49 results about "Olive trees" patented technology

The present invention relates to a method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree by means of two-step chromatographic treatment. The invention uses a non-activated ion exchange resin chromatographic method, followed by a second treatment on an XAD-type absorbent non-ionic resin which concentrates and completely purifies the hydroxytyrosol by means of elution with a methanol or ethanol:water dissolution (from 30 to 33%). The method of the invention can also be applied to two-phase pomaces, three-phase pomaces and stones if they are subjected to a steam explosion process.

The preparation of extracts from olive fruits, olive tree leaves, olive oil as well as olive-press waste. The isolation of natural products from these extracts and the evaluation of the DNA protective antioxidant activity of the extracts and the purified compounds on intact cells.

In order to solve the problems that in the existing olive tea preparation process, the nutrition of olive leaves is ruined in the processes of high temperature deactivation, sun-curing, and alkali soaking, the olive leave, only the taste of ingredient remains after the olive tea is soaked, the obtained olive is not high-quality purely natural olive tea, and the unique health care function of the olive leaves can not be sufficiently exerted, the invention provides olive tea and a preparation process thereof. The olive tea is prepared by selecting old leaves, tender leaves or tender shoots of olives. The preparation process comprises the following steps of spreading, moisture preservation, tea washing, dewatering, steaming, forming, curing, storing, frying, rolling depression, secondary curing and screening. The olive tea and the preparation process thereof, which are provided by the invention, have the beneficial effects that branches sheared from olive trees are efficiently utilized, the old leaves, tender leaves or tender shoots are selected, and a certain proportion of olive flowers is taken as the raw material, so that the waste materials can be turned into valuable materials, and further, the profits of enterprises and farmer households are enhanced. The olive tea has the advantages that the preparation process of the olive tea is unique, the nutrition in the olive leaves is kept to the maximum extent, and drinking the olive tea for a long time has a health care effect on human bodies.

The invention discloses special olive fertilizer for accelerating roots and retaining fruits. A preparation method of the special olive fertilizer comprises the steps that tobacco waste, excrements of livestock and bone meal are evenly mixed for high-temperature aerobic fermentation, after primary fermentation is finished, composting is carried out, a maturation period is executed, a proper quantity of compound microorganism bacterium agents is added in the maturation period for secondary fermentation, and organic fertilizer is prepared; urea, diammonium phosphate, potassium sulphate, calcium magnesium phosphate, borax and zinc sulfate are evenly mixed to be prepared into inorganic fertilizer; the organic fertilizer and the inorganic fertilizer are evenly mixed and granulated to obtain the special olive fertilizer. The special olive fertilizer is comprehensive in nutrition, a large number of elements such as nitrogen, phosphorus and potassium necessary for growth of olives are included, meanwhile, calcium magnesium phosphate fertilizer and other medium trace elements are added, the needs of the growing process of the olives are met, blossoming and fruit bearing of olive trees are accelerated, the yield of the olives is increased, the quality of the olives is improved, and economic benefits are increased. Meanwhile, the disease resistance of the olive trees is enhanced, the edaphon environment is improved, and the sustainable production of the olives is achieved.

The invention provides a method for planting olive trees in a slope. The method includes the steps of soil working planting and managing, wherein the soil working includes full reclaiming before planting, removing residual stumps and articles, complete subsoiling, ridging with an inter-ridge distance of 4-10m and ridge width of 1.5-2m. Ridges include main cultivar ridges and pollinating cultivar ridges, which are arranged alternatively, wherein the height of the main cultivar ridges is 20 cm, and the height of the pollinating cultivar ridges is 40 cm. The managing step includes watering management after plantation, fertilize management after plantation and trimming and shaping management. The method effectively increases pollination rate, controls the moisture needed by plant roots, and improves the olive yield.

