335 results about "Crataegus extract" patented technology

The invention relates to natural attractants, belonging to the field of feed additives. One natural attractant is mainly composed of a dried tangerine peel crushed substance, a hawthorn crushed substance, a cinnamon crushed substance, a mugwort leaf crushed substance, and composite microbial powder. The other natural attractant is mainly composed of a dried tangerine peel extractive, a hawthorn extractive, a cinnamon extractive, a mugwort leaf extractive, and composite microbial powder. The attractants provided by the invention has the advantages of promoting the ingestion of livestock, poultry and aquatic animals, increasing the ingestion speed and feed intake of the livestock, poultry and aquatic animals, avoiding the indigestion caused by overfeeding, increasing the feed intake and digestibility of the animals to the feeds hard to digest, expanding the application range and usage amount of unconventional feed materials, enhancing the immunity and anti-stress capability of the animals, resisting diseases, promoting growth, decreasing the production cost of the animal feeds and increasing the production benefits; the attractants contain no antibiotic and chemical medicine as well as drug residue, can be used for a long time without causing drug resistance, and have safety and high efficiency.

Provided is an herbal extract-based composition comprising an extract of Gynostemma pentaphyllum, an extract of Crataegus pinnatifidia (hawthorn), an extract of Camellia sinensis (green tea), and an extract of Momordica charantia (bitter melon). The composition may further comprise an extract of mulberry (Morus species). Also provided is a process for preparing a herbal extract-based composition which comprises separately extracting each of hawthorn, green tea, Gynostemma pentaphyllum, mulberry, and bitter melon; drying extraction eluates obtained from the extracting of each of the herbal components to obtain organic residues in forming a hawthorn extract powder, green tea extract powder, a Gynostemma pentaphyllum extract powder, a mulberry extract powder, and a bitter melon powder; and combining the green tea extract powder, the Gynostemma Pentaphyllum extract powder, the hawthorn extract powder, the mulberry extract powder, and the bitter melon powder in desired proportions to form the herbal extract-based composition which, when taken orally, has health-promoting effects including anti-diabetic effects that include, but are not limited to, decreasing visceral fat, reducing hyperglycemia, and reducing the occurrence and severity of diabetic complications, associated with type 2 diabetes.

The invention relates to the field of food drink, in particular to a collagen drink preparation, and aims to overcome the shortcoming of single function of the existing collagen solid drink. The collagen drink preparation comprises the following raw materials: collagen, fructo-oligosaccharide, medicinal and edible extract, food additive, sorbitol and honey, wherein the medicinal and edible extract includes at least two of red date extract, colla corii asini extract, medlar extract, poria cocos extract, lemon extract, lotus leaf extract, hawthorn extract, spina date seed extract and lily extract; the food additive includes any one to three of sweetener, iron supplement, vitamin C, citric acid and L-carnitine; and a preparation method of the collagen drink preparation mainly comprises the steps of: pretreatment, accessory weighing, mixing, drying and sterilizing, soft material preparation, granulation, finishing and the like. The collagen drink preparation provided by the invention can realize the beauty of a skin surface layer and the deep health of an organism, and has the effects of tonifying blood, replenishing qi, improving immunity and moistening intestines to remove toxins.

The invention provides composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia. The composition comprises components in parts by weight as follows: 65 parts of soybean protein, 0.6 parts of fish collagen protein, 4.5 parts of dried skim milk, 11 parts of dietary fiber, 0.9 parts of whey protein, 0.5 parts of wheat albumin, 1.3 parts of cereal powder, 0.9 parts of sargassum fusiforme powder, 0.1 parts of beer yeast powder, 0.03 parts of rice germ / soybean fermentation extract powder, 0.01 parts of Chinese yam extract powder, 0.01 parts of hawthorn fruit extract powder, 0.01 parts of salmon milt extract powder, 3 parts of potassium chloride, 1 part of silicon dioxide, 0.7 parts of L-methionine, 0.2 parts of a sweetening agent, 0.7 parts of vitamins and 9.54 parts of cocoa extract powder. The invention further provides a preparation method of the composition. The composition has the good effects of reducing hypertension, hyperglycemia and hyperlipidemia and decreasing morbidity of fatty liver, diabetes mellitus and cardiovascular and cerebrovascular diseases and the like, is convenient to take and avoids side effects.

