Method for improving the survival rate of top grafting variety change for black olive trees
A technology for high-grafting and replacement of black olives, which is applied in grafting, plant protection covers, cultivation, etc., can solve the problems of low survival rate of black olive grafting, achieve the effects of improving the climate of small farmland, optimizing the variety structure, and increasing the survival rate
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Embodiment 1
[0030] A method for improving the survival rate of black olive fruit tree high-graft replacement, comprising the following steps:
[0031] (1) Moderate shortening and truncation: the black olive fruit trees aged 15-25 years in the orchard are moderately shortened and truncated, the height of the tree is appropriately reduced, and the strong and evenly distributed main branches are retained to facilitate rejuvenation;
[0032] (2) High grafting and planting replacement: During the period of severe cold to rain every year, select the full branches of high-quality black olive fruit trees with full buds as scions, and use the embedded grafting method to graft black olive fruit trees. The diameter of the interface is 5-10cm, and each plant is grafted. 8-12 ears; after grafting, the scion, interface and main branch are evenly wrapped with transparent film, and the ungrafted branches are sawed off along the bottom of the branches;
[0033] (3) Tree wrapping: wrap the whole tree with ...
Embodiment 2
[0039] The experimental group data of table 1 is the growth condition investigation data of the black olive fruit tree after the inventive method is processed; Olive fruit tree growth survey data.
[0040] Table 1 Experimental group data
[0041]
[0042] Table 2 Data of the control group
[0043]
[0044] Note: The investigation time was one and a half years after the black olive fruit trees were treated with high grafting and replanting.
[0045] It can be seen from the above table that the survival rate of grafting of black olive fruit trees treated by tree body wrapping method increased by 53.8% compared with those without treatment, the average yield per plant increased by 2.7kg, and the yield growth rate was 117%.
Embodiment 3
[0047] The data of the experimental group in Table 3 is the survey data of the growth status of the black olive fruit tree after being moderately shortened and truncated.
[0048] Table 3 Experimental group data
[0049]
[0050] Table 4 Data of the control group
[0051]
[0052] Note: The investigation time was one and a half years after the black olive fruit trees were treated with moderate shrinkage and truncation.
[0053] As can be seen from the above table, there are black olive fruit trees treated with moderate shrinkage and truncation than those without treatment, the length of new shoots has increased by 83cm, and the yield has increased by 5kg. Although the black olive fruit trees built without moderate shortening and truncation can survive through tree wrapping and high grafting, their growth is not ideal.
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