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Ginger juice donkey-hide glue shaddock peel and preparation method thereof

A production process, grapefruit peel technology, applied in the confectionary industry, food preparation, confectionery, etc., can solve the problems of poor absorption, low nutritional value, and poor taste, and achieve good taste, high nutritional value, and good absorption.

Inactive Publication Date: 2013-08-28
DONGGUAN LIQUANHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the above grapefruit peel products, whether it is grapefruit peel sugar, grapefruit tea or preserved grapefruit peel, have poor taste, poor absorption and low nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A ginger juice donkey-hide gelatin grapefruit peel is prepared from the following raw materials: grapefruit peel, ginger, donkey-hide gelatin, maltose and shredded coconut.

[0027] A kind of manufacture craft of ginger juice donkey-hide gelatin pomelo peel, it comprises following technological steps:

[0028] Step A, pre-processing:

[0029] A1. Soak the pomelo peel for 8 hours, remove the epidermis to obtain the pomelo peel sponge layer, wash the pomelo peel sponge layer with water for 3 times to remove the bitterness, press off the water in the pomelo peel sponge layer, and retain 6% of the water;

[0030] A2. Wash the ginger, soak it in water for 6 hours, dry it, squeeze the juice, and filter to obtain ginger juice;

[0031] A3. Grinding donkey-hide gelatin into powder, then mixing it with water at a mass ratio of 1:1, and boiling until the donkey-hide gelatin is completely dissolved to obtain a donkey-hide gelatin solution;

[0032] Step B. Add 35kg of maltose, 1...

Embodiment 2

[0037] A ginger juice donkey-hide gelatin pomelo peel is prepared from the following raw materials: pomelo peel, ginger, donkey-hide gelatin, maltose and shredded coconut.

[0038] A kind of manufacture craft of ginger juice donkey-hide gelatin pomelo peel, it comprises following technological steps:

[0039] Step A, pre-processing:

[0040] A1. Soak the pomelo peel for 10 hours, remove the epidermis to obtain a sponge layer of pomelo peel, wash the sponge layer of pomelo peel with water 3 times to remove the bitterness, press off the water in the sponge layer of pomelo peel, and retain 10% of the water;

[0041] A2. Wash the ginger, soak it in water for 10 hours, dry it, squeeze the juice, and filter to obtain ginger juice;

[0042] A3. Grinding donkey-hide gelatin into powder, then mixing it with water at a mass ratio of 1:1, and boiling until the donkey-hide gelatin is completely dissolved to obtain a donkey-hide gelatin solution;

[0043] Step B. Add 50kg of maltose, 30k...

Embodiment 3

[0048] A ginger juice donkey-hide gelatin grapefruit peel is prepared from the following raw materials: grapefruit peel, ginger, donkey-hide gelatin, maltose and shredded coconut.

[0049] A kind of manufacture craft of ginger juice donkey-hide gelatin pomelo peel, it comprises following technological steps:

[0050] Step A, pre-processing:

[0051] A1. Soak the pomelo peel for 14 hours, remove the epidermis to obtain the pomelo peel sponge layer, wash the pomelo peel sponge layer with water twice to remove the bitterness, press off the water in the pomelo peel sponge layer, and retain 15% of the water;

[0052] A2. Wash the ginger, soak it in water for 12 hours, dry it, squeeze the juice, and filter to obtain ginger juice;

[0053] A3. Grinding donkey-hide gelatin into powder, then mixing it with water at a mass ratio of 1:1, and boiling until the donkey-hide gelatin is completely dissolved to obtain a donkey-hide gelatin solution;

[0054] Step B. Add 65kg of maltose, 45kg...

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PUM

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Abstract

The invention relates to the field of shaddock peel processing technology, and in particular relates to a ginger juice donkey-hide glue shaddock peel and a preparation method thereof. The ginger juice donkey-hide glue shaddock peel is prepared from the following raw materials: shaddock peel, ginger, donkey-hide glue, maltose and shredded coconut stuffing. The ginger juice donkey-hide glue shaddock peel can be both taken as food and medicine, and adopts the ginger, the donkey-hide glue and the shaddock peel to supplement one another so as to have a synergistic effect; after the ginger juice donkey-hide glue shaddock peel is eaten, ginger juice firstly has the functions of dispelling wind and eliminating dampness, the shaddock peel has the functions of dispelling cold and regulating qi, the donkey-hide glue can be adsorbed by a human body to the utmost extent after the human body is adjusted by the ginger juice and the shaddock peel, and the effects of replenishing blood, nourishing yin and moistening lung can be achieved only when the donkey-hide glue is fully absorbed. The ginger juice donkey-hide glue shaddock peel contains maltose so as to further have the effects of moistening lung, promoting the secretion of saliva or body fluid and clearing heat, and has the functions of supplementing nutrition, invigorating health effectively and enabling the skin to be ruddy and tender; the ginger juice donkey-hide glue shaddock peel solves the problems that the shaddock peel is bitter and astringent, the ginger is spicy, the donkey-hide glue is hard to absorb and the like, and is a product which is good in mouth feel, easy to absorb and high in nutritive value can be obtained; and furthermore, the additive is not added into the ginger juice donkey-hide glue shaddock peel, so that the ginger juice donkey-hide glue shaddock peel is a green natural food.

Description

technical field [0001] The invention relates to the technical field of pomelo peel processing, in particular to ginger juice donkey-hide gelatin grapefruit peel and a manufacturing process thereof. Background technique [0002] Grapefruit peel, also known as orange red, is warm in nature, bitter and pungent, and has the functions of regulating qi and resolving phlegm, invigorating spleen and eliminating food, dispelling cold and dampness, but because grapefruit peel is bitter and astringent, it is difficult to eat, so it must be used after preliminary processing At present, people often use it as a health food with the functions of warming the stomach, reducing phlegm and moistening the throat after processing. [0003] For example, the Chinese invention patent application with the application number 201210262794.X discloses a grapefruit skin moisturizing lollipop, which is made of the following raw materials in parts by weight: white granulated sugar 500-700, glucose syrup ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L33/00
Inventor 王德富
Owner DONGGUAN LIQUANHE FOOD
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