Complex nutrition albumen powder for preventing women's osteosporosis after menopause
A nutritional protein powder, osteoporosis technology, applied in the application, food preparation, food science and other directions, can solve the problem of unacceptable women, achieve the effect of promoting absorption, improving absorption and reabsorption, and promoting reabsorption
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Embodiment 1
[0038] Embodiment 1: (following each raw material percentage composition is weight percent composition)
[0039] Soy Protein Powder 75%
[0040] Whey Protein Powder 25%
[0041] Soy Isoflavones 0.3%
[0042] Soy Oligosaccharides 3%
[0043] Calcium Lactate 2%
[0044] Xanthan Gum 0.7%
[0045] Lecithin 1%.
[0046] Production technology step of the present invention is as follows:
[0047] Weigh soybean protein powder, whey protein powder, xanthan gum, calcium lactate, oligosaccharides and homogenized lecithin according to the above weight percentages and mix them. Protein powder produced by phospholipid granulation technology and its preparation method" to produce compound protein powder, collect, add soybean isoflavones, mix, sterilize, aseptically package, 25g sub-package, pack small packs, pack large packs, packing. Inspection, finished product storage.
Embodiment 2
[0048] Embodiment 2: (following each raw material percentage composition is weight percent composition)
[0049] Soy Protein Powder 80%
[0050] Whey Protein Powder 20%
[0051] Soy Isoflavones 0.5%
[0052] Isomaltooligosaccharide 5%
[0053] Calcium Lactate 2%
[0054] Carrageenan 0.7%
[0055] Lecithin 1%.
[0056] The steps of the preparation process are the same as in Example 1.
Embodiment 3
[0057] Embodiment 3: (following each raw material percentage composition is weight percent composition)
[0058] Soy Protein Powder 70%
[0059] Whey Protein Powder 30%
[0060] Soy Isoflavones 0.6%
[0061] Fructooligosaccharides 4%
[0062] Calcium Lactate 2%
[0063] Xanthan Gum 0.7%
[0064] Lecithin 1%.
[0065] The steps of the preparation process are the same as in Example 1.
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