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A kind of preparation method of sea cucumber intestinal oral liquid

A technology of sea cucumber sausage oral liquid and sea cucumber sausage, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., and can solve the time-consuming and labor-intensive problems of sea cucumber sausage removal of sediment

Active Publication Date: 2016-04-13
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the time-consuming and labor-intensive desilting of sea cucumber intestines in the prior art, which affects its utilization, the present invention provides a preparation method of sea cucumber intestine oral liquid. The preparation method is reasonable in process, simple in operation, strong in operability, and easy to implement Industrialized production; the sea cucumber intestine oral liquid prepared by this method has the functions of nourishing blood and nourishing qi, nourishing blood and nourishing qi, strengthening the body and strengthening the body, strengthening essence and marrow, eliminating fatigue and improving immunity, etc., and is easy to digest and absorb, and the utilization of various nutrients high rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of sea cucumber intestinal oral liquid, through the following process steps

[0021] a. Preparation of sea cucumber intestinal juice

[0022] a1. Pretreatment of sea cucumber sausages Select fresh sea cucumber sausages as raw materials, place them in a colloid mill, add water 8 times the weight of sea cucumber sausages, and grind to obtain sea cucumber sausage slurry;

[0023] a2. Enzymolysis Put the obtained sea cucumber sausage into an enzymolysis container, heat it to 95°C, keep it for 25 minutes, then cool it to 55°C, adjust the pH value to 7, add neutral protease and flavor enzyme, and enzymolyze it for 4 hours Among them, the enzyme activity ratio of neutral protease and flavor enzyme is 1: 1.5, and the total enzyme dosage of neutral protease and flavor enzyme is 2000u / g sea cucumber sausage; after enzymolysis is completed, heat to 95°C and inactivate enzyme for 25 minutes to obtain sea cucumber Intestinal enzymatic solution;

[0024] a3, pr...

Embodiment 2

[0032] A preparation method of sea cucumber intestinal oral liquid, through the following process steps:

[0033] a. Preparation of sea cucumber intestinal juice

[0034] a1. Pretreatment of sea cucumber sausages: select fresh sea cucumber sausages as raw materials, place them in a colloid mill, add water 10 times the weight of sea cucumber sausages, and grind them to obtain sea cucumber sausage slurry;

[0035] a2. Enzymolysis Put the obtained sea cucumber intestine pulp into an enzymolysis container, heat to 100°C, keep for 20 minutes, then cool to 60°C, adjust the pH value to 6, add neutral protease and flavor enzyme double enzymes, and enzymatically hydrolyze for 3 hours Among them, the enzyme activity ratio of neutral protease and flavor enzyme is 1: 2, and the total enzyme dosage of neutral protease and flavor enzyme is 2500u / g sea cucumber sausage; after enzymolysis is completed, heat to 100°C and inactivate enzyme for 20 minutes to obtain sea cucumber Intestinal enzym...

Embodiment 3

[0044] A preparation method of sea cucumber intestinal oral liquid, through the following process steps:

[0045] a. Preparation of sea cucumber intestinal juice

[0046] a1. Pretreatment of sea cucumber sausages Select fresh sea cucumber sausages as raw materials, place them in a colloid mill, add water 5 times the weight of sea cucumber sausages, and grind to obtain sea cucumber sausage slurry;

[0047] a2. Enzymolysis Put the obtained sea cucumber intestine pulp into an enzymolysis container, heat to 90°C, keep for 30 minutes, then cool to 50°C, adjust the pH value to 8, add neutral protease and flavor enzyme, and enzymolyze for 5 hours Among them, the enzyme activity ratio of neutral protease and flavor enzyme is 1:1, and the total enzyme dosage of neutral protease and flavor enzyme is 1500u / g sea cucumber sausage; after the enzymolysis is completed, heat to 90°C and inactivate the enzyme for 30 minutes to obtain sea cucumber Intestinal enzymatic solution;

[0048] a3. S...

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PUM

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Abstract

The invention relates to a preparation method of sea cucumber sausage oral liquid, which uses fresh sea cucumber sausage as a raw material, grinds it into a slurry, heats and cools it, then adds neutral protease and flavor enzyme dual enzymes, and controls the enzymolysis conditions for enzymolysis treatment The enzymatic hydrolyzate of sea cucumber intestines is centrifuged once with a centrifuge, the supernatant is collected and then centrifuged twice, and the supernatant is collected and desalted repeatedly by nanofiltration separation technology to obtain sea cucumber intestinal juice; supplemented with wolfberry, astragalus, angelica and The natural plant extract and sweetener prepared from ginseng are formulated, filled and sterilized to prepare sea cucumber intestine oral liquid. The preparation method of the invention has reasonable technology, simple and convenient operation, strong operability, and is easy to realize industrialized production; the sea cucumber intestine oral liquid prepared by the method is not only rich in nutrition, clear and transparent, moderately sweet and sour, and natural in flavor, but also has the functions of nourishing blood, nourishing qi, strengthening body Strengthen the body, strengthen essence and marrow, eliminate fatigue and improve immunity and other health effects.

Description

technical field [0001] The invention relates to the preparation of nutritional products that change the nutritional properties of food, in particular to a preparation method of sea cucumber intestine oral liquid. Background technique [0002] Sea cucumber sausage is a kind of by-product resource produced in the processing of fresh sea cucumber. Because sea cucumber intestines contain a large amount of sediment, the problem of desilting and sand removal has always been a bottleneck that plagues the large-scale development and utilization of sea cucumber intestines. At present, for the sediment treatment of sea cucumber intestines, manual smoothing is generally used, and then repeated washing with clean water. This treatment method is not only time-consuming and labor-intensive, but also has a very limited processing capacity. Untreated sea cucumber intestines can only be preserved by freezing. However, the frozen sea cucumber intestines are easily broken after thawing, and i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L33/105A23L33/10A23L2/38A23L2/84A23L2/60
CPCA23L2/38A23L2/60A23L2/70A23L2/72A23L2/84A23L17/65A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/31A23V2250/21A23V2250/2124A23V2250/6422A23V2250/6402A23V2300/14
Inventor 袁文鹏刘昌衡孙永军史亚萍齐君乔若瑾黄婕胡炜贾爱荣刘新夏雪奎张永刚鞠文明唐晓波毕春雨
Owner SHANDONG HOMEY AQUATIC DEV
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