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Milk powder capable of preventing and lowering hyperlipidemia, hyperglycemia and hypertension

A high blood sugar and high blood pressure technology, applied in the field of milk powder to prevent and reduce high blood lipids, high blood sugar and high blood pressure, can solve the problems such as the incidence of cardiovascular disease in the middle-aged and the elderly that have not been found, and achieve the prevention of cardiovascular and cerebrovascular diseases. , Easy to absorb, good effect on cardiovascular and cerebrovascular diseases

Active Publication Date: 2014-09-24
JIANGXI NEW BORN DAIRY NUTRITION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In my country, there are more than 270 million patients with cardiovascular and cerebrovascular diseases and nearly 3 million people die of cardiovascular and cerebrovascular diseases every year. However, there are many formula milk powders for middle-aged and elderly people on the market, but no milk powder has been found to prevent the incidence of cardiovascular diseases in middle-aged and elderly people.

Method used

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Embodiment Construction

[0007] specific implementation plan

[0008] The present invention will be further analyzed with more specific implementation cases below.

[0009] Scheme 1: 0.015% hawthorn extract (calculated as flavonoids), 0.015% lotus leaf extract (calculated as niciferin), 0.015% ginkgo extract (calculated as flavonoids), 45.00% skimmed milk powder, 50.00 % desalted whey powder, 2.00% concentrated whey protein powder, and 2.955% maltodextrin are evenly mixed, then sieved, and then stored for powder storage, and finally packed with nitrogen.

[0010] Scheme 2: 0.02% hawthorn extract (calculated as flavonoids), 0.02% lotus leaf extract (calculated as niciferin), 0.01% ginkgo extract (calculated as flavonoids), 45% skimmed milk powder, 47.00% Desalted whey powder, 3.00% concentrated whey protein powder, and 4.95% maltodextrin are evenly mixed, then sieved, and then stored for powder storage, and finally packed with nitrogen.

[0011] Scheme 3: 0.02% hawthorn extract (calculated as flavono...

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PUM

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Abstract

The invention relates to milk powder capable of preventing and lowering hyperlipidemia, hyperglycemia and hypertension. The milk powder is prepared by mixing degreased milk powder, desalted whey powder, concentrated whey protein powder, hawthorn extract, gingko extract, lotus leaf extract and maltodextrin. Every 100g of milk powder is prepared by preferably selecting 45 to 50 percent of degreased milk powder, 40 to 45 percent of desalted whey powder, 2 to 4 percent of concentrated whey protein powder, 0.015 to 0.025 percent of hawthorn extract (based on flavone), 0.01 to 0.02 percent of gingko extract (based on the weight of flavone), 0.015 to 0.025 percent of lotus leaf extract (based on the weight of lotus leaf alkali) and 4 to 6 percent of maltodextrin. The milk powder has the beneficial effects that the milk powder is not only easy to absorb and digest, but also capable of well preventing cardiovascular and cerebrovascular diseases, is matched according to the traditional Chinese medicinal principle and dietary nutritional rules, free from allergic phenomenon, toxicity and side effect and safe and reliable.

Description

technical field [0001] The invention relates to a milk powder capable of preventing and reducing hyperlipidemia, hyperglycemia and hypertension, in particular to a milk powder capable of preventing and reducing hyperlipidemia, hyperglycemia and hypertension, and belongs to the field of nutritional functional foods. technical background [0002] The "three highs" problem, especially the "three highs" of middle-aged and elderly people, is a health issue that has been concerned all the time. According to the World Health Organization's 2011 research report, the number of deaths from cardiovascular diseases among middle-aged and elderly people is more than 13 million every year, and it is estimated that the number of deaths from cardiovascular and cerebrovascular diseases will reach 30 million by 2030. In my country, more than 270 million patients with cardiovascular and cerebrovascular diseases die from cardiovascular and cerebrovascular diseases and nearly 3 million people die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/16A23C21/06A23C21/08
Inventor 李国勇邱寿来郑泽君赵强
Owner JIANGXI NEW BORN DAIRY NUTRITION
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