528results about How to "Prevent cardiovascular and cerebrovascular diseases" patented technology

The invention discloses high-dietary-fiber nutritional meal replacement powder and a processing method thereof, relates to a meal replacement powder food, and particularly relates to the high-dietary-fiber nutritional meal replacement powder which contains polyunsaturated fatty acids, is rich in nutrition, diversified in mouthfeel, and easy to process, store and eat as well as a processing method thereof. The high-dietary-fiber nutritional meal replacement powder comprises the following raw materials in parts by weight: 3-30 parts of flaxseed powder, 20-60 parts of cereal powder, 10-35 parts of soybean powder, 3-16 parts of dietary fiber powder and 1-15 parts of fruit and vegetable powder. The processing method of the high-dietary-fiber nutritional meal replacement powder comprises the following steps: carrying out hot air drying curing or expansion curing on cereals and soybeans respectively, and crushing at a low temperature to 80-100 meshes for later use; drying flaxseed powder, dietary fiber powder, cereal powder, soybean powder and fruit and vegetable powder, blending in proportion, and mixing evenly; and packaging quantitatively so as to obtain the nutritional meal replacement powder.

The invention discloses a sea cucumber polypeptide functional food and a preparation method thereof which not only remarkably improves the content of polypeptide, but also has no chemical residues; the contents of salt and arsenic are low; the food is healthier and safer to eat; simultaneously the food is simply operated, easily controlled, is effective and saves energies. The key technical scheme includes: selecting a compound protease of Protamex and needing not to adjust the pH value of materials; carrying out processes of desalting and arsenic removing on an enzymolysis liquid; more than 80 percent of the molecular weight of the product is between 100 to 6000Dalt; wherein, the small polypeptide of 100 to 2100Dalt is more than 70 percent; the product components and the content weight percentages are as follows: 50 to 60 percent of polypeptide, 5 to 10 percent of free amino acids, 2.5 to 7.5 percent of mucoitin as well as containing the inherent nutrition components of a plurality of minerals and vitamins of the sea cucumber. The product has the effects of resisting knub, reducing blood pressure, preventing cardio-cerebrovascular diseases, resisting fatigue, delaying senescence, improving the immunity. The food can be used as a healthy food to eat and can also be used as a food and a medicine additive.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

The invention relates to a preparation method of a biological composite polysaccharide efficient nutrient solution. The invention comprises the steps of selecting a strain, preparing a nutrient, culturing a liquid spawn, generating a mycelium in a fermentor, filtrating the fermentation broth and generating the nutrient solution which is rich in microbial polysaccharide after concentration. The key of the invention lies in that the composite nutrient solution is made by mixing the mycelium culture medium extracted from the respective fermentor after deep fermentation of the following microbial strains after the above steps according to the following weight proportion: mythic fungus of 5 to 20 percent, aweto of 5 to 20 percent, poria of 5 to 15 percent, grey polypore of 5 to 15 percent, boletus of 5 to 15 percent, phellinus linteus of 5 to 10 percent, manyzoned polypore of 5 to 20 percent, mushroom of 6 to 20 percent, bailing of 5 to 10 percent mushroom and agaricus blazei strain of 5 to 20 percent. The nutrient solution is flask separated, sealed and sterilized under bacteria free environment to become the final product.

The invention relates to a method for preparing fermenting olive wine from olive fruit juice and olive fruit pomace. The fermenting olive wine mainly comprises the olive fruit juice, the olive fruit pomace, citric acid, an additive A and wine microzyme in different percentages by weight, wherein the olive fruit juice is mixed concentrated solution of a fruit juice generated in the oil extraction of olive and a water juice obtained after fruit pomace leaching, and the olive fruit pomace is the remaining fruit pomace which remains after oil exaction of the olive and is subjected leaching, drying and smashing. The olive fruit juice after removal of bitter taste and the de-oiling olive fruit pomace is stirred evenly, predistilled, mixed with yeast, fermented, reserved, blended, and processed by other preparation methods to obtain the fermenting olive wine. The fermenting olive wine prepared by the method combines the sweetness and fragrance of olive fruit and rice wine, has pure taste, is rich in nutrition, and has the health care functions of building up a sound body, preventing cardiovascular disease, treating bronchitis and chronic pharyngolaryngitis disease.