The invention discloses an olive tree girdling method. The olive tree girdling method comprises the following steps of (1) girdling a tree trunk or a main branch base part of an olive tree in rain-free days from the middle of November to late December; (2) girdling the tree trunk or the main branch base part of the olive tree deep to an xylem by adopting a girdling cutter or a saw blade, wherein the girdling width is 1-2 mm; (3) girdling the tree trunk or the main branch base part of the olive tree by adopting a girdling method of rotary cutting, slanted-bar cutting or circular cutting; (4) carrying out after-treatment on a girdling wound of the tree trunk or the main branch base part of the olive tree after girdling. According to the olive tree girdling method disclosed by the invention, an excellent girdling method and technical parameters are provided, the gummosis of the girdling wound can be reduced, the healing of the girdling wound can be quickened, the normal growth of the olive tree cannot be affected, the problem that the olive tree is in bloom without fruit or in bloom with less fruit in current olive tree cultivation is solved, the yield per unit is increased, and high-yield and stable-yield cultivation of the olive tree is realized.

The present invention relates to a process of obtaining a natural, bioactive concentrate, rich on hydroxytyrosol, from olive tree residues and subproducts using clean technologies. These technologies comprise supercritical fluid extraction, nanofiltration and reverse osmosis which are used individually or in an integrated mode. The natural extract comprises a minimum concentration of 15% (mass fraction) in hydroxytirosol and a maximum concentration of 98% (mass fraction) in this compound. The hydroxytyrosol-rich concentrate exhibits anti-oxidant, anti-microbial, anti-inflammatory and anti-carcinogenic activities, which are superior to the activities observed for isolated hydroxytyrosol in equivalent concentration. The hydroxytyrosol-rich concentrate can be prepared in the form of solid particles, as an aqueous solution, in an emulsion or as lipidic based nanoparticles. Industrial application comprises the food, pharmaceutical and cosmetics industries.

The invention discloses a grafting method for olives. The grafting method comprises the following steps: scion treatment, stock selection, grafting and nursing: selecting scions on an olive tree, then selecting olea europaea L. spp.cuspidata (Wall.) Ciferri, which grow fast, as stocks, grafting the olive scions onto the olea europaea L. spp.cuspidata (Wall.) Ciferri stocks, adding nutritional liquid into the positions where the olive scions are in contact with the stocks, sealing grafted positions with grafting films, regularly watering and fertilizing the grafted stocks, and uncovering the grafting films after two months of grafting. According to the grafting method for the olives, by grafting, the advantages, such as high germination rate, easiness in seedling raising and high growing speed, of the olea europaea L. spp.cuspidata (Wall.) Ciferri are transferred to the olives, so that the shortcomings of low germination rate, low growing speed and the like of the olives are overcome; meanwhile, the growing period of the olives is shortened, and the survival rate of the olives is increased; the nutritional liquid added during grafting supplies a good growing environment to the grafted olives.

The invention relates to bruise medicated wine which is prepared from white spirits and the following traditional Chinese medicine raw materials by weight: 100-200g of suberect spatholobus stem, 100-300g of gouania jamnica miq, 200-400g of QianJinBo, 50-150g of ChuanPoShi, 50-150g of general Sherman tree, 100-200g of olive tree root, 50-150g of garter snake root and 2500-10000g of white wine. The bruise medicated wine provided by the invention can be taken orally, also can be externally applied, has a good treatment effect and rapid rehabilitation when being used for treating bruises, lumbar and cervical disc herniation, hyperostosis and rheumatism arthritis disease and is simple in preparation and treatment. The invention also discloses a method for preparing the bruise medicated wine.

The invention discloses a method for producing an olea europaea wine by utilizing olea europaea fruits and leaves. The method comprises the steps of adopting a fruits juice reserved after pressing the olea europaea fruits through a low-temperature cold pressing process and the olea europaea leaves as main raw materials, adjusting a sugar degree, smashing the olea europaea leaves, carrying out alcoholic fermentation, homogenizing through a high-pressure homogenizer, ageing, and blending to obtain the olea europaea wine with rich fruity flavor and rich nutrition. According to the method provided by the invention, the leaves produced during an olive tree pruning and rectifying process are fully utilized, and effective components such as oleuropein, hydroxytyrosol and flavonoid rich in the olea europaea leaves are reasonably transformed and utilized; plant cell walls and cell membranes of the olea europaea leaves are torn through the high-pressure homogenizer, so that intracellular organic matters in cells of the olea europaea leaves are fully released; meanwhile, under the action of the high-pressure homogenizer, the alcoholic fermentation is effectively terminated, yeast cells can be killed without the need for utilizing high temperature and adding SO2, the aroma component of the olea europaea wine is reserved favorably, and the quality of the olea europaea wine is improved.

