Health-care glutinous rice wine and preparation method thereof
A technology of glutinous rice wine and glutinous rice is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effect of high medicinal value
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Embodiment 1
[0025] A kind of health-care glutinous rice wine, obtains through the preparation method of following steps:
[0026] (1) Take the following raw materials in parts by weight: 3 parts of Xinhui tangerine peel, 5 parts of wolfberry, 5 parts of longan meat, and 30 parts of water, mix them, boil for 0.8 hours, and filter to obtain the filtrate;
[0027] (2) After soaking the glutinous rice in clear water for 3 hours, according to the weight ratio of the filtrate to the glutinous rice is 1:3, take the filtrate obtained in step (1) and cook the glutinous rice together to obtain glutinous rice;
[0028] (3) Add distiller's yeast and stir evenly. After 2 days of fermentation, remove distiller's grains to obtain the finished product.
Embodiment 2
[0030] A kind of health-care glutinous rice wine, obtains through the preparation method of following steps:
[0031] (1) Take the following raw materials in parts by weight: 2 parts of Xinhui tangerine peel, 3 parts of Chinese wolfberry, 3 parts of longan meat, mix with 20 parts of water, boil for 0.5 hours, and filter to obtain the filtrate;
[0032] (2) After soaking the glutinous rice in clear water for 5 hours, according to the weight ratio of the filtrate to the glutinous rice is 1:3, take the filtrate obtained in step (1) and cook the glutinous rice together to obtain glutinous rice;
[0033] (3) Sprinkle a small amount of water on the glutinous rice first, then add distiller's koji and stir evenly. After 3 days of fermentation, remove the distiller's grains to obtain the finished product.
Embodiment 3
[0035] A kind of health-care glutinous rice wine, obtains through the preparation method of following steps:
[0036] (1) Take the following raw materials in parts by weight: 5 parts of Xinhui tangerine peel, 8 parts of wolfberry, 8 parts of longan meat, and 40 parts of water, mix them, boil for 1 hour, and filter to obtain the filtrate;
[0037] (2) After soaking the glutinous rice in clear water for 8 hours, according to the weight ratio of the filtrate to the glutinous rice is 1:3, take the filtrate obtained in step (1) and cook the glutinous rice together to obtain glutinous rice;
[0038] (3) Sprinkle a small amount of water on the glutinous rice first, then add distiller's yeast and stir evenly. After 5 days of fermentation, remove the distiller's grains to obtain the wine clear liquid;
[0039] (4) Store the above-mentioned wine liquid in a cellar at a temperature of 15-20°C, and age for more than 2 years to obtain the finished product.
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