue shaddock peel is eaten, ginger juice firstly has the functions of dispelling wind and eliminating dampness, the shaddock peel has the functions of dispelling cold and regulating qi, the donkey-hide glue can be adsorbed by a human body to the utmost extent after the human body is adjusted by the ginger juice and the shaddock peel, and the effects of replenishing blood, nourishing yin and moistening lung can be achieved only when the donkey-hide glue is fully absorbed. The ginger juice donkey-hide glue shaddock peel contains maltose so as to further have the effects of moistening lung, promoting the secretion of saliva or body fluid and clearing heat, and has the functions of supplementing nutrition, invigorating health effectively and enabling the skin to be ruddy and tender; the ginger juice donkey-hide glue shaddock peel solves the problems that the shaddock peel is bitter and astringent, the ginger is spicy, the donkey-hide glue is hard to absorb and the like, and is a product which is good in mouth feel, easy to absorb and high in nutritive value can be obtained; and furthermore, the additive is not added into the ginger juice donkey-hide glue shaddock peel, so that the ginger juice donkey-hide glue shaddock peel is a green natural food.

The invention relates to an agaric and highland barley cake in hot toffee and a preparation method thereof. The cake comprises, 460-500 parts by weight of highland barley flour and low-gluten flour, 150-170 parts by weight of white granulated sugar, 110-130 parts by weight of edible oil, 600-800 parts by weight of eggs, 300-500 parts by weight of milk, 20-40 parts by weight of agaric and 20-40 parts by weight of dried meat floss. The agaric and highland barley cake in hot toffee is based on health functions of agaric and highland barley, and a research on using the highland barley flour as a raw material to produce the highland barley cake is performed. The nutritional value and health care function of the product can be improved significantly while a good taste, flavor, and tissue state are maintained, and highland food resources in China are fully utilized to develop staple foods. The agaric is added into the cake, the agaric is sweet in taste and neutral in nature, good for qi and strengthens the body, dredges the intestines and stomach, has a blood-activating function, and can prevent iron deficiency anemia and the like. The dried meat floss is also added, the baked cake has the effect of being in hot toffee while the nutrition is increased. The agaric and highland barley cake in hot toffee is swift and convenient to eat, healthy and delicious, and has a broad market prospect.

The invention discloses an organic microelement premix feed for a piglet and a preparing method and application of the feed. The feed comprises an iron glycine complex (chelate), basic copper chloride, a cupric glycinate complex (chelate), zinc glycine, a manganese methionine complex (chelate), a rare earth (cerium and lanthanum) chitosamine chelate preparation, a calcium iodate premixing agent, aselenium yeast premixing agent, a cobaltous sulfate premixing agent, a chromium methionine premixing agent and a carrier. The method includes the steps of adding the calcium iodate premixing agent, the cobaltous sulfate premixing agent and the chromium methionine premixing agent to part of the carrier to be mixed, and then adding the rest of raw materials and the carrier to be mixed to obtain thefeed. The feed is added to a complete formula feed according to the ratio of 1.5-2.5 kg / ton. The feed can meet the requirements of the piglet for microelements, the absorption and utilization rate isincreased, the growth performance is improved, intestinal balance is adjusted, excretion is reduced, and immunity is improved; the method is high in mixing uniformity and simple in process and savescost.

The invention discloses a pig feed for enhancing the pork flavor and a preparation method of the pig feed. The pig feed is prepared from the following raw materials: corns, soybeans, rice bran, fish and shrimp leftovers, fruit and vegetable leftovers, traditional Chinese medicines, edible salt, lycopene, bacillus natto, wine yeast, beer yeast, bifidobacterium, lactobacillus debrueckii and immune globulin. The pig feed for enhancing the pork flavor and the preparation method of the pig feed are reasonable in formula and high in palatability; soybeans are fermented by bacillus natto and then fermented with other grains through various microorganisms; by the adding of small-molecular nutritional substances, the pig feed is easy to digest; by the adding of various flavor substances, the flavor of pork is improved; the deliciousness, the fragrance and the sweetness are obviously enhanced, and the fishy smell is reduced; by the adding of the leftovers, wastes are turned into treasures, so that environmental pollution and treatment cost are reduced; the breeding cost is saved; by mixing of various traditional Chinese medicines, the disease resistance can be obviously enhanced, and the weight can be increased quickly; no additives are added, so that the pig feed is harmless to a human body and safe to eat.