The present invention relates to a full-nutrients balanced stuffing and dumplings made of said full-nutrients balanced stuffing. Said full-nutrients balanced stuffing is made up by using pork fillet, chicken breast, shrimp meat and egg-white as main raw material and adding water, edible mushroom, algae, nutmeat, fruit, vegetable, salad oil, ginger, salt, sesame oil, granulated chicken bouillon and monosodium glutamate as auxiliary raw material through a certain preparation process.

The invention provides a method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders. The method comprises the following steps of: crushing the swim bladders into swim bladder powder; adding a phosphate buffer solution with the pH value of 6.0 and trypsin into the swim bladder powder and stirring uniformly to obtain a swim bladder solution; performing enzymolysis on the swim bladder solution in water bath; performing ultrasonic treatment on the swim bladder solution for enzymolysis; after ultrasonic treatment, continuously performing enzymolysis in constant-temperature water bath; after the enzymolysis is finished, deactivating enzyme, cooling and filtering to obtain supernate; performing ultrafiltration on the supernate by using a 10,000-Da ultrafiltration membrane; and freeze-drying the solution obtained after ultrafiltration to obtain the swim bladder antioxidant oligopeptide. The antioxidant oligopeptide prepared by the method has a good effect of eliminating free radicals of a human body, can prevent ageing, inflammation and heart cerebrovascular diseases caused by arteriosclerosis, and can serve as a nutritional additive to be applied to food.

The invention discloses minor cereal vermicelli with the function of health care. The minor cereal vermicelli is made by mixing evenly pueraria lobata, the water extract of hawthorn fruit and potato starch, lotus root starch, corn starch, soybean starch together with water, and then processed by the existing technique. The weight ratio of each material is that: the pueraria lobata takes up 10 percent to 18 percent, the hawthorn 1 percent to 5 percent, the corn starch 30 percent to 50 percent, the potato starch 37 percent to 57 percent, soybean starch 1 percent to 5 percent, and the lotus root starch 1 percent to 5 percent. The minor cereal vermicelli contains the pueraria lobata, which contains a large amount of flavonoids, heterosexual flavonoids, a plurality of amino acids, and microelements, thus lowering blood lipids, enhancing the vitality of heart, and playing an important role in improving cardiovascular and cerebrovascular diseases. The hawthorn lowers the blood lipids and promotes digestion. The potato contains vitamin A, B, C, E and linoletic acid, thus the invention is a well-deserved longevity food and slimming food. The soybean starch and the corn starch have great nutritious value. Therefore, the vermicelli has the health care function of lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, and losing weight. Besides the taste is very good and the vermicelli not only serves as a dish but also is very popular as breakfast.

The invention provides a nut compound milk beverage and a preparation method thereof. The nut compound milk beverage comprises the following components by weight: 50-70 parts of peanut kernel, 1-10 parts of walnut kernel, 1-10 parts of almond, 1-10 parts of hazelnut kernel, 8-25 parts of cashew kernel, 1-10 parts of pine nut kernel and 1-8 parts of Hawaii nut which are used as mian materials. The nut compound milk beverage has antioxidant, antitumor, free radical scavenging, cardiovascular disease and diabetes preventing and other health functions, especially, is extremely rich in anthocyanin pigment content, has a strong anti-oxidation, free radical scavenging and anti radiation effect, is convenient to drink and stable in quality, can provide the human body daily need nutrients, is reasonable and scientific in formula, can be produced and applied in large scale, and is suitable for general popularization and application.

The present invention provides a new application of tanshin polyphenolic acid B in preparing medicine for treating tumor. Extraneous research shows that tanshin polyphenolic acid B has the function of killing tumor cell and animal test shows its antineoplastic effect. In the present invention, the cation in the salt of tanshin polyphenolic acid B may be Fe ion, Na ion, K ion, Ca ion or Mg ion, preferably Mg ion. The said medicine may be in any medicine form, oral liquid, injection, tablet or capsule.

The invention relates to a compound protein powder for preventing postmenopausal women from osteoporosis. The components and weight percentage thereof are: 55 percent to 80 percent of soybean protein powder; 15 percent to 35 percent of whey powder, 0.2 percent to 0.8 percent of soybean isoflavone, 1 percent to 5 percent of oligosaccharide, 1.2 percent to 2.4 percent of calcium lactate, 0.5 percent to 1 percent of stabilizer and 0.5 percent to 1.5 percent of lecithin. The product of the invention is safe and reliable to eat, which has good effect, innocuity, no side effects and dependence. Furthermore, the invention can protect the health of middle-aged women by eating often, especially for improving the healthy problems caused by lacking of estrogen, so as to improve the life quality and living quality of women. Therefore, the invention can be taken as a protein complementary product to be eaten frequently by women.