The invention is related to a solid beverage capable of balancing diet nutrition, more specifically a Chinese herbal medicine containing food and medicament functions, which is prepared from barley sprout powder, green tea powder, haw extract powder, starch, lactose and bee honey as raw materials. The beverage has light and sweet taste.

The invention discloses a solid beverage for aiding blood pressure reduction and blood sugar reduction and a preparation method thereof. Main effective components comprise one or more of the following raw materials: potassium alginate (low-molecular-weight potassium alginate), hawthorn extract, wheat oligopeptide, horseradish tree leaf powder or horseradish tree leaf extract, red yeast rice powder, natto powder, oat beta-glucan, chitooligosaccharide, dunaliella salina and extract thereof, bamboo leaf flavone and kudzu root or kudzu root extract; and auxiliary materials comprise one or more of the following raw materials: inulin, resistant dextrin, bean powder, tea powder, milk powder, barley leaf powder, citrus fiber powder and coffee powder. The preparation method comprises the following steps: 1, pulverizing and screening; 2, weighing; and 3, mixing and stirring. The solid beverage disclosed by the invention is favorable in safety, has no side effect, and avoids complications and side effects caused by long-term western medicine taking; the solid beverage is convenient to eat, easy to carry, rich in nutrient and favorable in taste; and the solid beverage has a definite action mechanism of aiding blood pressure reduction and blood fat reduction, is economical and practical, and has a wide application range.

A Tie2 activator containing, as an active ingredient, a hawthorn extract, a starfruit extract, a shellflower extract, a lotus extract, a rooibos extract, an Indian date extract, a Chinese quince extract, a Psidium guava extract, a long pepper extract, a Quillaja extract, a Kouki extract, a ginkgo extract, an oyster extract, a turmeric extract, a chrysanthemum extract, a jujube extract, a Chinese wolfberry extract, a chamomile extract, or a Butcher's Broom extract, or any combination thereof.

The invention relates to an antiallergic moisturizing composition and an external preparation of the antiallergic moisturizing composition. The composition is prepared from the following raw materials: 0.5-1.5 parts of chamomile essential oil, 6-9 parts of aloe vera gel, 4-6 parts of mycose, 0.5-1.5 parts of hawthorn extract, 2-4 parts of licorice extract, 9-11 parts of grape seed extract, and 60-80 parts of water. The chamomile essential oil, the aloe vera gel and the mycose are combined for application according to different characteristics, simultaneously, natural extracts of the hawthorn extract, the licorice extract and the grape seed extract are added, all the substances interact synergistically, and therefore the composition has antiallergic moisturizing performances.

A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.

A beverage for invigorating function of stomach and helping digestion contains the juice of single roxburgh rose fruit, haw extract, germinated barley extract, oligoisomaltose, and sweetening agent.

The invention discloses a zinc gluconate VC (Vitamin C) effervescent tablet which can promote digestion and improve the immunity of the organism. The effervescent tablet is prepared from the following raw materials in parts by weight: 17.5 to 70 parts of zinc gluconate, 50 to 200 parts of vitamin C, 50 to 150 parts of dietary fiber, 50 to 150 parts of hawthorn extract, 5 to 15 parts of vitamin E, 3.5 to 10 parts of coconut oil, 55 to 900 parts of filling agent, 500 to 700 parts of effervescent acid composition, 350 to 500 parts of effervescent alkaline component, 20 to 40 parts of sweetening agent, 4 to 10 parts of hawthorn flavor, and 50 to 100 parts of PEG (Polyethylene Glycol) 6000. The effervescent tablet is uniform in color and luster, and mild in hardness, can produce a large number of bubbles in cold water or warm water, and is fast to effervesce; and the final drink of the effervescent tablet is light red in color, tastes sour and sweet, has faint aroma of hawthorn, and is instant.