The invention relates to a pig feed and a preparation method of same. The pig feed includes, by weight, 57-59 parts of corn, 15-17 parts of bran, 8-10 parts of soybean meal, 0.5-0.8 parts of salt, 3-6parts of sugar beet pulp, 3-5 parts of hawthorns, 5-12 parts of purslane, 0.1-0.2 parts of a microbial preparation, 1-2 parts of an enzyme preparation, 0.5-0.7 parts of lysine, 3-5 parts of pericarpium citri reticulatae, 7-9 parts of tomato leaves, 2-4 parts of atractylodes macrocephala, 2-5 parts of eucommia ulmoides, 1-2 parts of aloe powder, 8-10 parts of indian cup, and 2-3 parts of medicatedleaven. The components are mixed according to the formula to prepare the pig feed. The feed enables pigs to grow quickly and healthily, reduces diarrhea, is low in feeding cost and is high in utilization rate.

The invention discloses a preparing process for a trace element addition agent of basic zinc chloride, which is characterized in that adding basic zinc carbonate in hydrochloric acid, wherein the mole ratio of usage of the basic zinc carbonate to content of hydrogen chloride of the hydrochloric acid is 2 : 4, the reaction product can be obtained under the temperature of 60-95 DEGC in 5-8 pH value, then washing, centrifugal separating and drying the reaction product, thereby obtaining the basic zinc carbonate. The reaction solution from centrifugal separation can be used as a mother solution of the other preparing process, which can further react with zinc oxide to form the basic zinc carbonate, thereby realizing recycling of secondary product. The preparing process has the advantages of simple process, low cost, reliable quality without impurity, little environmental pollution and the like.

The invention relates to old duck boiled soup. The old duck boiled soup is prepared from the following raw materials in parts by weight: type A: 1.2-1.5 parts of lard oil and 2.5-3 parts of white wine; type B: 45-48 parts of drinking water, 2-2.5 parts of table salt, 7-9 parts of bean curds, 6-8 parts of ginkgoes, 15-21 parts of Chinese yams, 28-30 parts of old duck and 7-9 parts of red dates; type C: 4-5 parts of pickled gingers, 3-6 parts of anises, 2-3 parts of pickled red chilies, 3-6 parts of clove, 2-3 parts of mashed garlic, 1.8-2.2 parts of fennels, 1.5-2 parts of cinnamons, 0.1-0.2 part of ginseng, 1.2-2.4 parts of tangerine peels and 0.2-0.8 part of cinnamon. Compared with the prior art, the old duck boiled soup has a delicious taste and abundant nutrients, and the body health of people is facilitated.

The invention discloses a feed additive for breeding pigs. The additive comprises the following raw materials in parts by weight: 15-30 parts of pine needle powder, 10-20 parts of sodium sulfate, 15-25 parts of kelp powder, 10-20 parts of zeolite, 10-25 parts of orange peel powder, 10-15 parts of Changqingsu, 10-16 parts of silk-worm droppings, 10-15 parts of copper sulfate, 10-15 parts of earthworm powder, 10-15 parts of zinc sulfate, 5-10 parts of whey powder, 0.5-3 parts of organic acid, 10-20 parts of garlic, 3-6 parts of probiotics, 15-20 parts of Chinese magnoliavine fruits, 20-25 partsof codonopsis roots, 20-25 parts of milk-vetch roots, 15-20 parts of spine date seeds, 15-20 parts of Korean ginseng and 16-22 parts of nutgrass galingale rhizomes. The feed additive of the inventioncan supplement the deficiency of feeds, promote appetite, increase feed intake, raise daily weight gain, enable pig skins to be ruddy and pig hairs to be short, sparse and bright, shorten marketing rate, and improve pork quality.