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Processing method of camellia oil for enriching blood

A processing method and technology for camellia oil, which are applied in the fields of blood diseases, pharmaceutical formulations, fat oil/fat production, etc., can solve problems such as retention and not making requirements, and achieve the effects of reducing the difficulty of breaking the shell, improving the purity, and enriching beneficial components.

Inactive Publication Date: 2017-12-29
ANHUI LONGMIANSHAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But in the prior art, for the processing and preparation of camellia oil, it is always considered that the yield and purity of camellia oil, etc., do not make requirements for the retention of nutritional components in camellia oil, and at the same time, along with people's life With the improvement of food quality, there are more and more demands for the health benefits of food. In order to further strengthen the efficacy of camellia oil, combining tea oil with health-care nutrient solution to make health-care tea oil with specific functions is an important trend in the future tea oil industry. important direction of development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A processing method of blood-enriching tea oil, comprising the following steps:

[0023] (1) Tea fruit pretreatment: pick tea fruit, first put it in the sun for 6 hours, then put it in a baking oven, bake it at 55°C for 10 minutes, and finally put it in water at a temperature of 5°C After soaking for 1 hour, take out and dry;

[0024] (2) Hulling: place the tea fruit at a temperature of 20° C. for drying for 20 minutes, and then use a sheller to perform shelling treatment so that the shell content is less than 0.005%, and tea seeds are obtained;

[0025] (3) Crushing: the crushing particle size is required to be between 3-5mm;

[0026] (4) Addition of blood-enriching nutrient solution: Put the tea seeds into the humidifier, spray the blood-enriching nutrient solution accounting for 10% of the mass of the tea seeds for wetting, and transport the moistened tea seeds to the slowing device 20min, the tempering temperature is 40°C, and the water content of the tea seeds af...

Embodiment 2

[0035] A processing method of blood-enriching tea oil, comprising the following steps:

[0036] (1) Pretreatment of tea fruit: pick tea fruit, first expose it to the sun for 7 hours, then put it in a baking oven, bake it at 60°C for 15 minutes, and finally put it into water at a temperature of 8°C After soaking for 1.5h, take out and dry;

[0037] (2) Hulling: place the tea fruit at a temperature of 30° C. for drying for 25 minutes, and then use a sheller to perform shelling treatment so that the shell content is less than 0.005%, and tea seeds are obtained;

[0038] (3) Crushing: the crushing particle size is required to be between 3-5mm;

[0039] (4) Addition of blood-enriching nutrient solution: put the tea seeds into the humidifier, spray the blood-enriching nutrient solution accounting for 15% of the mass of the tea seeds for wetting, and transport the moistened tea seeds to the slowing device For 30 minutes, the tempering temperature is 45°C, and the water content of t...

Embodiment 3

[0048] A processing method of blood-enriching tea oil, comprising the following steps:

[0049] (1) Tea fruit pretreatment: pick the tea fruit, first expose it to the sun for 8 hours, then put it in a baking oven, bake it at 65°C for 20 minutes, and finally put it into water at a temperature of 10°C After soaking for 2 hours, take out and dry;

[0050] (2) Hulling: the tea fruit is dried at 40°C for 30 minutes, and then shelled by a sheller so that the shell content is less than 0.005%, and tea seeds are obtained;

[0051] (3) Crushing: the crushing particle size is required to be between 3-5mm;

[0052] (4) Addition of blood-enriching nutrient solution: Put the tea seeds into the humidifier, spray the blood-enriching nutrient solution accounting for 20% of the mass of the tea seeds for wetting, and transport the moistened tea seeds to the slow-soaking device 60min, the tempering temperature is 60°C, and the water content of tea seeds after tempering is controlled at 15-20%;...

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Abstract

The invention relates to a processing method of camellia oil for enriching blood. The processing method comprises the following steps: firstly, pretreating camellia fruits: carrying out sun exposure, baking and soaking with cold water on the camellia fruits; secondly, husking; thirdly, crushing; fourthly, adding a nutrient solution for enriching the blood: putting camellia seeds into a wetter, and spraying the nutrient solution for enriching the blood for wetting and tempering, wherein a preparation method of the nutrient solution for enriching the blood comprises the following steps: crushing radix astragali, radix angelicae sinensis, radix ginseng, radix ophiopogonis, fructus jujubae, caulis spatholobi, fructus lycii and arillus longan into ultra-fine powder, adding water for decocting, extracting filtrate and concentrating to obtain the nutrient solution for enriching the blood; fifthly, steaming and frying; sixthly, squeezing at low temperature; and seventhly, extracting and purifying. According to the processing method disclosed by the invention, by carrying out sun exposure, baking and soaking with the cold water on the camellia fruits, the difficulty of shelling is reduced, the rate of hulls is reduced and the purity is improved; in addition, the loss of nutritional components in the camellia seeds of the camellia fruits is avoided, the camellia seeds are treated with nutrient solution for enriching the blood, so that beneficial ingredients in the camellia seeds are enriched; and besides, the camellia oil for enriching the blood has the efficacy of enriching blood and tonifying Qi and enhancing the immunity.

Description

technical field [0001] The invention relates to a processing method of tea oil, in particular to a processing method of blood-enriching tea oil. Background technique [0002] Camellia oil, also known as camellia oil and Camellia oleifera seed oil, is a woody edible oil of the genus Camellia in southern my country, and one of the four major woody vegetable oils in the world. Camellia oil is extracted from the mature seeds of camellia oleifera. It is golden or light yellow in color, clear and transparent, and has a delicate smell. It has the reputation of "Oriental olive oil". Tea oil is rich in omega-3 fatty acids and omega-6 fatty acids, a small amount of saponin and tea polyphenols, and does not contain cholesterol, erucic acid and cornic acid. Its physical and chemical properties are similar to olive oil, it has good stability and anti-oxidation, and is easily absorbed by the human body. [0003] But in the prior art, for the processing and preparation of camellia oil, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/10C11B1/06C11B3/00A61K36/82A61K36/8968A61P7/06A61P1/14A61P37/04
CPCC11B1/04A61K36/232A61K36/258A61K36/481A61K36/486A61K36/725A61K36/77A61K36/815A61K36/82A61K36/8968A61K2236/15A61K2236/17A61K2236/31C11B1/06C11B1/10C11B3/00A61K2300/00
Inventor 袁凯
Owner ANHUI LONGMIANSHAN FOOD
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