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Pig feed and preparation method of same

A pig feed and enzyme preparation technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of low feed digestion and absorption rate, incorrect feed method, and loss of nutritional components, so as to promote rapid and healthy growth and palatable Sexuality is good and the effect of reducing diarrhea

Inactive Publication Date: 2018-03-23
哈尔滨罗斯科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to unreasonable feed formula or incorrect feed method, there are common problems in the pig industry such as low feed digestion and absorption rate, which not only causes a lot of waste of feed, loss of nutrients, but also increases the cost of breeding
In the process of breeding, in order to prevent and treat the occurrence of diseases, antibiotics are usually used, resulting in a decline in the quality of pork

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of pig feed, including the following components by weight: 57 kg of corn, 15 kg of bran, 8 kg of soybean meal, 0.5 kg of salt, 3 kg of beet pulp, 3 kg of hawthorn, 5 kg of purslane, 0.1 kg of microbial preparation, enzyme preparation 1 kg, 0.5 kg of lysine, 3 kg of tangerine peel, 7 kg of tomato leaves, 2 kg of Atractylodes macrocephala, 2 kg of Eucommia, 1 kg of aloe vera powder, 8 kg of chrysanthemum and 2 kg of divine comedy. When preparing, mix the components evenly according to the proportion.

[0039] In the above formula, microbial preparations include Bacillus subtilis, saccharomyces and lactic acid bacteria; the number of colonies of Bacillus subtilis is 1×10 10 cfu / g, the colony count of yeast is 3×10 11 cfu / g, the number of colonies of lactic acid bacteria is 2.5×10 6 cfu / g. The enzyme preparation includes cellulase and protease, and the weight ratio of cellulase and protease is 1:1.

Embodiment 2

[0041] Pig feed consists of the following components by weight: corn 58 kg, bran 16 kg, soybean meal 9 kg, salt 0.7 kg, beet pulp 4 kg, hawthorn 4 kg, purslane 9 kg, microbial preparation 0.15 kg, enzyme preparation 1.5 kg , lysine 0.6 kg, orange peel 4 kg, tomato leaves 8 kg, Atractylodes macrocephala 3 kg, Eucommia 3 kg, aloe vera powder 1.5 kg, chrysanthemum grass 9 kg and divine comedy 2.5 kg.

[0042] In the above formula, microbial preparations include Bacillus subtilis, saccharomyces and lactic acid bacteria; the number of colonies of Bacillus subtilis is 2×1010 cfu / g, the colony count of yeast is 4×10 11 cfu / g, the number of colonies of lactic acid bacteria is 3×10 6 cfu / g. The enzyme preparation includes cellulase and protease, and the weight ratio of cellulase and protease is 1:1.

Embodiment 3

[0044] A pig feed, including the following components by weight: 59 kg of corn, 17 kg of bran, 10 kg of soybean meal, 0.8 kg of salt, 6 kg of beet pulp, 5 kg of hawthorn, 12 kg of purslane, 0.2 kg of microbial preparation, enzyme preparation 2 kg, 0.7 kg of lysine, 5 kg of tangerine peel, 9 kg of tomato leaves, 4 kg of Atractylodes macrocephala, 5 kg of Eucommia, 2 kg of aloe vera powder, 10 kg of chrysanthemum and 3 kg of divine comedy. When preparing, mix the components evenly according to the proportion.

[0045] In the above formula, microbial preparations include Bacillus subtilis, saccharomyces and lactic acid bacteria; the number of colonies of Bacillus subtilis is 3×10 10 cfu / g, the colony count of yeast is 3.5×10 11 cfu / g, the colony count of lactic acid bacteria is 3.5×10 6 cfu / g. The enzyme preparation includes cellulase and protease, and the weight ratio of cellulase and protease is 1:1.

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Abstract

The invention relates to a pig feed and a preparation method of same. The pig feed includes, by weight, 57-59 parts of corn, 15-17 parts of bran, 8-10 parts of soybean meal, 0.5-0.8 parts of salt, 3-6parts of sugar beet pulp, 3-5 parts of hawthorns, 5-12 parts of purslane, 0.1-0.2 parts of a microbial preparation, 1-2 parts of an enzyme preparation, 0.5-0.7 parts of lysine, 3-5 parts of pericarpium citri reticulatae, 7-9 parts of tomato leaves, 2-4 parts of atractylodes macrocephala, 2-5 parts of eucommia ulmoides, 1-2 parts of aloe powder, 8-10 parts of indian cup, and 2-3 parts of medicatedleaven. The components are mixed according to the formula to prepare the pig feed. The feed enables pigs to grow quickly and healthily, reduces diarrhea, is low in feeding cost and is high in utilization rate.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a pig feed and a preparation method thereof. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. During the growth of pigs, a large amount of grain and its by-products need to be consumed. Due to unreasonable feed formula or incorrect feed method, there are common problems in the pig industry such as low feed digestion and absorption rate, which not only causes a lot of waste of feed, loss of nutrients, but also increases the cost of breeding. In the process of breeding, in order to prevent and treat the occurrence of diseases, antibiotics are usually used, resulting in a decline in the quality of pork. Therefore, it is of great significance to develop feed that can promote the rapid and healthy growth of pig herds, reduce diarrhea and improve utilization. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/22A23K10/18A23K20/189A23K20/142A23K10/12
CPCA23K10/12A23K10/18A23K10/30A23K10/37A23K20/142A23K20/189A23K20/22A23K50/30Y02P60/87
Inventor 常振亚
Owner 哈尔滨罗斯科技有限公司
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