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Ginger crystal and production technology thereof

A production process and technology of ginger crystal, applied in the field of ginger crystal and its production process, can solve problems such as long time and troublesome operation, and achieve the effects of increasing nutrients, good taste and rich nutrition.

Inactive Publication Date: 2012-03-07
兴义市东泰天然果蔬开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Chinese patent CN200810238059.9 discloses "Ginger crystal and its preparation method" uses sugar as the main raw material, adds 0.5%~2% gingerol, ignores other nutrients in ginger, and uses biological extraction method to extract gingerol Elements, long time, troublesome operation

Method used

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Examples

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Effect test

Embodiment 1

[0019] Dry 60kg of small turmeric at 60°C for 14 hours, crush it into dried ginger powder, then mix 20kg of brown sugar powder with 20kg of honey, dry it in a drying room at 90°C for 2 hours, then mix it with dried ginger powder, dry it, and grind it again powder, packaged.

Embodiment 2

[0021] Dry 70kg of small turmeric at 70°C for 10 hours, crush it into dried ginger powder, then mix 15kg of brown sugar powder with 15kg of honey, dry it in a drying room at 90°C for 2 hours, then mix it with dried ginger powder, dry it, and grind it again powder, packaged.

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PUM

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Abstract

The invention discloses a ginger crystal and a production technology thereof. The ginger crystal comprises dry ginger powder, brown sugar and honey. The production technology comprises the following steps: milling the brown sugar, adding honey to the milled brown sugar, mixing, drying for 2h at 90DEG C in a drying room, mixing with the dry ginger powder, drying, milling, and packaging. The ginger crystal of the invention, which has the advantages of abundant nutrition and good taste, has a wide market.

Description

technical field [0001] The invention relates to ginger crystals and a production process thereof. Background technique [0002] Ginger is pungent and warm in nature and taste, and has multiple effects such as dispelling cold and sweating, resolving phlegm and relieving cough, harmonizing the stomach, and relieving vomiting. Drink ginger and brown sugar water to cure colds; ginger is known as "the holy medicine for vomiting"; ginger can also be used to treat enteritis, dysentery, etc. Ginger external rubbing also has a certain therapeutic effect on vitiligo, alopecia areata, and tinea manuum. There are folk sayings that "three slices of ginger in the morning, drink ginseng soup after competition" and "small ginger ginseng in October". There is also the proverb of "three slices of ginger a day, and the doctor will prescribe it without labor". [0003] Chinese patent CN200810238059.9 discloses "Ginger crystal and its preparation method" uses sugar as the main raw material, ad...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L2/39A23L1/29A23L19/00A23L33/00
Inventor 李朝东
Owner 兴义市东泰天然果蔬开发有限公司
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