Holothurian peptide functional food and preparation method thereof
A technology of functional food and sea cucumber peptide, which is applied in food preparation, protein food ingredients, food science, etc., can solve the problems of adverse health, safety and health, unstable arsenic content limit index, unsuitable for industrial production, etc., to prevent heart and brain Vascular disease, good solubility, effect of improving immunity
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Embodiment 1
[0022]Cut open the whole fresh sea cucumber along the abdomen, take out the intestines, wash away the sediment, rinse with drinking water and set aside. Take by weighing the sea cucumbers after washing according to the feeding amount of each pot of 150kg, grind them with a meat grinder, and the degree of grinding is controlled by an orifice plate with an aperture of Φ8mm. The shredded sea cucumbers are refined by ultrafine grinding, and the grinding fineness is below 10 μm. During the refining process, appropriate amount of water is added to keep the material in a good flow state. Pump the slurry into the enzymolysis tank, add drinking water to make the volume 300kg, and the concentration is about 9%. The slurry is heated up under stirring, and the temperature control value of the heater is accurately set according to experience to ensure that the final temperature is stable within the specified range. Add enzyme when the temperature rises to 45°C. The enzyme product is Pro...
Embodiment 2
[0024] Weigh 20kg of dry sea cucumber (whole sea cucumber or shredded sea cucumber), wash off surface attachments with clean water, and then soak in clean water, preferably hot water, for 1 to 5 hours. Process by the crushing and refining method described in Example 1. After the slurry is pumped into the enzymolysis tank, add drinking water to constant volume to 300kg, with a concentration of about 6%. Heat up according to the method described in Example 1, add the Protamex composite protease whose labeling activity is 1.5AU / g produced by Novozymes (China) Biotechnology Co., Ltd., Denmark, the amount of enzyme added is 0.4kg, and the pH of the material need not be adjusted when adding enzyme value, the velocity should be as uniform as possible. After adding the enzyme, pay attention to the changes in the material. The enzymatic hydrolysis is basically completed in about 2.5 hours, and then the filtration, desalination and arsenic removal can be carried out. Filtration, desal...
Embodiment 3
[0026] The sea cucumber peptide powder obtained in Example 1 or Example 2, without adding any other ingredients, is made into sea cucumber peptide capsule products with a capsule filling machine.
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