The presently claimed invention is related to a method for vegetative propagation of woody plants selected from the group consisting of Eucalyptus (Eucalyptus sp.), Salix sp., olive tree (Olea europaea), rootstock Atlas (Prunus persica x Prunus dulcis x Prunus blireiana), blueberries (Vaccinum corymbosurn), Vitis vinifera, Aristotelia chilensis, Quillaja saponaria and Quercus ilex, from prepared leaf cuttings, wherein the method comprises the steps of: a) providing cuts of leaf cuttings from a donor tree, b) immersing the prepared leaf cutting into a combination of growth regulators, c) planting the prepared leaf cutting into a solid substrate of organic and / or inorganic origin, d) inducing sprouting and rooting of the prepared leaf cutting, by means of controlled ambient temperature, humidity and illumination, wherein steps a) through d) always occur outside an in vitro environment; and embodiments thereof.

The invention provides a method for fixing olive tree fruits through kaolin to cultivate seedlings and plant mangrove forests. The method comprises the following steps that raw materials are selected, the selected kaolin is built into blocks in a mechanical deep processing mode, the middle of each kaolin block is drilled with 2-3 holes, the olive tree fruits are embedded into the kaolin holes by 2 / 3 of the depth of the kaolin holes, and 1 / 3 space is left for olive tree fruits to be exposed to the sun and to breathe; an environment-friendly seedling culturing plastic bottle is filled with sludge and sealed through the kaolin, and 2-3 olive tree fruits are fixed through kaolin pieces; the olive tree fruits fixed by the kaolin pieces or the environment-friendly bottle are pressed to be attached to the surface of the beach. By means of the method for planting the mangrove forests, the olive tree fruits cannot be washed away by large sea waves easily; the distance between saplings is relatively small, the air is thin, and therefore the unnecessary branches on the lower portions of the saplings and the parasites relying on the saplings to grow can be naturally killed due to shortage of the air; the number of the branches on the lower portions of the saplings is small, the trunks can grow towards the space due to the concentrated energy, large-scale artificial cultivation is facilitated, and the coast protection forest system can be developed towards the ecological economy composite type sustainable direction.

The preparation of extracts from olive fruits, olive tree leaves, olive oil as well as olive-press waste. The isolation of natural products from these extracts and the evaluation of the DNA protective antioxidant activity of the extracts and the purified compounds on intact cells.

The invention discloses a preparation method of a ganoderma sinense culture medium. The method solves the problem that the existing olive tree branches and fruit slag are not effectively utilized. Thepreparation method comprises the following steps of (1) trimmed olive tree branches are dried and are then crushed by a tree branch crushing machine to obtain wood chips; olive fruit are subjected tooil extraction to obtain olive fruit slag; the wood chips, the olive fruit slag and drinking water are mixed and are then steamed and boiled; (2) a mixture steamed and boiled in the step (1) is fermented after the aspergillus oryzae mouldy bran addition; then, drinking water is added; heat insulation enzymolysis is performed; (3) after the enzymolysis in the step (2) is completed, the mixed materials are subjected to bag charging and sterilization to prepare the ganoderma sinense culture medium. The method has the advantages that the comprehensive utilization rate of the olive tree can be improved; the product added value is improved; the operability is high; the preparation method is very suitable for culturing the ganoderma sinense.

Disclosed is a double blade bar for pruning and pollarding, including a supporting framework for a cutting blade and a counter-chop blade extending along a cutting direction, interconnected each other and being operable in alternating rectilinear movement, in opposite direction one another, along the cutting direction, passing from an open configuration of the bar in which the cutting teeth overlap the counter-chop teeth, to a closed configuration wherein each of the cutting teeth is located in a substantially intermediate position with respect to the port defined by two successive counter-chop teeth, and vice versa. The bar also includes a movement transmission unit which present, on the cutting blade, an upper rack which engages, by way of a cogwheel, a corresponding lower rack associated to the counter-chop blade. The wheel is pivoted on a supporting rod around a pivoting axis and driven by a motor.