The invention relates to a nutritious powder containing Andrias davidianus, and a production method thereof. The nutritious powder is prepared by mixing and processing coarse grain starch and a nutrient, the coarse grain starch comprises one or more of rice starch, corn starch, sweet potato starch, potato starch and soybean starch, the nutrient contains an Andrias davidianus nutrient, the Andrias davidianus nutrient comprises one or more of Andrias davidianus meat powder, Andrias davidianus protein powder, Andrias davidianus bone meal, Andrias davidianus internal organ powder, Andrias davidianus skin powder, Andrias davidianus secretion powder, Andrias davidianus blood powder and Andrias davidianus oil, and the weight ratio of the coarse grain starch to the Andrias davidianus nutrient is 100:0.1-40. The production method of the nutritious powder containing Andrias davidianus is different because of the difference of the coarse grain starch. The Andrias davidianus nutrient contained in the nutritious powder has comprehensive nutrient components, so the nutritious powder can promote the growth of children, improve the intelligence and memory, enhance the hematopoiesis and immunity functions, prevent cardiovascular and cerebrovascular diseases and cancers, maintain beauty and keep young.

The invention discloses a brewing method of kiwi fruit wine. The brewing method comprises the following steps: (1) pretreating kiwi fruits; (2) pretreating pomegranate fruits; (3) preparing fruit pulp; (4) fermenting to obtain kiwi fruit wine; (5) preparing kiwi fruit alcoholic drink rich in fruity flavor; (6) adjusting the alcohol content; and (7) mixing to prepare the kiwi fruit wine. The brewing method provided by the invention is simple in technology and strong in operability, the produced kiwi fruit wine is high in yield. The obtained kiwi fruit wine is good in mouthfeel and pure in color, is clear, transparent and chartreuse, has the nutrition of kiwi fruits and pomegranate fruits, and is unique in flavor, and strong in fruity flavor.

The invention relates to anti-fatigue anti-aging compound capsules containing sea cucumber peptides and oyster peptides. The components in each 500mg of capsule contents are as follows: 200-300mg of sea cucumber peptides, 100-200mg of oyster peptides, 50-100mg of maca extractive, 50-100mg of polygonatum sibiricum rhizome extractive, and 5-10mg of astaxanthin. A preparation method comprises weighing raw materials according to proportioning, conducting uniform mixing, conducting sieving with a 100-mesh sieve to obtain mixed powder, and then filling capsule shells with the obtained compound powder by adopting a conventional capsule filling process so as to obtain the compound capsules. The compound capsules prepared by the invention can prolong the weight-bearing swimming time of mice, reducethe blood lactic acid level of the mice after exercise, and increase hepatic glycogen reserve of the mice; and the compound capsules have obvious protection effect on the damage caused by oxidation in the mice of a rapid aging model. Through human test-meal trials, the compound capsules can obviously relieve fatigue symptoms including fatigue, hypodynamia, soreness of waists and legs, and sexualhypofunction. The trials indicate that the compound capsules have good anti-fatigue and anti-aging effects, and have no side effect on human bodies, and can be taken for a long term.

The invention relates to health-care glutinous rice wine and a preparation method thereof. The health-care glutinous rice wine provided by the invention is prepared through the preparation method followings : (1), taking raw materials in weight parts as followings for mixing: 2 to 5 parts of XinHui dried tangerine peel, 3 to 8 parts of medlar, 3 to 8 parts of longan aril and 20 to 40 parts of water, decocting for 0.5 to 1 hour, and filtering for obtaining a filter liquor; (2), taking the filter liquor obtained in the step (1) to stew together with sticky rice so as to obtain glutinous rice; (3), adding distiller's yeast for stirring uniformly, and removing vinasse after fermentation, namely obtaining an end product. The health-care glutinous rice wine provided by the invention is excellent in mouthfeel, not only maintains the advantages of the traditional rice wine, but also has various effects of improving immunity, delaying senescence, protecting liver and improving eyesight, resisting dizziness and preventing carsickness, and the like.

