Fragrant mushroom red jujube soybean milk and preparation method thereof

Abstract

The invention relates to fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk consists of the following raw materials in parts by weight: 70-90 parts of red beans, 15-25 parts of black beans, 10-20 parts of fragrant mushrooms, 5-10 parts of peanut kernels, 10-15 parts of red jujubes, 3-6 parts of licorice roots, 1-3 parts of white peony roots, 1-3 parts of ligusticum wallichii, 1-3 parts of Chinese angelica, 1-3 parts of prepared rhizomes of rehmannia, 1-3 parts of astragalus membranaceus, 1-3 parts of Chinese wolfberry and 15-25 parts of honey. The preparation method comprises the following steps: cleaning the red beans, the black beans, the fragrant mushrooms and the peanut kernels, putting the cleaned red beans, the cleaned black beans, the cleaned fragrant mushrooms and the cleaned peanut kernels in a bean milk machine, adding an appropriate amount of water, mashing the red beans, the black beans, the fragrant mushrooms, the peanut kernels and the water in the bean milk machine into pulp, and filtering the pulp so as to obtain soybean milk for standby; adding water to the red jujubes, the licorice roots, the white peony roots, the ligusticum wallichii, the Chinese angelica, the prepared rhizomes of rehmannia, the astragalus membranaceus and the Chinese wolfberry for decoction so as to obtain a concentrated solution of traditional Chinese medicines for standby; merging and sufficiently and uniformly stirring the soybean milk, the concentrated solution of the traditional Chinese medicines and the honey so as to obtain the fragrant mushroom red jujube soybean milk. The fragrant mushroom red jujube soybean milk disclosed by the invention is simple and environment-friendly in a preparation technology and is rich in nutrition, and the concentrated solution of the traditional Chinese medicines is added, so that the fragrant mushroom red jujube soybean milk has the health-care efficacies of replenishing blood and benefitting qi.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to soybean milk with mushrooms and red dates and a preparation method thereof. Background technique [0002] Soymilk is a traditional food for people in our country. With the improvement of people's living standards, the requirements for the taste and nutritional value of soymilk are gradually increasing. Soymilk on the market can no longer meet people's daily needs. It is highly nutritious and has health care functions Soymilk is becoming more and more popular among consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of soybean milk with mushrooms and red dates and a preparation method thereof. [0004] In order to realize the foregoing invention object, the present invention provides following technical scheme: [0005] A soy milk with mushrooms and red dates, which is composed of the following raw materials in parts by weight:...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is a traditional food for people in our country. With the improvement of people's living standards, the requirements for the taste and nutritional value of soymilk are gradually increasing. Soymilk on the market can no longer meet people's daily needs. It is highly nutritious and has health care functions Soymilk is becoming more and more popular among consumers