The invention discloses a cholesterol-lowering ferment cultured milk and a preparation method thereof. The material milk is prepared by fermenting 3 mixing strains of the lactobacillus GL-03, bulgaria bacillus and streptococcus thermophilus, and a hawthorn extract; the technique comprises the following steps: the material milk is needed for milk-test and purifying, and then can be prepared for use, sucrose and a stabilizing agent are dissolved by little solution, and then added in the milk liquid after purifying; the temperature is enhancedto 60 DEG C for carrying out homogenate, sterilization, the temperature is lowered down to 43 DEG C, inoculation is carried out in a greenhouse of 40-45 DEG C for fermenting 4-5 hours, the temperature is cooled to under 10 DEG C after the pH value is 4.6-4.8, then the ferment cultured milk is done after being replaced to a refrigeratory of 0-4 DEG C for refrigeration. Shown by GL-03 culture in vitro test, the ferment cultured milk has strong acid and cholate resistant ability, good adhesive, obvious inhibit to common pathogenic entero becteria, without drug tolerance factors, is a lactobacillus applicable to permanent planting of human body intestinal tract, and simultaneously the deterioration ratio of the cholesterol in vitro can be up to 56 percent; proved by the animal-test, the cholesterol-lowering cultured milk has the function of lowering serum cholesterol.

The invention disclose a method for using bamboo leaf extract as acrylamide suppressor for heat processing food, which comprises charging into bamboo leaf extract by ginkgo extract, tea extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzu vine extract, grape seed extract, the bamboo leaf extract amounts to at least 34-95% of the total weight of the complex.

The invention discloses a solid compound bacteria beverage and a preparation method thereof. The solid compound bacteria beverage is prepared from the following raw materials in parts by weight: 5-10 parts of lucid ganoderma extracts, 10-15 parts of mushroom extracts, 10-15 parts of agaricus blazei murrill extracts, 10-15 parts of hawthorn extracts, 30-50 parts of white granulated sugar and 20-30 parts of maltodextrin. The preparation method comprises the following main steps of A, raw material pretreatment; B, proportioning; C, mixing; D, granulating; E, drying; F, granule finishing; and G, packaging. The solid compound bacteria beverage disclosed by the invention has the effect of assisting a person in protecting chemical liver injury; and the preparation method disclosed by the invention is simple and capable of easily realizing large-scale production; the condition is mild in the whole production process; and the solid compound bacteria beverage is environmental friendly and safe.

The present invention relates to a composite flavouring material capable of preventing angiocardiopathy and cancer and its preparation method. Said composite flavouring material is selected from lentinus edodes, crataegus fruit or its extract, tangerine peel and tangerine peel glacoside, garlic, onion, fresh ginger, monosodium glutamate, guanosine acid, sodium chloride and edible essence. Said flavouring material has strong health-care functions of reducing blood fat, reducing blood sugar, expanding blood vessel, preventing thrombosis, removing internal free radical, delaying senility and resisting cancers.

The invention discloses a cigarette essence perfume containing coke hawthorn extract. The essence perfume is composed of following components in percentage by weight: 20 to 40% of coke hawthorn extract, 0.3% to 0.5% of michelia Alba leaf oil, 0.3 to 0.5% of fenugreek tincture, 0.5 to 1.0% of smoked plum tincture, 0.1 to 0.2% of almond tincture, 1 to 10% of propylene glycol, and the rest is water. The preparation method of coke hawthorn extract comprises following steps: mixing coke hawthorn with alcohol with a content of 30% to 95%, the mass of which is 10 to 20 times heavier than that of the coke hawthorn; immersing for 1 to 3 hours; performing heating reflux extraction for 2 to 4 times, each time for 1 to 4 hours; filtering and merging the filter liquids; and vacuum condensing until the weight of condensed liquid is two to four times of original weight of coke hawthorn. The invention also discloses a cigarette containing the essence perfume and a preparation method thereof. The cigarette essence perfume contains natural perfume, which coordinates well with cigarettes, has a relatively good modification effect on smoke form after being added in tobacco leaf formula, and at the same time makes the fragrance richer. The fragrance is mild and fine, reduces simulation to throats and has a very good improvement on cigarette quality.

The invention discloses a production method of Chinese wolfberry fruit tablet candy. The production method is characterized in that the Chinese wolfberry fruit power is used as the principal raw material and pilose asiabell root extract, red sage root extract, hawthorn fruit extract, chrysanthemum flower extract and xylitol are used as the accessory ingredients; the principal raw material and the accessory ingredients are then mixed, ultrafine-crushed, made into soft material, pelletized, compressed into tablets, checked and packaged so as to prepare the Chinese wolfberry fruit tablet candy. The Chinese wolfberry fruit tablet candy organically combines the precious resource formulation with modern processing technology, so that the nourishing and healthcare values of the Chinese wolfberry fruits and the eating-by-dissolving characteristic and advantages of the candy are given a full play. According to the production method, the Chinese wolfberry fruits are made into Chinese wolfberry fruit tablet candy which is rich in nutrients, abundant in biologically active substances, easy for human body to absorb, convenient to eat and carry and good in taste; the Chinese wolfberry fruit tablet candy has certain healthcare functions; moreover, the Chinese wolfberry fruit tablet candy is capable of providing a new route for diversified development of the Chinese wolfberry fruit resource; thus, the Chinese wolfberry fruit tablet candy has wide market prospect.