The invention discloses a nutritional and healthcare yam beverage and a preparation method. 1000 parts of yam beverage is prepared from the following raw materials in parts by weight: 25-60 parts of yam, 2-50 parts of pear, 20-80 parts of tea polyphenol, 683-901 parts of water, 15-40 parts of chrysanthemum, 1-7 parts of stabilizer, 16-65 parts of sweetening agent and 2-15 parts of sour agent. The production method comprises the steps as follows: preprocessing the raw materials; pulping; mixing; carrying out enzyme reaction; blending; homogenizing; filling; sterilizing; and checking. The yam beverage is sour, sweet, tasty, unique in flavor, rich in nutrition and rich in theaflavin, and has the effects of lowering blood fat and preventing cardiovascular and cerebrovascular diseases.

The invention relates to a health preserving healthcare purple wine, belonging to the technical field of health preserving healthcare purple wines. The health preserving healthcare purple wine comprises active ingredients such as (dried) purple sweet potato, purple rice, red yeast rice, sweet Chinese yeast, medlar, Chinese data, safflower, tangerine peel and the like. The health preserving healthcare purple wine is prepared through the following steps of: soaking the purple sweet potato and the purple rice, cooking by using steam, spreading for cooling, filling the cooked purple sweet potato and purple rice into a jar to form a nest, performing saccharification and fermentation, adding the sweet Chinese yeast to flush the jar, performing fermentation, raking, performing original fermentation, pressing, clarifying, decocting, filling the wine into a wine jar, storing the basic wine and the like. The health preserving healthcare purple wine is purple, clear, transparent and lustrous, has a special fragrance, is strongly aromatic and pure in taste, is mild and fresh, has faint medicine fragrance, can be directly drunk, and has the effects of resisting oxidation, ageing and tumors, reducing blood fat and blood pressure, preventing cardiovascular and cerebrovascular diseases, relaxing the muscles, stimulating the blood circulation, invigorating the spleen, supplementing qi, enriching yin, nourishing the kidney and prolonging life.

The invention discloses a preparation method and application of spirulina whole active substances. Spirulina is used as a raw material. The spirulina whole active substances are extracted and prepared by the method of performing extraction with solvents of different polarities (from small to large), performing enzymolysis with compound proteinases and the like, and are prepared through the following steps of firstly performing extraction with 85-95wt% ethanol, then performing extraction with 55-65wt% ethanol, then performing water extraction, finally performing enzymolysis on water extraction residues, then performing centrifuging, performing filtration, performing decompression, performing concentration, and performing drying so as to obtain a spirulina 85-95wt% ethanol extract, a spirulina 55-65wt% ethanol extract, a spirulina water extract and a spirulina zymolyte, namely the spirulina whole active substances. Pharmacodynamics experiments verify that the whole active substances can significantly improve lipid metabolism disorder induced by high fat diet, and specifically, can significantly reduce the level of total cholesterol (TC), the level of triglyceride (TG) and the level of low density lipoprotein cholesterol (LDL-C) in serum.

Provided is a giant salamander nutritional noodle and a production method therefor. The giant salamander nutritional noodle is made from flour and nutrients. The nutrients contain giant salamander nutritional ingredients which comprise one or more of giant salamander meat powder, giant salamander protein powder, giant salamander bone powder, giant salamander internal organ powder, giant salamander skin powder, giant salamander secretion powder, giant salamander blood powder and giant salamander oil. The weight ratio of the giant salamander nutritional powder to the flour is 100: 0.1-45. The production method comprises steps: the flour and the nutritional ingredients are mixed, watered to be wet, compressed to form noodles, and dried. The giant salamander nutritional noodle can effectively solve the problem of unreasonable nutrition structure of noodles wherein only giant salamander protein powder is added. The giant salamander nutritional noodle can promote children's growth and development, enhance intelligence and memory, strengthen hematopoietic and immune functions, prevent cardiovascular and cerebrovascular diseases and cancers, maintain beauty, keep young or the like.

