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Giant salamander nutritional noodle and production method therefor

A production method and a technology for nutritious noodles, applied in the field of noodle products, can solve problems such as insufficient nutrition and inability to reflect the nutritional value of giant salamander, and achieve the effects of improving intelligence, enhancing hematopoietic and immune functions, and improving digestive functions.

Inactive Publication Date: 2013-09-25
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of giant salamander noodles only contain giant salamander protein powder, and the nutrition is not comprehensive enough to reflect the nutritional value of giant salamander.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 A kind of giant salamander nutrition noodle is made from the raw materials of following parts by weight: 100 kilograms of flour, 20 kilograms of giant salamander meat powder, and its production method is:

[0027] (1) Remove the viscera and bones from the slaughtered giant salamanders, crush them, dry them, and pass them through 80-120 mesh to make giant salamander meat powder;

[0028] (2) Mix the obtained giant salamander meat powder with flour, add water to moisten it, mix well, press it into strips, and dry it.

Embodiment 2

[0029] Example 2 A giant salamander nutritional noodle is made from the following raw materials in parts by weight: 100 kilograms of flour, 5 kilograms of giant salamander enzymatic protein powder, and 5 kilograms of kudzu powder. The production method is as follows: (1) After the giant salamander is slaughtered, remove the viscera and bones, break it into pieces, add animal protease with 1-2% of the weight of the giant salamander meat for hydrolysis, the hydrolysis condition is pH8, the hydrolysis time is 7h, the temperature is 50°C, and the feed The ratio is 1:5, the enzymolysis solution is heated to 100°C, and the enzyme is inactivated for 20 minutes, then concentrated and dried under reduced pressure or spray-dried to obtain enzymatic hydrolyzed protein powder of giant salamander meat protein;

[0030] (2) Mix flour, giant salamander enzymatic protein powder and arrowroot powder, add water and mix well, press to shape, and dry.

Embodiment 3

[0031] Example 3 A giant salamander nutritional noodle is made of the following raw materials in parts by weight: 80 kilograms of flour, 3 kilograms of giant salamander bone meal, 10 kilograms of giant salamander enzymatic protein powder, 5 kilograms of konjac fine powder, and 3 kilograms of arrowroot powder. Its production method is:

[0032] (1) Prepare giant salamander enzymatic protein powder according to the method described in Example 2; grind giant salamander bones, dry them, and pass through 80-120 mesh to obtain giant salamander bone powder;

[0033] (2) Mix flour, giant salamander bone meal, giant salamander enzymatic protein powder, konjac powder, and arrowroot powder, mix well, add water to moisten, press into strips, and dry.

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Abstract

Provided is a giant salamander nutritional noodle and a production method therefor. The giant salamander nutritional noodle is made from flour and nutrients. The nutrients contain giant salamander nutritional ingredients which comprise one or more of giant salamander meat powder, giant salamander protein powder, giant salamander bone powder, giant salamander internal organ powder, giant salamander skin powder, giant salamander secretion powder, giant salamander blood powder and giant salamander oil. The weight ratio of the giant salamander nutritional powder to the flour is 100: 0.1-45. The production method comprises steps: the flour and the nutritional ingredients are mixed, watered to be wet, compressed to form noodles, and dried. The giant salamander nutritional noodle can effectively solve the problem of unreasonable nutrition structure of noodles wherein only giant salamander protein powder is added. The giant salamander nutritional noodle can promote children's growth and development, enhance intelligence and memory, strengthen hematopoietic and immune functions, prevent cardiovascular and cerebrovascular diseases and cancers, maintain beauty, keep young or the like.

Description

technical field [0001] The invention relates to a noodle product, in particular to a nutritional noodle and a production method thereof. Background technique [0002] Noodles are a kind of dough made from grain or bean flour and water, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. It is simple to make, convenient to eat and rich in nutrition. Traditional noodles are only processed from flour without adding other nutrients. Along with the raising of people's living standard, various nutritious noodles arise at the historic moment, and more and more are subjected to people's welcome. [0003] Giant salamander, also known as Chinese giant salamander, commonly known as giant salamander, is the longest and longest-lived ancient animal among the existing amphibians in the world. It has the reputation of "living fossil" and is regarde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/325A23L1/29A23L7/109A23L17/00A23L33/00
Inventor 王国兴
Owner 张家界金鲵生物工程股份有限公司
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