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Solid beverage for aiding blood pressure reduction and blood sugar reduction and preparation method thereof

A solid beverage, hypoglycemic technology, applied in the direction of dairy products, milk preparations, milk substitutes, etc., can solve the problems of many side effects and adverse reactions, no blood pressure reduction, large physical damage, etc., to avoid complications and side effects, easy to use. Easy to carry and eat

Inactive Publication Date: 2017-06-13
DALIAN YAWEITE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drugs for lowering blood pressure and blood lipids not only treat hypertension and hyperlipidemia, but also cause damage to the body, with many side effects and adverse reactions
In addition, the current Western medicines for lowering blood pressure and blood fat all have a single function, and none of them can lower both blood pressure and blood fat.
Traditional Chinese medicine has such a compound formula that can control blood pressure and lower blood lipids at the same time. However, some Chinese medicines have certain toxic and side effects, and long-term use will cause greater damage to the body. Therefore, we have developed a safe and non-toxic, long-term use, and easy to take to lower blood pressure. , blood lipid-lowering products are currently an important topic dedicated to the prevention and treatment of hypertension and hyperlipidemia at home and abroad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Select one main functional ingredient, potassium alginate (low molecular weight potassium alginate), and add auxiliary materials such as bean powder or tea powder or milk powder, resistant dextrin or coffee powder. There is no incompatibility between kelp and bean powder or milk powder or tea powder or coffee powder, so there is no safety problem in the formula.

[0050] Concrete formula consists of (by weight percentage):

[0051] Tea Powder Recipe:

[0052] Potassium alginate (low molecular weight potassium alginate): 30

[0053] Tea powder: 70

[0054] Coffee Powder Recipe:

[0055] Potassium alginate (low molecular weight potassium alginate): 20

[0056] Three-in-one coffee powder: 80

[0057] Milk tea powder recipe:

[0058] Potassium alginate (low molecular weight potassium alginate): 20

[0059] Tea powder: 50

[0060] Milk powder: 15

[0061] Resistant Dextrin: 15

[0062] Soy flour recipe:

[0063] Potassium alginate (low molecular weight potassium a...

Embodiment 2

[0072] Select 3 main functional ingredients, potassium alginate (low molecular weight potassium alginate), chitosan, and bamboo leaf flavonoids, add inulin, milk powder, and resistant dextrin as auxiliary materials, and add steviol glycosides and fructooligosaccharides as flavoring agents. Kelp, chitosan, bamboo leaf flavonoids, and inulin are medicine and food homologous substances and new food raw materials, milk powder and resistant dextrin are common foods, and there is no incompatibility between them, so there is no safety problem in the composition.

[0073] Concrete formula consists of (by weight percentage):

[0074] Potassium alginate (low molecular weight potassium alginate): 30

[0075] Chitosan: 15

[0076] Bamboo leaf flavonoids: 10

[0077] Inulin: 22

[0078] Resistant Dextrin: 20

[0079] FOS: 2.5

[0080] Stevioside: 0.5

[0081] The production and processing methods are as follows:

[0082] Step 1. Crushing and sieving: crush and sieve the above-mentio...

Embodiment 3

[0089]Select 4 kinds of main functional ingredients as raw materials potassium alginate (low molecular weight potassium alginate), red yeast rice, oat β-glucan, kudzu root extract, add barley leaf powder and tea powder as auxiliary materials, add xylitol and trehalose as flavorings. Kelp, oat β-glucan, and kudzu root are all medicinal and food homologous substances and new food raw materials. There is no incompatibility between them, so there is no safety problem in the composition.

[0090] Concrete formula consists of (by weight percentage):

[0091] Potassium alginate (low molecular weight potassium alginate): 20

[0092] Red yeast rice: 10

[0093] Oat beta-glucan: 20

[0094] Pueraria Root Extract: 10

[0095] Barley Grass Powder: 35

[0096] Tea Powder: 4

[0097] Xylitol: 1

[0098] The production and processing methods are as follows:

[0099] Step 1. Crushing and sieving: crush and sieve the above-mentioned raw and auxiliary materials, 100% pass through 80 mes...

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Abstract

The invention discloses a solid beverage for aiding blood pressure reduction and blood sugar reduction and a preparation method thereof. Main effective components comprise one or more of the following raw materials: potassium alginate (low-molecular-weight potassium alginate), hawthorn extract, wheat oligopeptide, horseradish tree leaf powder or horseradish tree leaf extract, red yeast rice powder, natto powder, oat beta-glucan, chitooligosaccharide, dunaliella salina and extract thereof, bamboo leaf flavone and kudzu root or kudzu root extract; and auxiliary materials comprise one or more of the following raw materials: inulin, resistant dextrin, bean powder, tea powder, milk powder, barley leaf powder, citrus fiber powder and coffee powder. The preparation method comprises the following steps: 1, pulverizing and screening; 2, weighing; and 3, mixing and stirring. The solid beverage disclosed by the invention is favorable in safety, has no side effect, and avoids complications and side effects caused by long-term western medicine taking; the solid beverage is convenient to eat, easy to carry, rich in nutrient and favorable in taste; and the solid beverage has a definite action mechanism of aiding blood pressure reduction and blood fat reduction, is economical and practical, and has a wide application range.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to an auxiliary blood pressure and blood fat lowering solid beverage using potassium alginate as a raw material and a preparation method thereof. Background technique [0002] Hypertension refers to an increase in systemic arterial blood pressure (systolic blood pressure and / or diastolic blood pressure) as the main feature (systolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg), which may be accompanied by heart, brain, kidney and other organ functions Or clinical syndrome of organic damage. According to the "Report on Nutrition and Chronic Disease Status of Chinese Residents (2015)", the prevalence of hypertension among adults aged 18 and over in my country was 25.2% in 2012, that is to say, there is one hypertensive patient among every four adults. Hypertension is the biggest risk factor for the morbidity and death of heart disease, stroke, kidney disease and dia...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A23L33/105A23F3/30A23F5/40A23C9/152A23C9/16A23C11/10
CPCA23C9/152A23C9/16A23C11/103A23F3/30A23F5/40A23L2/39A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2250/21A23V2250/2116
Inventor 于传兴张秀梅冯立军
Owner DALIAN YAWEITE BIOTECH
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