The invention discloses an anti-ageing medicine or health care food composition. The composition comprises the following components in percent by weight: 0-42% of resveratrol, 0-65% of anthocyanin, 20-98% of quercitin and 0.9-11% of vitamin C. All the components of the composition disclosed by the invention have a synergistic effect, the composition can cause drug efficiency to be improved in theaspects of antioxidation, ageing resistance and treatment on heart cerebrovascular diseases and the drug efficiency of the composition is better than the drug efficiency of a single component in the formula of the composition, and the effective rate of clinical care can be obviously improved. The dosage of each single component is relatively reduced by adopting the composition disclosed by the invention, thus an adverse effect caused by the way that one single component of the composition disclosed by the invention is used can be alleviated or reduced. The composition disclosed by the invention has the advantages of definite curative effect, no toxic or side effect, convenience during applications and low cost.

The invention provides a deep sea fish oil soft capsule containing astaxanthin. The deep sea fish oil soft capsule comprises main active components including deep sea fish oil [(containing EPA(Eicosapentaenoic acid) and DHA (Docosahexaenoic acid)] and astaxanthin oil (containing astaxanthin). The deep sea fish soft capsule comprises main auxiliary materials as follows: water, vitamin E, glycerol and edible animal gelatin. According to the fish oil soft capsule, Omega-3 highly unsaturated fatty acid (EPA and DHA) and astaxanthin with strong antioxidation action are effectively combined, and due to further synergistic effect among the components, cardiovascular and cerebrovascular diseases can be effectively prevented, the immunity can be improved, in-vivo free radicals can be removed, and the effect of delaying senescence is achieved.

The invention discloses a compound type multifunctional food and a preparation method thereof. The food comprises the following raw materials in parts by weight: 5-80 parts of whole wheat flour, 5-60 parts of oats, 5-60 parts of coix seeds, 5-60 parts of poria cocos, 1-30 parts of Badam, 1-30 parts of largehead atractylodes rhizome, 1-30 parts of cordyceps polysaccharide, 1-30 parts of ganoderma lucidum polysaccharide, 1-30 parts of botulin polysaccharide, 1-30 parts of agaricus blazei murill polysaccharide, 1-30 parts of grifola frondosa polysaccharide, 1-30 parts of hericium erinaceus polysaccharide, 1-40 parts of wolfberry fruit polysaccharide, 1-40 parts of cucumber seeds, 1-40 parts of mulberry fruits, 1-20 parts of sealwort, 1-20 parts of pollen polysaccharide, 1-20 parts of walnut kernels, 1-20 parts of black sesames, 0.5-5 parts of Chinese dates and 0.5-5 parts of sea-buckthorn. The food provided by the invention can supplement a plurality of types of micronutrients needed by human bodies, and has the effects of fitting brain and improving intelligence, tonifying spleen and nourishing liver and kidney, resisting oxidization, resisting radiation, resisting tumors, resisting aging, preventing cardiovascular and cerebrovascular diseases and enhancing the immunity.

The invention relates to an oat and linolenic acid composite beverage, relates to a preparation method of the beverage, and belongs to the technical field of processing of other beverages. The oat and linolenic acid composite beverage is mainly prepared from the following raw materials in percentage by mass: 1-6% of oat, 1-8% of linseed oil, 2-3% of maltose, 0.2-0.6% of fructo-oligosaccharide, 1-3% of xylitol, 1-4% of cane sugar or starch syrup, 2-6% of coconut milk, 0.1-0.3% of a composite emulsion stabilizer, 0.005-0.01% of edible essence and 0.1-1% of sodium ascorbate. According to the oat and linolenic acid composite beverage disclosed by the invention, the oat is used as a main raw material, the linseed oil and the coconut milk are added, the specific composite emulsion stabilizer is matched, and a specific technology is used, so that the oat and linolenic acid composite beverage is prepared. High omega-3 fatty acid content of the oat beverage is guaranteed, and besides, a good stabilizing effect can be achieved. Under normal temperature, after being subjected to standing for 3 months, the oat and linolenic acid composite beverage does not generate precipitates, and is free of a layering phenomenon and the phenomenon that fat floats upwards.

The invention discloses a blueberry green tea bag. The blueberry green tea bag comprises a brewing bag and blueberry green tea sealed in the brewing bag, the blueberry green tea is prepared by fresh blueberry leaves, and the processing procedures include fresh leaf picking, water-removing, a first rolling, stir-frying, a second rolling, drying and the like. The blueberry green tea bag has the advantages that the blueberry green tea bag is free of caffeine, the brewing is convenient, the leaching speed of soluble matters in tea-leaf is fast, the leaching is thorough, brewed tea water tastes fresh and fragrant, the color of the tea water is pleasant, the tea is rich in tea polyphenol and anthocyanin, and the blueberry green tea bag has heath care effects of anticancer, preventing cardiovascular and cerebrovascular diseases, restraining free radicals, antianaphylaxis, improving human body comprehensive immunity, and the like.

