83results about How to "With blood and Qi" patented technology

The invention relates to the field of food drink, in particular to a collagen drink preparation, and aims to overcome the shortcoming of single function of the existing collagen solid drink. The collagen drink preparation comprises the following raw materials: collagen, fructo-oligosaccharide, medicinal and edible extract, food additive, sorbitol and honey, wherein the medicinal and edible extract includes at least two of red date extract, colla corii asini extract, medlar extract, poria cocos extract, lemon extract, lotus leaf extract, hawthorn extract, spina date seed extract and lily extract; the food additive includes any one to three of sweetener, iron supplement, vitamin C, citric acid and L-carnitine; and a preparation method of the collagen drink preparation mainly comprises the steps of: pretreatment, accessory weighing, mixing, drying and sterilizing, soft material preparation, granulation, finishing and the like. The collagen drink preparation provided by the invention can realize the beauty of a skin surface layer and the deep health of an organism, and has the effects of tonifying blood, replenishing qi, improving immunity and moistening intestines to remove toxins.

The invention discloses anti-cancer selenium-enriched soy sauce. In the anti-cancer selenium-enriched soy sauce, the amino acid nitrogen content is 0.70 to 0.75 g/100ml; and the organic selenium content is 50 to 100 ug/kg. The anti-cancer selenium-enriched soy sauce is prepared by the following steps of inoculating aspergillus oryzae into raw materials comprising soybean and wheat to prepare yeast; adding saline into the yeast; fermenting; pouring oil in the completely fermented sauce paste; adding traditional Chinese medicine soup cooked by the organic selenium and a traditional Chinese composition to anti-cancer selenium-enriched soy sauce; or adding traditional Chinese medicine soup cooked by the traditional Chinese composition into the completely fermented sauce paste, inoculating salt-tolerance lactic acid bacteria and salt-tolerance saccharomycetes, performing secondary fermentation, pouring oil after the fermentation is finished, and adding the organic selenium to prepare the anti-cancer selenium-enriched soy sauce. The organic selenium and the traditional Chinese composition can enhance the anti-cancer effect; and the traditional composition has the effects of tonifying spleen, soothing the nerves, replenishing blood and tonifying qi.

The invention discloses health preservation and protection tea, which is prepared from the following components in parts by mass: 50 to 60 parts of red tea, 3 to 6 parts of mint leaves, 5 to 10 parts of Chinese-dates, 4 to 6 parts of fushen, 3 to 5 parts of lemon grass, 10 to 12 parts of medlar, 3 to 6 parts of longan and 80 to 100 parts of water. The health preservation and protection tea is scientific and rational in formula; and after a user drinks the tea, effects of removing heat from the liver, improving eyesight, calming the nerve, helping sleepness, relieving depression, filling blood and qi and the like are achieved.

The invention relates to brown sugar ginger tea capable of the eliminating dampness and belongs to the technical field of health products. The brown sugar ginger tea capable of the eliminating dampness is prepared from the following components in parts by weight: 50-70 parts of brown sugar, 40-60 parts of fresh ginger, 30-50 parts of galangals, 10-15 parts of longan aril, 10-15 parts of red dates, 5-10 parts of Chinese angelica, 10-15 parts of Chinese yams, 10-15 parts of Gorgon fruits, 10-15 parts of glabrous greenbrier rhizome, 10-15 parts of wolfberry fruits and 15-20 parts of lotus seeds. The brown sugar ginger tea capable of the eliminating dampness can be prepared into powder, granules, aqueous solutions, effervescent tablets or tea bags; and according to the brown sugar ginger tea provided by the invention, on the basis of traditional ginger tea, Chinese herbal medicinal ingredients with the dampness eliminating effect are added, so that the brown sugar ginger tea has the effects of enriching blood and tonifying qi, warming stomach and dispelling cold and dispelling wind and eliminating dampness.

