Healthcare food
A technology for health food and raw materials, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients as taste modifiers, etc., can solve the problems of poor product taste and uneven health care effects, etc. Good results
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Embodiment 1
[0014] A health product suitable for women, which is made of the following raw materials in parts by weight: 30 parts of donkey-hide gelatin, 20 parts of medlar, 20 parts of jujube, 3 parts of licorice, 10 parts of honey, 30 parts of poria cocos, ferrous lactate 3 servings, 10 servings of longan, 0.2 servings of vitamin C, 0.5 servings of vitamin E, and 1 serving of edible glucose.
[0015] The above raw materials are added with pharmaceutically acceptable excipients to prepare tablets according to conventional methods, 1.0 g / tablet.
Embodiment 2
[0017] A health product suitable for women, which is made of the following raw materials in parts by weight: 50 parts of donkey-hide gelatin, 30 parts of medlar, 30 parts of jujube, 8 parts of licorice, 20 parts of honey, 40 parts of poria cocos, ferrous lactate 8 servings, 20 servings of longan, 0.8 servings of vitamin C, 0.8 servings of vitamin E, and 5 servings of edible glucose.
[0018] The above raw materials are added with pharmaceutically acceptable excipients to prepare capsules according to conventional methods, 1.0 g / capsule.
Embodiment 3
[0020] A health product suitable for women, which is made of the following raw materials in parts by weight: 40 parts of donkey-hide gelatin, 25 parts of medlar, 25 parts of jujube, 5 parts of licorice, 15 parts of honey, 35 parts of poria cocos, ferrous lactate 5 servings, 15 servings of longan, 0.5 servings of vitamin C, 0.6 servings of vitamin E, 3 servings of edible glucose.
[0021] The above raw materials are added with pharmaceutically acceptable excipients to prepare granules according to conventional methods, 3.0g / bag.
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