Walnut lactic acid bacteria beverage and preparing process thereof
A technology of lactic acid bacteria drink and walnut, which is applied in plant protein processing, food science, etc., to achieve better effects, promote metabolism, and stimulate the secretion of digestive juices
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[0017] Hereinafter, the present invention will be further described through examples, and the percentages in this example are all percentages by weight.
[0018] 1. Soak 8Kg of walnut kernels in a lye solution with a concentration of 3% and a temperature of 50°C for 30 minutes to dissolve the tannins in the walnuts, and then repeatedly wash them with high-pressure water in a peeling machine to remove the inner skin and lye. Then soak in water for 5 minutes;
[0019] 2. Mix the walnut kernels peeled and soaked in water with 2Kg of soybeans after cleaning and soaking, and separate the pulp and residue to make a slurry containing about 8% dry matter;
[0020] 3. Grind and press the above slurry for 8 minutes at 110°C, 4 atmospheres, and 200 mesh fineness to completely remove the astringency and smell;
[0021] 4. Cool down the completely astringent and fishy slurry to 35°C, add 2-8% white granulated sugar and 3% bifidobacterium strains that have been domesticated and cultivated ...
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