The invention relates to fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk consists of the following raw materials in parts by weight: 70-90 parts of red beans, 15-25 parts of black beans, 10-20 parts of fragrant mushrooms, 5-10 parts of peanut kernels, 10-15 parts of red jujubes, 3-6 parts of licorice roots, 1-3 parts of white peony roots, 1-3 parts of ligusticum wallichii, 1-3 parts of Chinese angelica, 1-3 parts of prepared rhizomes of rehmannia, 1-3 parts of astragalus membranaceus, 1-3 parts of Chinese wolfberry and 15-25 parts of honey. The preparation method comprises the following steps: cleaning the red beans, the black beans, the fragrant mushrooms and the peanut kernels, putting the cleaned red beans, the cleaned black beans, the cleaned fragrant mushrooms and the cleaned peanut kernels in a bean milk machine, adding an appropriate amount of water, mashing the red beans, the black beans, the fragrant mushrooms, the peanut kernels and the water in the bean milk machine into pulp, and filtering the pulp so as to obtain soybean milk for standby; adding water to the red jujubes, the licorice roots, the white peony roots, the ligusticum wallichii, the Chinese angelica, the prepared rhizomes of rehmannia, the astragalus membranaceus and the Chinese wolfberry for decoction so as to obtain a concentrated solution of traditional Chinese medicines for standby; merging and sufficiently and uniformly stirring the soybean milk, the concentrated solution of the traditional Chinese medicines and the honey so as to obtain the fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk disclosed by the invention is simple and environment-friendly in a preparation technology and is rich in nutrition, and the concentrated solution of the traditional Chinese medicines is added, so that the fragrant mushroom red jujube soybean milk has the health-care efficacies of replenishing blood and benefitting qi.

The present invention discloses a functional food containing Dendrobium officinale and longan. The functional food comprises the following raw materials by weight: 1-25 parts of Dendrobium officinale, 40-60 parts of dried longan, 5-25 parts of medlar, 1-10 parts of American ginseng, 1-5 parts of Ganoderma lucidum and 1-5 parts of ginger. The preparation method of the above functional food is as below: respectively conducting aqueous extraction, filtering and concentration on each raw material to obtain extracts; mixing the extracts, then concentrating; adding a right amount of water-soluble starch and sugar substances; and preparing granules, electuary, paste or beverage products by different processes. The functional food containing Dendrobium officinale and longan has the health care functions of nourishing yin, invigorating qi, enhancing immunity and building up body, and is convenient for eating, good in taste, and suitable for all types of people.

The invention discloses flower and fruit fragrant and sweet anthocyanin plinia cauliflora wine and a making method thereof. The plinia cauliflora wine is made of the following raw materials in parts by weight: 300-400 parts of plinia cauliflora, 100-200 parts of pomegranate juice, 40-50 parts of mulberry juice, 40-50 parts of sugar, 5-8 parts of yeast, 30-50 parts of longan aril, 20-40 parts of red dates, 5-10 parts of lycium barbarum, 10-20 parts of roses and 10-20 parts of sweet-scented osmanthus. The plinia cauliflora wine disclosed by the invention is thick in plinia cauliflora wine flowerand fruit fragrance, moderate in sweetness when being taken, particularly fresh and delicious in taste, free of sourness or bitterness and rich in component such as anthocyanin, gallic acid, vitamins, polysaccharide, mineral substances and amino acids, has the effects of preventing oxidation, preventing aging, beautifying faces, enriching blood and tonifying qi, nourishing liver and tonifying kidney, nourishing blood and calming nerve, promoting immunity, generating body fluid and moistening dryness, and the like, and is particularly applicable to female taste and healthcare requirements.

The invention discloses fungus tea jujube haw jelly and a production method thereof. The fungus tea jujube haw jelly is prepared from jujubes, haw, sugar and tea fungus liquid. The quality ratio of the jujubes to the haw to water to the sugar is (4-8): (3-7): (1-3): (2-8), and the addition volume of the tea fungus liquid is 8 to 12 percent. The fungus tea jujube haw jelly with a healthcare function is unique in taste and flavor, integrates the advantages of tea fungus, jujubes and haw and has functions of lowering the blood pressure, reducing the blood fat, tonifying the spleen, nourishing the stomach, supplementing the blood, promoting the circulation of qi, promoting the metabolism, improving the immunity of a human body and the like.