Composite flavoring for prevention of cardiovascular disease and cancer and its preparation method
A compound seasoning and cardiovascular technology, which is applied in the field of edible seasoning, can solve the problem of not being able to meet the requirements of preventing other diseases, and achieve the effects of improving body immunity, expelling free radicals in the body, and reducing blood sugar.
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Embodiment 2
[0050] The preparation method of embodiment 2 is as follows:
[0051] 1> Weigh the raw materials according to the formula;
[0052] 2>Garlic pretreatment: peeling—deodorization—mashing—drying—crushing—reserve
[0053] Soak high-quality garlic in clean water for 24 hours, then peel off the skin, and rinse the garlic cloves in a protective solution for 1 hour. The protective solution is clear water with vitamin C dissolved in it, with a concentration of 200mg / L. For deodorization, use 98°C sodium pyrophosphate acidic solution to scald for 4 minutes, then quickly place it in a 0°C protective solution (PH4.0 V C 200mg / L), rinse. The garlic is crushed into garlic dregs with a masher, and then roasted at a temperature of 65°C for 6 hours, and then crushed to 120 mesh.
[0054] 3> Hawthorn pretreatment: Add water to the dried fruit and boil it—beating—filtering—concentration—spray drying.
[0055] Wash the dry hawthorn fruit (sliced) without mildew, and heat the hawt...
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