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Collagen drink preparation and preparation method thereof

A collagen and preparation technology, applied in the field of collagen beverage preparations and preparation thereof, can solve the problem that collagen is not a panacea, etc., and achieve the effects of improving skin condition, improving symptoms of nutritional anemia, and facilitating absorption and utilization

Inactive Publication Date: 2012-11-14
HUNAN QIANJIN MEADOW HEALTH PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although collagen can solve problems such as skin moisture, sagging, and wrinkles, collagen is not a panacea. Problems such as lack of complexion, pigmentation, and chloasma caused by the body's immunity and metabolic disorders cannot be solved by collagen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] In 100g of beverage preparation, collagen is 30-60g, fructo-oligosaccharides is 20-30g, medicine and food homologous extract is 4-10g, sweetener is 0.01-0.2g, honey is 1-5g, and the rest is sorbose alcohol.

[0035] In the above examples, the preferred values ​​of each raw material are 55g of collagen, 25g of fructooligosaccharides, 7g of homologous medicinal and edible extracts, 0.05g of sweetener, 2g of honey, and the rest are sorbitol. Among them, the medicinal and edible homologous extracts are jujube seed extract, poria cocos extract and lily extract, and the ratio between the jujube seed extract, poria cocos extract and lily extract is 3:2:2.

Embodiment 2

[0037] In 100g of beverage preparations, collagen is 30-60g, fructooligosaccharides is 20-40g, medicine and food homologous extract is 4-10g, iron supplement is 9.5-22mg, sweetener is 0.01-0.2g, honey 1 ~ 5g, the rest is sorbitol.

[0038] In the above examples, the preferred value of each raw material is 50g of collagen, 30g of fructooligosaccharide, 7g of homologous medicine and food extract, 16mg of iron supplement, 0.05g of sweetener, 2g of honey, and the rest For sorbitol. Among them, the medicinal and edible homologous extracts are jujube extract, donkey-hide gelatin extract and wolfberry extract, and the ratio between the red date extract, donkey-hide gelatin extract and wolfberry extract is 3:2:2.

Embodiment 3

[0040] In 100g of beverage preparations, collagen is 30-60g, fructooligosaccharides is 20-40g, medicine and food homologous extract is 4-10g, vitamin C is 100-225mg, citric acid is 2-15g, and sweetener is 0.01 ~0.2g, honey 1~5g, the rest is sorbitol.

[0041] In the above examples, the preferred value of each raw material is 50g of collagen, 30g of fructooligosaccharide, 5g of homologous extract of medicine and food, 170mg of vitamin C, 5g of citric acid, 0.05g of sweetener, honey 2g, the rest is sorbitol. Wherein, the medicinal and edible homologous extracts are Poria cocos extract and lemon extract, and the ratio between the Poria cocos extract and the lemon extract is 2:3.

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Abstract

The invention relates to the field of food drink, in particular to a collagen drink preparation, and aims to overcome the shortcoming of single function of the existing collagen solid drink. The collagen drink preparation comprises the following raw materials: collagen, fructo-oligosaccharide, medicinal and edible extract, food additive, sorbitol and honey, wherein the medicinal and edible extract includes at least two of red date extract, colla corii asini extract, medlar extract, poria cocos extract, lemon extract, lotus leaf extract, hawthorn extract, spina date seed extract and lily extract; the food additive includes any one to three of sweetener, iron supplement, vitamin C, citric acid and L-carnitine; and a preparation method of the collagen drink preparation mainly comprises the steps of: pretreatment, accessory weighing, mixing, drying and sterilizing, soft material preparation, granulation, finishing and the like. The collagen drink preparation provided by the invention can realize the beauty of a skin surface layer and the deep health of an organism, and has the effects of tonifying blood, replenishing qi, improving immunity and moistening intestines to remove toxins.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a collagen beverage preparation and a preparation method thereof. Background technique [0002] Collagen is one of the important intercellular substances in the human body. It has three functions of supporting, protecting and repairing. It is mainly manifested in maintaining skin moisture, tightening skin, and smoothing wrinkles in the skin. However, with age, the skin The collagen in the skin ages and loses, and the skin also begins to appear dry, loose, and wrinkled, gradually showing the appearance of aging. It can be seen that to delay skin aging, supplementing collagen is one of the essential means. Based on the above theories, in recent years, collagen-containing products have appeared in the eyes of consumers in the form of oral cosmetics or nutritional supplements, and the sales of products have become increasingly popular. [0003] Although collagen can solve problems...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L2/66A23L1/09
Inventor 黄雯
Owner HUNAN QIANJIN MEADOW HEALTH PROD
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