Method for brewing fermentation of olive wine with fruit juice and residue of olive

Abstract

The invention relates to a method for preparing fermenting olive wine from olive fruit juice and olive fruit pomace. The fermenting olive wine mainly comprises the olive fruit juice, the olive fruit pomace, citric acid, an additive A and wine microzyme in different percentages by weight, wherein the olive fruit juice is mixed concentrated solution of a fruit juice generated in the oil extraction of olive and a water juice obtained after fruit pomace leaching, and the olive fruit pomace is the remaining fruit pomace which remains after oil exaction of the olive and is subjected leaching, drying and smashing. The olive fruit juice after removal of bitter taste and the de-oiling olive fruit pomace is stirred evenly, predistilled, mixed with yeast, fermented, reserved, blended, and processed by other preparation methods to obtain the fermenting olive wine. The fermenting olive wine prepared by the method combines the sweetness and fragrance of olive fruit and rice wine, has pure taste, is rich in nutrition, and has the health care functions of building up a sound body, preventing cardiovascular disease, treating bronchitis and chronic pharyngolaryngitis disease.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a method for brewing fermented olive wine with olive juice and pomace. Background technique [0002] At present, more than 50,000 mu of olive trees have been cultivated and planted in the Longnan area of ​​Gansu Province, with about 1.6 million trees, and about 1 million trees have entered the fruit-bearing period, and have a certain scale of processing and production; most of them It sells products such as olive oil, preserved fruit, medicine, lubricating oil for various precision instruments, and cosmetics. Because olive fruit contains high saturated fatty acid, oleic acid, linoleic acid, linoleic acid, rich in multivitamins, rich in calcium, iron, carotene, and has the functions of clearing away heat and dampness, promoting body fluid and quenching thirst, Pinggan appetizer, nourishing lung and nourishing yin, eliminating phlegm and regulating qi, treating sore thr...

AI Technical Summary

Problems solved by technology

However, pomace is used as fertilizer or fuel both at home and abroad at present, and the fruit juice is discharged into farmland or rivers at will, which has not only caused environmental pollution, but also is a pity for waste disposal.