A process of obtaining a natural, bioactive concentrate, rich on hydroxytyrosol, from olive tree residues and subproducts using clean technologies is presented. These technologies comprise supercritical fluid extraction, nanofiltration and reverse osmosis which are used individually or in an integrated mode. The natural extract comprises hydroxytyrosol at a minimum concentration of 15% (mass fraction) and a maximum concentration of 98% (mass fraction). The hydroxytyrosol-rich concentrate exhibits anti-oxidant, anti-microbial, anti-inflammatory and anti-carcinogenic activities, which are superior to the activities observed for isolated hydroxytyrosol in equivalent concentration. The hydroxytyrosol-rich concentrate can be prepared in the form of solid particles, as an aqueous solution, in an emulsion or as lipidic based nanoparticles. Industrial application includes the food, pharmaceutical and cosmetics industries.

The invention provides an efficient cultivation method of isaria cicadae miq, which comprises the following steps of: 1) selecting an olive tree orchard with sandy soil, intercropping gynostemma pentaphyllum under olive trees, soaking the egg branches of the isaria cicadae miq in weak acid electrolyzed water and airing under the sun, then transferring the egg branches of the isaria cicadae miq toa heat preservation room, controlling the humidity of the heat preservation room to be 70-8% and the temperature to be 30-35 DEG C, spraying the egg branches once every day by using balsam pear juiceat 6.00 p. m. until golden cicada is hatched and put into the orchard for cultivation; 2) carrying out weeding and insect prevention and topdressing on the gynostemma pentaphylla during the cultivation period of the golden cicada; 3) putting the golden cicada into a cultivation chamber after killing the golden cicada, controlling the oxygen partial pressure, temperature and humidity in the cultivation chamber, and continuously cultivating to obtain the isaria cicadae miq. The method has the advantages of high hatching rate of the golden cicada eggs, and promotion of the transformation of paecilomyces cicadae from a nutrient stage to a sexual stage and the like.

The invention relates to an automatic olive picking device which is capable of achieving automatic picking of olive and high in picking efficiency. The automatic olive picking device comprises a picking assembly which comprises an actuator, a flywheel, a vibration rod and a clamping hook. The flywheel is vertically arranged and connected with the actuator, the bottom end of the vibration rod is arranged at the eccentric position of the flywheel in a rotating mode, and the clamping hook is arranged at the top end of the vibration rod. The automatic olive picking device further comprises a trunk clamping assembly which is formed by sequentially splicing more than two trunk clamping pieces to form a surrounding type loop, and the actuator is fixedly arranged on the trunk clamping pieces. The automatic olive picking device has the advantages of saving time and labor and being high in installation speed. The picked olive is low in peel damage rate, and olive picking of an olive tree from installation of the device to the end of picking can be finished within 80 minutes.

The invention discloses a cultivating method for imitative wild Cordyceps cicadae, comprising the following steps of: 1) an olive tree orchard with sandy soil was selected, gynostemma pentaphyllum isintercropped under the olive trees, small branches with cicada eggs are soaked in weak acid electrolyzed water and dried in the sun, and the cicadas are incubated for breeding; 2) weeding, preventinginsects and top-dressing are conducted for gynostemma pentaphyllum on a regular basis during the breeding period of the cicadas; 1) by laying a layer of sandy soil with a humidity of 40-50% in the culture room, the artificially collected cicadas are killed with ozone and dried till the humidity is 60-80% of the initial stage, then the dried cicadas are sprayed and cultured to Paecilomyces cicadaeof the exponential growth phase and transferred to the culture room to bury for 4-6 cm deep in sandy soil. By controlling the oxygen partial pressure, temperature and humidity in the culture room, thecicadas are continuously cultured till the Cordyceps cicadae is obtained. The method has the characteristics of high hatching rate of cicada eggs and promoting the transformation of Paecilomyces cicadae from vegetative stage to sexual stage.