The invention relates to milk powder capable of preventing and lowering hyperlipidemia, hyperglycemia and hypertension. The milk powder is prepared by mixing degreased milk powder, desalted whey powder, concentrated whey protein powder, hawthorn extract, gingko extract, lotus leaf extract and maltodextrin. Every 100g of milk powder is prepared by preferably selecting 45 to 50 percent of degreased milk powder, 40 to 45 percent of desalted whey powder, 2 to 4 percent of concentrated whey protein powder, 0.015 to 0.025 percent of hawthorn extract (based on flavone), 0.01 to 0.02 percent of gingko extract (based on the weight of flavone), 0.015 to 0.025 percent of lotus leaf extract (based on the weight of lotus leaf alkali) and 4 to 6 percent of maltodextrin. The milk powder has the beneficial effects that the milk powder is not only easy to absorb and digest, but also capable of well preventing cardiovascular and cerebrovascular diseases, is matched according to the traditional Chinese medicinal principle and dietary nutritional rules, free from allergic phenomenon, toxicity and side effect and safe and reliable.

The invention relates to a formulated foodstuff with special medical purposes for patients with hyperuricemia and gout and provides a granule or powder solid beverage formed by mixing both medicinal and edible plants and extract thereof and a nutrient supplement. The granule or powder solid beverage contains submicron powder of green papaya, banana peel extract, green tea extract, sweet potato vine extract, kudzu vine root extract, Poria cocos extract, lotus leaf extract, cape jasmine extract, haw extract, licorice extract, stevia rebaudiana extract, xylo oligosaccharide, dipotassium hydrogen phosphate, sodium bicarbonate, vitamin C and nicotinamide. The granule or powder solid beverage provided by the invention is mainly directed at the characteristic of purine metabolism disorders of patients with hyperuricemia and gout, improves the complex process of biochemical metabolism like protein metabolism, purine metabolism and lipid metabolism in the bodies of patients with hyperuricemia and gout in virtue of special physiological active substances and targeted micronutrients included in the granule or powder solid beverage, indirectly inhibits synthesis of uric acid, promotes acid discharging and maintains nutrition functions like acid-base balance of the body.

The invention discloses a tableted sugar capable of reducing blood fat. The tableted sugar comprises by weight, 150-250 parts of earthworm protein powder, 250-350 parts of hawthorn fruit extracts, 150-250 parts of lotus leaf extracts, 500-600 parts of juicy peach powder, 5-15 parts of juicy peach essence, 100-150 parts of sugar alcohol, 50-90 parts of microcrystalline cellulose, 15-25 parts of hydroxypropyl methyl cellulose and 10-20 parts of magnesium stearate. According to a formula of the tableted sugar, the earthworm protein powder, the hawthorn fruit extracts and the lotus leaf extracts are adopted as main efficacious ingredients, and the sugar alcohol, the microcrystalline cellulose and the hydroxypropyl methyl cellulose are adopted as auxiliaries. The tableted sugar is capable of reducing blood fact, resisting fatigue and boosting immunity after long-term eating.

The invention discloses a lotus leaf-based preparation for treating phlegm and blood stasis simultaneously. The pharmaceutical composition is prepared from the following traditional Chinese medicine extracts in parts by weight: 40-80 parts of lotus leaf extract, 10-20 parts of salvia miltiorrhiza extract, 30-60 parts of hawthorn extract, 10-20 parts of malaytea scurfpea fruit extract or salt scurfpea fruit extract, and 1-3 parts of senna extract. The invention further discloses application of the lotus leaf-based preparation in the preparation of medicines for treating phlegm turbidity and blood stasis simultaneously. The lotus leaf-based preparation disclosed by the invention has the activity in lowering blood lipid levels, and can be used for treating phlegm and blood stasis simultaneously and lowering the blood lipid levels.

