Ginger juice donkey-hide glue shaddock peel and preparation method thereof
A production process, grapefruit peel technology, applied in the confectionary industry, food preparation, confectionery, etc., can solve the problems of poor absorption, low nutritional value, and poor taste, and achieve good taste, high nutritional value, and good absorption.
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Embodiment 1
[0026] A ginger juice donkey-hide gelatin grapefruit peel is prepared from the following raw materials: grapefruit peel, ginger, donkey-hide gelatin, maltose and shredded coconut.
[0027] A kind of manufacture craft of ginger juice donkey-hide gelatin pomelo peel, it comprises following technological steps:
[0028] Step A, pre-processing:
[0029] A1. Soak the pomelo peel for 8 hours, remove the epidermis to obtain the pomelo peel sponge layer, wash the pomelo peel sponge layer with water for 3 times to remove the bitterness, press off the water in the pomelo peel sponge layer, and retain 6% of the water;
[0030] A2. Wash the ginger, soak it in water for 6 hours, dry it, squeeze the juice, and filter to obtain ginger juice;
[0031] A3. Grinding donkey-hide gelatin into powder, then mixing it with water at a mass ratio of 1:1, and boiling until the donkey-hide gelatin is completely dissolved to obtain a donkey-hide gelatin solution;
[0032] Step B. Add 35kg of maltose, 1...
Embodiment 2
[0037] A ginger juice donkey-hide gelatin pomelo peel is prepared from the following raw materials: pomelo peel, ginger, donkey-hide gelatin, maltose and shredded coconut.
[0038] A kind of manufacture craft of ginger juice donkey-hide gelatin pomelo peel, it comprises following technological steps:
[0039] Step A, pre-processing:
[0040] A1. Soak the pomelo peel for 10 hours, remove the epidermis to obtain a sponge layer of pomelo peel, wash the sponge layer of pomelo peel with water 3 times to remove the bitterness, press off the water in the sponge layer of pomelo peel, and retain 10% of the water;
[0041] A2. Wash the ginger, soak it in water for 10 hours, dry it, squeeze the juice, and filter to obtain ginger juice;
[0042] A3. Grinding donkey-hide gelatin into powder, then mixing it with water at a mass ratio of 1:1, and boiling until the donkey-hide gelatin is completely dissolved to obtain a donkey-hide gelatin solution;
[0043] Step B. Add 50kg of maltose, 30k...
Embodiment 3
[0048] A ginger juice donkey-hide gelatin grapefruit peel is prepared from the following raw materials: grapefruit peel, ginger, donkey-hide gelatin, maltose and shredded coconut.
[0049] A kind of manufacture craft of ginger juice donkey-hide gelatin pomelo peel, it comprises following technological steps:
[0050] Step A, pre-processing:
[0051] A1. Soak the pomelo peel for 14 hours, remove the epidermis to obtain the pomelo peel sponge layer, wash the pomelo peel sponge layer with water twice to remove the bitterness, press off the water in the pomelo peel sponge layer, and retain 15% of the water;
[0052] A2. Wash the ginger, soak it in water for 12 hours, dry it, squeeze the juice, and filter to obtain ginger juice;
[0053] A3. Grinding donkey-hide gelatin into powder, then mixing it with water at a mass ratio of 1:1, and boiling until the donkey-hide gelatin is completely dissolved to obtain a donkey-hide gelatin solution;
[0054] Step B. Add 65kg of maltose, 45kg...
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