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Spleen strengthening and stomach nourishing buckwheat flour and preparation method thereof

The technology of stomach buckwheat flour and buckwheat flour is applied in the field of buckwheat flour for strengthening the spleen and nourishing the stomach and the preparation field thereof, which can solve the problems that nutrients cannot meet the needs of the human body and the products are single, and achieve the effects of mellow taste and rich nutrition.

Inactive Publication Date: 2016-12-07
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A buckwheat flour for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight:

[0016] 350 parts of whole wheat flour, 250 parts of buckwheat flour, 4 parts of red bean, 4 parts of red date, 17 parts of millet, 3 parts of lily, 7 parts of Chinese yam, 2 parts of grape seed powder, 4 parts of sesame, 6 parts of honey, 7 parts of peanut, 6 parts of hazelnuts, 6 parts of pine nuts, 13 parts of apple juice, 3 parts of astragalus, 2 parts of amomum, 4 parts of roasted licorice, 4 parts of poria cocos, 4 parts of hawthorn, 3 parts of grain malt, 2 parts of gallinaceous gold, 2 parts of cinnamon 2 parts of Radix Pseudostellariae, 1.5 parts of Dixiantao, 1 part of Gansong, and 2 parts of Tangerine Peel.

[0017] The preparation method of the above-mentioned buckwheat flour for invigorating the spleen and nourishing the stomach comprises the following steps:

[0018] (1) Soak the red beans in warm water for 3 hours, soak th...

Embodiment 2

[0023] A buckwheat flour for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight:

[0024] 300 parts of whole wheat flour, 200 parts of buckwheat flour, 3 parts of red bean, 3 parts of red date, 15 parts of millet, 2 parts of lily, 5 parts of Chinese yam, 1 part of grape seed powder, 3 parts of sesame, 3 parts of honey, 5 parts of peanut, 5 parts of hazelnuts, 5 parts of pine nuts, 8 parts of apple juice, 2 parts of astragalus, 1 part of amomum, 3 parts of roasted licorice, 3 parts of poria cocos, 3 parts of hawthorn, 2 parts of grain malt, 1 part of gallinaceae, 1 part of cinnamon 1 part of Radix Pseudostellariae, 1 part of Dixiantao, 0.5 part of Gansong, 1 part of Tangerine Peel.

[0025] The preparation method of the above-mentioned buckwheat flour for invigorating the spleen and nourishing the stomach comprises the following steps:

[0026] (1) Soak the red beans in warm water for 3 hours, soak the red dates in war...

Embodiment 3

[0031] A buckwheat flour for invigorating the spleen and nourishing the stomach, comprising the following raw materials in parts by weight:

[0032] 400 parts of whole wheat flour, 300 parts of buckwheat flour, 5 parts of red bean, 5 parts of red date, 18 parts of millet, 4 parts of lily, 8 parts of Chinese yam, 3 parts of grape seed powder, 5 parts of sesame, 8 parts of honey, 8 parts of peanut, 8 parts of hazelnuts, 8 parts of pine nuts, 15 parts of apple juice, 4 parts of astragalus, 3 parts of amomum, 5 parts of roasted licorice, 5 parts of poria cocos, 5 parts of hawthorn, 4 parts of grain malt, 3 parts of gallinaceous gold, 3 parts of cinnamon 3 parts of Radix Pseudostellariae, 3 parts of Dixiantao, 2 parts of Gansong, and 3 parts of Tangerine Peel.

[0033] The preparation method of the above-mentioned buckwheat flour for invigorating the spleen and nourishing the stomach comprises the following steps:

[0034] (1) Soak the red beans in warm water for 3 hours, soak the...

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PUM

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Abstract

The present invention relates to spleen strengthening and stomach nourishing buckwheat flour. The spleen strengthening and stomach nourishing buckwheat flour comprises the following raw materials in parts by weight: 300-400 parts of whole wheat flour, 200-300 parts of buckwheat flour, 3-5 parts of red beans, 3-5 parts of red dates, 15-18 parts of millets, 2-4 parts of bulbus lilii, 5-8 parts of Chinese yams, 1-3 parts of grape seed powder, 3-5 parts of sesame seeds, 3-8 parts of honey, 5-8 parts of peanuts, 5-8 parts of hazelnut kernels, 5-8 parts of pine kernels, 8-15 parts of apple juice, 2-4 parts of radix astragali, 1-3 parts of fructus amomi, 3-5 parts of roasted licorice, 3-5 parts of poria cocos, 3-5 parts of haws, 2-4 parts of cereal malts, 1-3 parts of chicken's gizzard-membranes, 1-3 parts of cortex cinnamomi, 1-3 parts of radix pseudostellariae, 1-3 parts of lithospermum zollingeri fruits, 0.5-2 parts of radix et rhizoma nardostachyos and 1-3 parts of dried tangerine peels. The millets, red dates, red beans, Chinese yams, sesame seeds, Chinese herbal medicinal powder and so on are added into biscuits, so that the biscuits are fragrant and mellow in mouthfeel, and rich in nutrition, and have efficacies of supplementing blood and benefiting qi, and invigorating the spleen and nourishing the stomach.

Description

technical field [0001] The invention relates to flour, in particular to buckwheat flour for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, these flours can not satisfy the needs of the human body in terms of nutrition, and the products are relatively single. [0003] With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular, which is also one of the main ways to improve public health in my country. Contents of the invention [0004] The object of the present invention is to provide buckwheat flour with good taste, invigorating the spleen and nourishing the stomach and a preparation method thereof. [0005] In order to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L7/10
CPCA23V2002/00A23V2200/32
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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