Disclosed is an extraction and purification process of hawthorn flavonoid ingredients. The process is practiced in steps that firstly, hawthorn decoction pieces are dried and processed into particles with 3-8 mm diameter; the particles with ethanol with 70 percent of concentration are refluxed and extracted for three times; for the first time the particles and the ethanol with eight times of weight of the particles are extracted for two hours, and for the second and the third times, the particles and the ethanol with 6 times of weight of the particles are extracted for one hour; the liquid extractive is combined and decompressed for ethanol recovering, and then are condensed to extractive concentrated solution; secondly, water is added into the extractive concentrated solution until every milliliter of the extractive concentrated solution contains 0.1g of crude drug, the pH is regulated between 3 and 4, and then filtrate is produced after the solution is filtered; thirdly, the filtrate is made to pass through a D-101 macroporous resin column for adsorption, water washing and ethanol elution; lastly, the ethanol eluant is collected and condensed to the eluant with 1.1g per milliliter in consistency, and then the hawthorn extractive is produced after the condensed eluant is dried by spray. With the hawthorn extraction method, the total flavone transfer rate of hawthorn can be achieved to 79.5 per cent, and the total flavone content in the hawthorn extractive is calculated by rutin to be 24.6 per cent.

The invention relates to an effervescent mixture, specifically relates to a solid effervescent mixture for the oral absorption and preparation method thereof. The invention comprises the alkalic component of a mixture consisting one or more than one of alkali metal carbonate, alkali metal bicarbonate, alkaline earth metal carbonate or pearl powder; the acid component of a mixture consisting one or more than one of tartaric acid, citric acid, adipic acid, fumaric acid, maleic acid, malic acid, folic acid andacid phosphate; The medical component of a mixture consisting of one or more than one of vitamin C, glucurolactone, natural caffeine, haw extract, green tea extract, hovenia acerba extract, semen myristicae extract, Poria cocos extract, Amomum tsao-ko extract, root of kudzu vine extract, spina date seed extract, cassia twig extract, Lesser Galangal Rhizome extract, and chrysanthemum extract; the wrapper and auxiliary material of a mixture consisting one or more than one of polyethylene glycol (PEG), panthenol and glycerin monostearate. The invention comprises, by weight, 5-50% of alkalic component; 5-50% of acid component; 1-40% of medical component; 0.5-35% of wrapper; 1-10% of auxiliary material. The invention has advantages of being fast in effect, and convenient in medicine taking and carrying.

The invention discloses a hypoglycemic and antihypertensive healthy tea and a preparation method thereof. The hypoglycemic and antihypertensive healthy tea contains the raw materials in parts by weight: 5-15 parts of bitter melon extract, 20-30 parts of buckwheat extract, 15-30 parts of mulberry leaf extract, 10-20 parts of wolfberry fruit extract, 10-20 parts of chrysanthemum extract, 5-15 parts of corn silk extract and 5-10 parts of hawthorn extract. Buckwheat is the typical reflection of culture of affinal drug and diet, is honored as the King of grains and is a food with a tri-hypo-effect. The hypoglycemic and antihypertensive healthy tea disclosed by the invention makes use of an effect of bitter melon of nourishing the blood and nourishing the liver, an effect of mulberry leaf of clearing lung-heat and moistening dryness, an effect of the wolfberry fruit of nourishing liver and kidney, an effect of chrysanthemum of clearing heat and removing toxicity and effects of corn silks of inducing diuresis to reduce edema and lowering blood pressure. Hawthorns are also added to regulate the whole taste. As the traditional Chinese medicines affect each other and have synergistic effects on each other, the hypoglycemic and antihypertensive healthy tea has better hypoglycemic and antihypertensive effects. Meanwhile, the hypoglycemic and antihypertensive healthy tea has the advantages of non-toxic and hazard free medicines, high solubility and convenient use, and can be safe to drink.

The invention aims to provide a lead removing product and a preparation method thereof. The product comprises the following components in part by weight: 10 to 15 parts of garlic extract, 10 to 15 parts of hawthorn fruit extract, 10 to 15 parts of ginseng extract, 18 to 30 parts of Chinese angelica extract, 3 to 7 parts of zinc lactate and 11 to 17 parts of licorice root extract. Due to the specific combination of the natural Chinese medicament extracts and the natural mineral substances, the product can directly react with lead, and can release active substances which react with the lead to generate coordination compounds after entering the human body. The coordination compounds are discharged by urine or night soil so that the aim of removing the lead is fulfilled. The lead removing product has simple preparation method and stable process condition and is suitable for scale industrial production.

