Functional food containing Dendrobium officinale and longan and preparation method thereof
A Dendrobium candidum and functional food technology, applied in the field of food processing, can solve the problems of daily eating inconvenience, difficulty in exerting efficacy and value, single ingredients and taste, etc., and achieve the effects of benefiting health, enhancing immunity, and enriching diversity
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Embodiment 1
[0024] The Dendrobium candidum longan functional food of the present embodiment consists of the following raw materials in parts by weight: 5 parts of fresh Dendrobium candidum, 60 parts of dried longan, 25 parts of Chinese wolfberry, 3 parts of American ginseng, 5 parts of Ganoderma lucidum, 1 part of ginger, water-soluble starch and 40 parts of glucose parts, made by the following steps:
[0025] Dendrobium officinale extract was obtained after the fresh product of Dendrobium officinale was crushed and extracted in water at 60°C, filtered and concentrated;
[0026] The longan is dried and crushed, then soaked in water at 100°C, extracted, filtered, and concentrated to obtain longan syrup;
[0027] Lycium barbarum, American ginseng, and ginger are dried and pulverized, then soaked in water at 90°C, extracted and filtered, and Ganoderma lucidum is dried and pulverized, extracted and filtered in water at 95°C, and the filtered wolfberry, American ginseng, ginger, and Ganoderma ...
Embodiment 2
[0030] The Dendrobium candidum longan functional food of the present embodiment is made of the following raw materials in parts by weight: 15 parts of fresh Dendrobium candidum, 50 parts of dried longan, 8 parts of wolfberry, 6 parts of American ginseng, 3 parts of Ganoderma lucidum, 3 parts of ginger, 30 parts of maltodextrin, Made by following steps:
[0031] Dendrobium officinale extract was prepared by immersing and extracting the fresh product of Dendrobium officinale in water at 70°C, filtering and concentrating;
[0032] The longan is dried and crushed, then soaked in water at 80°C, extracted, filtered, and concentrated to obtain longan syrup;
[0033] Lycium barbarum, American ginseng, and ginger are dried and pulverized, then soaked in water at 80°C for extraction and filtered, Ganoderma lucidum is dried and pulverized, then soaked in water for extraction and filtered at 100°C, and the filtered wolfberry, American ginseng, ginger, and Ganoderma lucidum are mixed evenl...
Embodiment 3
[0037] The Dendrobium candidum longan functional food of the present embodiment is made of the following raw materials in parts by weight: 25 parts of fresh Dendrobium candidum, 40 parts of dried longan, 5 parts of Chinese wolfberry, 9 parts of American ginseng, 1 part of Ganoderma lucidum, and 5 parts of ginger, made through the following steps:
[0038] Dendrobium officinale extract was obtained after the fresh product of Dendrobium officinale was crushed and extracted in water at 60°C, filtered and concentrated;
[0039] The longan is dried and crushed, then soaked in water at 90°C, extracted, filtered, and concentrated to obtain longan syrup;
[0040] Lycium barbarum, American ginseng, and ginger are dried and pulverized, then soaked in water at 90°C, extracted and filtered, and Ganoderma lucidum is dried and pulverized, extracted and filtered in water at 95°C, and the filtered wolfberry, American ginseng, ginger, and Ganoderma lucidum are mixed evenly and concentrated at 7...
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