Fungus tea jujube haw jelly and production method thereof
A technology of hawthorn cake and red dates, applied in bacteria, fungi, food preparation and other directions, can solve the problems of rare and unreported health food, and achieve the effects of improving human immunity, promoting metabolism, unique taste and flavor
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Embodiment 1
[0030] Example 1 Method for making fungus tea red date haw cake
[0031] (1) Choose red dates and hawthorns separately, wash the red dates first, pour them into the pot, put an appropriate amount of water to boil, pour out the rotten red dates, and remove the core; then wash the hawthorn, remove the core, and remove the stem. Add water and beat into a homogenate, and set aside; the material mass ratio is: red dates: hawthorn: water: sugar = 6: 5: 2: 6, where sugar is added after the kombucha bacteria liquid is added.
[0032] (2) Add the Kombucha bacteria liquid, the inoculum amount is 10%, stir evenly and place it in a 30℃ thermostat for 24 hours, until a lot of bubbles are produced in the homogenate;
[0033] (3) Pour into a pot over low heat and concentrate until it is reddish brown. Add glucose to it and stir constantly during this process, until the red dates and hawthorn are flakes;
[0034] (4) Pour it into a clean flat plate or a shaped container, and wait for it to cool into ...
Embodiment 2
[0035] Example 2 Method for making fungus tea red date haw cake
[0036] (1) Choose red dates and hawthorns separately, wash the red dates first, pour them into the pot, put in an appropriate amount of water to boil, pour out the rotten red dates, and remove the core; wash the hawthorn, remove the core, remove the stem, and add water And beat into a homogenate, set aside; the material ratio is: red dates: hawthorn: water: sugar = 5:4:2:5, wherein the sugar is added after the kombucha bacteria liquid is added.
[0037] (2) Add the kombucha bacteria liquid, the inoculum amount is 8%, stir well and place it in a 35℃ thermostat for 24 hours, until a lot of bubbles are produced in the homogenate;
[0038] (3) Pour into a pot over low heat and concentrate until it is reddish brown. In this process, add soft white sugar and stir constantly, cook until the red dates and hawthorn are flakes;
[0039] (4) Pour it into a clean flat plate or a shaped container, and wait for it to cool into a sol...
Embodiment 3
[0040] Example 3 Method for making fungus tea red date haw cake
[0041] (1) Choose red dates and hawthorns separately, wash the red dates first, pour them into the pot, put in an appropriate amount of water to boil, pour out the rotten red dates, and remove the core; wash the hawthorn, remove the core, remove the stem, and add water And beat into a homogenate, set aside; the material ratio is: red dates: hawthorn: water: sugar=7:6:3:8, and the sugar is added after the kombucha bacteria liquid is added.
[0042] (2) Add kombucha bacteria liquid, the inoculum amount is 12%, stir well and place it in a 30℃ thermostat for 18 hours, until a lot of bubbles are produced in the homogenate;
[0043] (3) Pour into a pot over low heat and concentrate until it is reddish brown. In this process, add sucrose and stir constantly until the red dates and hawthorn are flakes;
[0044] (4) Pour it into a clean flat plate or a shaped container, and wait for it to cool into a solid. It can be stored at ...
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