Freshly picked olives are preserved in a holding container by adding Ascorbic Acid and Acetic Acid and water. Ascorbic Acid is also used in soaking olive leaves or parts of the olive tree that makes up Olive Leaf Extract

In order to solve the problems that in the existing olive tea preparation process, the nutrition of olive leaves is ruined in the processes of high temperature deactivation, sun-curing, and alkali soaking, the olive leave, only the taste of ingredient remains after the olive tea is soaked, the obtained olive is not high-quality purely natural olive tea, and the unique health care function of the olive leaves can not be sufficiently exerted, the invention provides olive tea and a preparation process thereof. The olive tea is prepared by selecting old leaves, tender leaves or tender shoots of olives. The preparation process comprises the following steps of spreading, moisture preservation, tea washing, dewatering, steaming, forming, curing, storing, frying, rolling depression, secondary curing and screening. The olive tea and the preparation process thereof, which are provided by the invention, have the beneficial effects that branches sheared from olive trees are efficiently utilized, the old leaves, tender leaves or tender shoots are selected, and a certain proportion of olive flowers is taken as the raw material, so that the waste materials can be turned into valuable materials, and further, the profits of enterprises and farmer households are enhanced. The olive tea has the advantages that the preparation process of the olive tea is unique, the nutrition in the olive leaves is kept to the maximum extent, and drinking the olive tea for a long time has a health care effect on human bodies.

The invention relates to a method to produce bio-diesel. The invention includes the steps as follows: firstly materials with parts by weight are weighed, including cottonseed extract (10), rapeseeds extract (10), rapeseeds shell (3), olive tree (2), palm (2), rapeseeds stem (10), biogas liquid (2), waste animal lipid (3), rapeseeds extract (5), and slop oil (43); secondly the materials are mixed and stored in a recycling pool, thirdly caustic soda as the additive is added to the recycling pool, the smashed camphortree as the non-synthesized additive is added with a ratio; fourthly all materials are mixed for derivation and fermentation for three weeks, fifthly the fermented mixture is sent to a smashing workshop to be smashed, sixthly the smashed mixture is sent to a filtering workshop tobe filtered, with the filtered liquid of every filtering stage sent to a high-pressure workshop to be refined and, seventhly the mixture is evaporated by boilers in the high-pressure workshop to obtain a liquid, then the evaporated liquid is cooled down and conveyed to the storage can, and then the liquid is conveyed to a three-phase separator to be refined to obtain glycerin and rough methyl acrylate and; eightly the rough methyl acrylate is fed into a refining procedure to be refined into methyl acrylate, i.e. the bio-diesel.

The invention relates to the technical field of fruit tree cultivation and discloses a method for improving the survival rate of top grafting variety change for black olive trees. The method comprisesfollowing steps: (1) moderate cutting: lowering the trees and keeping main branches which are strong and uniformly distributed; (2) top grafting variety changing: selecting full branches of high-quality black olive trees with plump bud eyes as scions, using the notch grafting method and bundling the scions, the interface and the main branches with transparent thin film after grafting; (3) tree bundling: bundling the whole tree with opaque films at positions 1.5m above the port facing wind. According to the invention, the moderate cutting method is adopted to lower the black olive trees and increase the fruiting rate; at the same time, the black olive trees can be recovered in a short time to promote the quick growth of scions and form fruiting crowns; by means of the top grafting varietychanging method, the black olive of poor variety and low economic benefit are changed into black olive trees having high economic benefit; the bundling of trees is aimed at moisturizing, protecting against cold and freezing, and ensuring the normal supply of nutrients, which is good for bud eye germinating and shooting new branches, therefore increasing the survival rate of top grafting variety changing.

The invention discloses a pruning method for improving the bearing amount of olive trees. The method comprises the following steps of: pruning in sapling age: in a year after the planting of the saplings, retaining a strong upright branch of each tree as the trunk and pruning the other branches, when the trees are 1-1.2m high, picking off the tips of the trunks and retaining 2-3 lateral branches as the main branches, and when the trees are 2.5-3m high, picking off the tips of the main branches and pruning the branches; pruning in full productive age: adjusting the proportion of the bearing branches to the nutritional branches according to the bearing amount; and pruning in rejuvenation age: carrying out heavily retractive pruning on the tree bodies or sawing all the branches from the trunks, wherein when the trees are 2.5-3m high and the tips of the main branches are picked off in the sapling pruning period, light pruning is carried out on the varieties which are early in blooming and bearing and heavy pruning is carried out on the varieties which are late in blooming and bearing. According to the pruning method provided by the invention, the olive trees can bloom and bear in advance and the yield of the olive trees can be greatly improved.