The invention discloses a health product capable of regulating health of heart and cerebral vessels and reducing risk of cardiovascular and cerebrovascular diseases and belongs to the field of health products. The health product disclosed by the invention comprises the following active ingredients in parts by weight: 1-30 parts of L-arginine, 10-100 parts of hawthorn extract, 10-100 parts of rhizoma anemarrhenae extract and 10-100 parts of astaxanthin. The components in the formula are synergetic, the effect of preventing and treating the cardiovascular and cerebrovascular diseases is greatly achieved, and the product is safe and high in effective rate, does not have any toxic or side effect and is an optimal dietary supplement for preventing and treating the cardiovascular and cerebrovascular diseases for middle aged and elderly people.

The invention discloses a hangover prevention low-sugar plant composition, a compound wine and a preparation method of the compound wine, and relates to the field of wine preparation. Per 1000 parts of low-sugar plant composition comprises the following components in parts by weight: 0.3 to 5 parts of a kudzu root extract, 0.3 to 5 parts of an extract of Hovenia dulcis Thunb, 0.3 to 5 parts of a wolfberry extract, 0.3 to 5 parts of a hawthorn extract, 0 to 5 parts of a yam extract, 0 to 5 parts of a sea buckthorn extract, 0-6 parts of honeysuckle and 0-6 parts of chrysanthemum, 0-15 parts of honey and / or 10-34 parts of white sugar. The hangover prevention low-sugar plant composition is mixed with white wine, and wine drinkers intake hangover prevention substances while drinking the wine, so that the decomposition of alcohol can be timely promoted, and the liver, intestines and stomach are protected, and thus the wine drinkers do not generate the hangover symptom after being drunken. The preparation method is relatively simple, and the production cost is relatively low.

The invention belongs to the field of deep processing technology of garlic, and concretely relates to black garlic and hawthorns containing liquid for cleaning body as well as a preparation method thereof. The black garlic and hawthorns containing liquid for cleaning body is a novel functional drink which is prepared by the following steps: fresh garlic and hawthorns are puffed at a low temperature, two-stage fermentation, press filtration and condensation of the black garlic are carried out in order to obtain garlic juice and mashed black garlic, and enzymatic hydrolysis and filtering are carried out for the mashed black garlic in order to obtain black garlic enzymatic hydrolysate; enzymatic hydrolysis, extraction and purification of hawthorns are carried out in order to obtain a hawthorn extract; the black garlic juice and enzymatic hydrolysate of mashed black garlic, and the hawthorn extract are mixed according to a proportion, and after seasoning, the product is obtained. The black garlic extract product and the hawthorn extract product are organically combined, the produced black garlic and hawthorns containing liquid for cleaning body (fruit and vegetable juice beverage) is sour-sweet and palatable, the product has local flavor and mouthfeel of black garlic and hawthorns, and at the same time the product has functions of the black garlic and hawthorns.

The invention discloses a natural feed additive and a preparation method thereof. The additive is prepared by taking total flavonoids from hippophae rhamnoides, a hawthorn extract, a melt extract and astragalus polyose as raw materials and combining the raw materials according to a proper proportion. The natural feed additive has the advantages of having the capability of improving the immunity and disease resistance of animals, promoting the growth and development of the animals and increasing the productivity.

The invention discloses an anticancer double-prescription medicament and a preparation method thereof. The medicament disclosed by the invention is prepared by combination of a prescription A and a prescription B, wherein the prescription A comprises eupolyphage sinensis extract, scorpion extract, gecko extract, centipede extract, long-noded pit viper, morinda flesh extract, broomrape extract, prepared frankincense extract, leeches extract and the like, and the prescription B comprises raw hawthorn extract, costus root extract, radix astragali extract, clematis root extract, red date extract, achyranthes root extract and the like. The invention also provides a preparation method of the medicament. The medicament disclosed by the invention can not only poisonously kill cancer and tumor cells but also improve the immunologic function of organisms, and has the advantages of tumor relapse and transfer prevention, small adverse reaction, no marrow toxicity and the like.