The invention relates to the technical field of tea bag beverages, in particular to a pressure-reducing tea bag and a preparing method and application thereof. According to the formula, a pressure-reducing composite comprises, by weight, 1-3 parts of hawthorn, 0.2-0.5 part of
prunella vulgaris, 0.3-0.8 part of chrysanthemum, 0.3-0.8 part of common cephalanoplos
herb, 0.2-0.5 part of rhizoma alismatis and 0.3-0.8 part of
semen cassiae. The method for preparing the pressure-reducing tea bag according to the formula includes the steps that composite raw materials are preprocessed;
pelletizing and
drying are conducted; particles are tidied and totally blended, totally-blended
medicine powder is packaged in a split mode, and the tea bag is prepared. The appearance of the pressure-reducing tea bag is yellowish-brown particles, the smell is slightly fragrant, the taste is sour and good, and the tea bag is easy to carry. The tea bag has the effects of whetting the
appetite, promoting circulation and removing stasis, clearing away heat and improving eyesight, achieving
diuresis, protecting the liver, resisting
ageing and cancers,
softening blood vessels, preventing and treating cardiovascular diseases, preventing
hyperlipidemia, reducing
blood pressure and
cholesterol and the like. People can be full of spirit and energy after drinking tea into the
stomach, the tea bag is naturally made, and the tea bag is free of any additive, pigments and other components and is a green beverage.