The invention discloses resistance enhancement instant gruel, which is prepared from the following raw materials: rice, black rice, oat, corn, soybean, black soya bean, germinated brown rice, white hyacinth bean, kidney bean, asparagus, carrot, eggplant, lentinula edodes, Agrocybe aegerita, agaric, spirulina, corn pollen, echinacea, helichrysum ledifolia, balm, lemongrass, glutathione, glutathione, vitamin A, vitamin C, vitamin E, selenium-enriched malt, zinc protein, aloin, salt, soybean oligosaccharides and direct vat set. The resistance enhancement instant gruel is comprehensive in nutrition, moderate in thickness, soft, glutinous and nice in flavor and sweet and sauce in taste; the food materials are abundant and can provide nutrient substances for human, so that the resistance is obviously enhanced, and the resistance enhancement instant gruel has the functions of fighting bacterium and diminishing inflammation, fighting cancer, helping digestion, caring skin, delaying senescence and preventing cardiovascular and cerebrovascular diseases; the instant gruel does not have any additive, so as to be safer and healthier in eating; the instant gruel is convenient to carry and eat, so as to be in accordance with the fast pace of life.

The invention discloses black-wrapper sweet soup balls and relates to the technical field of food processing. The sweet soup balls comprise wrappers and fillings, wherein the wrappers are prepared from the following raw materials: maize starch, black sticky rice, black beans, modified starch, white sticky rice, black rice, a quick-frozen stabilizer, a modifier, black fungi, glycerin monostearate and quick-frozen oil; the fillings are prepared from the following raw materials: the black sesame, peanut kernels, white granulated sugar, cinnamon powder, strawberry pulp, walnut kernels, honey, yolk, maltodextrin, quick-frozen oil, grape pulp and glucose. The sweet soup balls are fragrant and sweet in mouth feel and sticky but not greasy, have the effects of nourishing kidney and nourishing the stomach, producing saliva to slake thirst, regulating middle warmer to lower vital energy, regulating fat to lose weight, preventing and treating atherosis, reducing blood fat and the like, and are suitable for people of all ages.

The present invention relates to food and beverage, and is especially one kind of walnut-lactic acid bacterial beverage and its preparation process. The walnut-lactic acid bacterial beverage is prepared with walnut milk and soybean milk in the weight ratio of 5-8 to 2-5, and through the steps of mixing, grinding at 90-135 deg.c and 3-6 atm for 5-30 min to reach 80-300 mesh fineness, deastringent and fish smell eliminating treatment, adding probiotics in 2-5 wt% to ferment for 2-6 hr, grinding the fermented material to emulsify, homogenizing at high pressure and sterilizing. The present invention makes probiotics propagate in walnut milk so as to eliminate bitter and astringent taste and blend milk and oil well.

The invention discloses nutritional meal replacement powder containing high dietary fiber and a processing method thereof, and relates to a meal replacement powder food. The provided nutritional mealreplacement powder containing high dietary fiber contains polyunsaturated fatty acids and rich nutrients, has diverse tastes and is easy to process, preserve and eat, and the processing method is alsoprovided. The nutritional meal replacement powder containing high dietary fiber is prepared from the following raw materials in percentage by mass: 3-30 of inulin, 20-60 of cereal flour, 10-35 of bean flour, 3-16 of dietary fiber powder and 1-15 of fruit and vegetable powder. The processing method of the nutritional meal replacement powder containing high dietary fiber comprises the following steps: curing the cereal and beans by hot air drying or puffing separately, and performing pulverizing at low temperature to 80-100 meshes for later use; and drying the inulin, the dietary fiber powder,the cereal flour, the bean flour and the fruit and vegetable powder separately, performing compounding proportionally, and performing uniform mixing and quantitative packaging to obtain the nutritional meal replacement powder.

A health-care food for invigorating the function of stomach, treating pile and nyctalopia, and preventing cholelithiasis, hypertension and cardiovascular and cerebrovascular diseases is proportionally prepared from termite, plant oil, hot pepper and edible salt. Its advantages are good color, smell and taste, and rich nutrients (amino acids, vitamines, protein, trace elements, etc).