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Medlar composite beverage and preparation method thereof

A wolfberry and beverage technology, applied in the field of food and beverage, can solve problems such as single efficacy, achieve good taste, meet market demand, and have abundant resources

Active Publication Date: 2013-04-24
宁夏厚生记枸杞饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the goji berry drink in the current market is a single drink of goji berry, and its efficacy is single, which has great limitations and cannot meet the needs of more people.

Method used

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  • Medlar composite beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1. Obtaining Lycium barbarum extract

[0050] Firstly, choose the fresh goji berry fruit with better color and quality, wash it with tap water to remove impurities, then add 2 times the amount of water to soak for 3-5 minutes, then filter off the water and freshly squeeze it into a goji berry slurry.

[0051] Add 5 times the amount of water into the wolfberry slurry (water is calculated according to the proportion of the wolfberry slurry), and extract at a constant temperature of 90-95° C. for 30-45 minutes to obtain a wolfberry extract.

[0052] Add 0.02-0.05% pectinase to the above wolfberry extract for clarification, and then filter with a 0.45 micron membrane to remove pomace and sediment.

[0053] 2. Obtaining of jujube extract

[0054] Firstly, choose fresh jujubes with good color and quality, wash them with tap water to remove impurities, then add 2 times the amount of water to soak for 3-5 minutes, then filter out the water and freshly squeeze them into fresh j...

Embodiment 2

[0088] The process is the same as in Example 1, and the wolfberry extract, jujube extract, apple extract, licorice extract and chrysanthemum extract are proportioned according to the following ratios:

[0089] Lycium barbarum extract 50%,

[0090] Jujube Extract 7%,

[0091] Apple Extract 8%,

[0092] Licorice Extract 0.13%,

[0093] Chrysanthemum extract 0.1%,

[0094] White sugar 18%,

[0095] a little honey,

[0096] The rest is water.

Embodiment 3

[0098] The process is the same as in Example 1, and the wolfberry extract, jujube extract, apple extract, licorice extract and chrysanthemum extract are proportioned according to the following ratios:

[0099] Lycium barbarum extract 52%,

[0100] Jujube Extract 6%,

[0101] Apple Extract 10%,

[0102] Licorice Extract 0.1%,

[0103] Chrysanthemum Extract 0.15%,

[0104] white granulated sugar 20%,

[0105] a little honey,

[0106] The rest is water.

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Abstract

The invention relates to a medlar composite beverage which comprises 55% of medlar leach liquor, 8% of red date leach liquor and 12% of apple leach liquor. According to the invention, medlar with multiple health protection functions, red dates with rich vitamins and apples with special fruit flavor are complemented in nutrition and flavor so as to prepare the composite beverage which has unique flavor, and is sour and tasty, rich in nutrition and stable in property. According to the invention, boiling water is adopted for leaching, and effective ingredients in the raw materials can be utilized fully and effectively, so that on the one hand, the produced medlar composite beverage has functions of medical health protection and immune improvement of the medlar, on the other hand, the mouthfeel and the flavor of the beverage are enriched through the red dates and the apples, and the efficacies and nutritional values of the medlar beverage are improved, Meanwhile, the successful development of the medlar composite beverage provided by the invention not only provides a novel development direction for the research and development of the medlar beverage, but also opens a novel way for the development and utilization of medlar resources.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a wolfberry compound beverage and a preparation method thereof. Background technique [0002] With the development of economy, modern medicine and food science, people pay more and more attention to the nutrition and health function of food. Lycium barbarum drink is more and more popular as a health-care functional drink. But the wolfberry drink in the current market is a single drink of wolfberry, and its efficacy is single, which has great limitations and cannot satisfy the needs of more people. Lycium barbarum compound beverage is to add various functional substances on the basis of wolfberry drink to enrich the efficacy of wolfberry drink and meet the needs of more consumers. Contents of the invention [0003] The object of the present invention is to provide a wolfberry compound drink with multiple health functions, rich nutrition and stable propert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04
Inventor 阮世忠
Owner 宁夏厚生记枸杞饮品股份有限公司
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