The invention discloses an environment-friendly new energy fuel with lower cost. The fuel is prepared from the following raw materials in parts by weight: 31-37 parts of rice straws, 44-56 parts of corn straws, 20-28 parts of highland barley straw powder, 14-23 parts of straw powder of a turnip-shaped edible plant, 12-20 parts of magnolia tree branches, 7-11 parts of coconut tree branches, 3-10 parts of olive tree wood chip, 5-11 parts of paulownia tree wood chip, 12-17 parts of sawdust, 14-23 parts of anthracite, 1-8 parts of rag, 3-8 parts of waste rubber, 11-17 parts of cassava residue, 0.8-1.6 parts of isobutanol, 0.4-1.3 parts of zinc oxide, 11-16 parts of discarded edible oil, 0.3-0.8 part of barium salt and 0.2-0.9 part of methyl cyclodiene tricarbonyl manganese. The new energy fuelprepared by the formula disclosed by the invention is low in cost, energy-saving, non-toxic, nuisanceless, safe and pollution-free, and the problems that existing fuel energy easily causes environmental pollution, susceptible to environmental constraints and relatively high in cost are solved relatively well.

The use of an extract of at least a part of rocket plants, preferably chosen from the group of rocket plants of the Eruca (Eruca sativa; Eruca vesicaria, etc.), Diplotaxis (Diplotaxis erucoides, Diplotaxis tenuifolia, Diplotaxis muralis, etc.), Bunias (Bunias erucago, Bunias orientalis, etc.), Erucastrum (Erucastrum nasturtiifolium, Erucastrum incanum, etc.) and Cakile genuses, stimulates the defences of plants or trees and reduces the effects of bacteria and fungi on plants and trees.In particular, the effects:of Xylella fastidiosa bacteria on myrtle-leaf milkwort, grape vines, olive trees, citrus trees, oleander, almond trees, coffee trees, peach trees and stone fruit trees, oak trees, lavender, rosemary, or broom,of Xanthomonas arboricola pv. Pruni bacteria on Prunus spp., and preferably the following group of fruit / nut trees: apricot trees, almond trees, cherry trees, peach trees, plum trees, P. salicina, cherry laurel and other exotic or omamental Prunus species, including P. davidiana and P. laurocerasus,of Pear Decline Phytoplasma bacteria or Candidatus Phytoplasma pyri on pear trees, andof Candidatus Phytoplasma solani bacteria on grape vines, lavender, potato plants, tomato plants, aubergine plants, pepper plants and tobacco plants.

The invention relate to the field of plant cultivation, in particular to a cultivating method of olive trees. Requirements for planting conditions of the olive trees are high, and the planting process is quite easy to influence by environment. The olive trees grow slowly and can generate the phenomena of invasion of diseases and insect pests and the like during nutritional deficiency, so that the number and the quality of olive bear fruits are influenced, and for this reason, the invention provides the cultivating method of the olive trees. The olive trees are complemented with calcium by using lime at the periods of field planting, the growth period, the fruit picking period and the winter management period, so that the olive trees can grow strongly, fruits are good, and the yield is increased. The generation and the damage of plant diseases and insect pests can also be reduced. Compared with the olive trees free from calcium complementing treatment, the olive trees cultivated by the method disclosed by the invention are high in yield, the damage of the diseases and insect pests is reduced, the number of yellow leaves and withered tips is reduced, and the olive trees grow vigorously, so that social benefits and economic benefits during planting of the olive trees are greatly increased.

The invention discloses a culture frame planting method. The culture frame planting method comprises the following steps of seed treatment, seedbed manufacturing, sowing, fertilizer and water management, pruning, transplanting and disease control. According to the culture frame planting method, by reasonably arranging a dismountable culture frame, early soil plowing can be saved but the culture frame can be directly dismounted to facilitate transplanting, therefore, damage to the root of olive seedlings and original soil can be retained to improve the transplanting survival rate; arrangement of polypropylene geotechnical cloth can prevent loss of nutrients, fertilizers and soil and allow air permeability to ensure contact between soil at the root of the olive seedlings and water and improve the growth speed of the olive seedlings; a drop fertilizer application manner facilitates direct delivery of nutrients to the root, increases the absorbing rate and speed and ensures a good growth environment for olive trees.