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341results about How to "High in fat" patented technology
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Breed-specific canine food formulations
InactiveUS6156355AUnique shapeManaged fat levelMilk preparationAnimal feeding stuffFood formulationAdditive ingredient
Breed-specific dog food formulations that comprise chicken meat as the major ingredient, rice as the predominant (or sole) grain source, fruit and / or vegetable fiber as the primary or sole fiber source, unique fat and antioxidant blend, vitamins, herbs and spices, carotenoids, and no corn or artificial colors, preservatives, flavors or sugars are provided.
Owner:BIG HEART PET INC
Growth factor HTTER36
InactiveUS20050244867A1Good for weight lossReduce excessive appetiteNervous disorderPeptide/protein ingredientsDiseaseGDF3
Owner:HUMAN GENOME SCI INC
Method for producing biodiesel by autotrophic culture and heterotrophic culture of chlorella
InactiveCN101280328AReduce consumptionReduce releaseFatty acid esterificationUnicellular algaeBiodiesel feedstockOil and grease
Owner:TSINGHUA UNIV
Methods for treating metabolic disorders using fgf
InactiveUS20130116171A1High in fatOrganic active ingredientsPeptide/protein ingredientsDyslipidemiaFatty liver
The method provides methods and compositions for treating metabolic disorders such as impaired glucose tolerance, elevated blood glucose, insulin resistance, dyslipidaemia, obesity, and fatty liver.
Owner:SALK INST FOR BIOLOGICAL STUDIES
Metalloprotease activation of myostatin, and methods of modulating myostatin activity
InactiveUS20050043232A1Increased and decreased cleavage activityReduces and inhibits metalloprotease mediated activationPeptide/protein ingredientsHydrolasesMyostatinBiological body
It has been determined that metalloprotease cleavage of a myostatin pro peptide results in activation of a latent inactive myostatin to an active form. Accordingly, methods of identifying agents that modulate metalloprotease mediated activation of myostatin are provided, as are agents identified using such methods. Also provided are methods of modulating muscle growth in an organism by increasing or decreasing metalloprotease mediated cleavage of a myostatin pro peptide.
Owner:WISCONSIN ALUMNI RES FOUND +2
Production of shredded or flaked whole grain-containing composite food products
ActiveUS20060246202A1Eliminating and minimizing problemConveniently formedCocoaBakery productsBiotechnologySweetness
Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobing coating containing chocolate is applied to a baked shredded laminate product of the pelletization, wherein the shredded product may further optionally include fruit added and present during pelletization.
Owner:INTERCONTINENTAL GREAT BRANDS LLC
Fat emulsion providing improved health and taste characteristics in food
InactiveUS20120053251A1Low in fatHigh emulsionBiocideEdible oils/fats with reduced calorie/fat contentFiberAntioxidant
The embodiments relate to fat emulsion structures based on both an aqueous and non-aqueous glycerin component as the primary aqueous component in which the fat emulsion can create a wide range of viscosities that mimic fat structures similar to cream, or all the way to hardened fat structures like Trans Fat. The fat emulsion can be added to a wide group of foods that use a monosaccharide or disaccharide as the basis for its sweetener component, can lower the sugar content of foods, can improve mouth feel while lowering the fat content in high fat foods, can add a balance of dietary fats and fiber to foods, and can add antioxidant content to food products.
Owner:ANTIOXIDANT SUPERFOODS
Method for producing feed by using fungi to ferment Chinese medicine residue
InactiveCN102919513AReduce pollutionReduce investmentFood processingAnimal feeding stuffCelluloseAdditive ingredient
The invention relates to a method for producing feed by using fungi to ferment Chinese medicine residue. The method includes the following steps: smashing raw materials and refining; mixing ingredients, exposing the mixed ingredients under blazing sun to sterilize and dehydrating, adding water, sterilizing at high temperature, inoculating fermenting liquid, fermenting for 7-10 days, and drying. The raw materials comprise, by weight, 3-5% of bran, 40-45% of corn stalks, and the balance Chinese medicine residue. Water is added according to the ratio of raw materials to water as 1:1.2. A fungus strain in the fermenting liquid is one of edible fungi strains (oyster mushroom, pleurotus eryngii and lucid ganoderma). Chinese medicine residue of yinqiao jiedu tablets and pudilan xiaoyan tablets and biomass solid waste such as corn stalks are used as major raw materials, edible fungi are used for fermenting to prepare feed, degrading capacity of the edible fungi on lignocellulose is used, and the fermented feed contains abundant protein, vitamin and polysaccharide.
Owner:NANKAI UNIV
Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil
ActiveUS7709236B2Reduce contentCost-effectiveOrganic active ingredientsNervous disorderImpellerMicroorganism
Owner:NIPPON SUISAN KAISHA LTD
High-yield milk cow feed mixture
ActiveCN101878863AReduce the failure rateHigh in fatAnimal feeding stuffAdditive ingredientPeanut meal
The invention relates to a high-yield milk cow feed mixture, which consists of the following ingredients in percentage by weight: 3 to 8 percent of bean dregs, 2 to 15 percent of cotton dregs, 1 to 3 percent of vegetable dregs, 2 to 5 percent of peanut meal, 0 to 20 percent of corn DDGS, 1 to 2 percent of stone dust, 0 to 15 percent of wheat bran, 0 to 3 percent of soybean oil, 0.2 to 1.5 percent of common salt, 1 to 2.5 percent of calcium hydrophosphate, 20 to 60 percent of corn, 0.2 to 1 percent of mineral substances and vitamin, 0.5 to 2 percent of phagostimulant and 5 to 30 percent of rumen health care agents. When the high-yield milk cow feed mixture of the invention is fed in the milk cow high-yield period, compared with the method of feeding ordinary milk cow feed sold in the market, the invention has the advantages that the daily milk yield of each mil cow can be increased by 2 to 5kg, in addition, the protein content, the fat content, the dry substance content and the like in the produced milk are all correspondingly increased, and the milk production quality can be improved.
Owner:河南省乐丰饲料有限公司
High protein, low carbohydrate food composition having non-fermentable fiber
InactiveUS20050025857A1High in proteinLow carbohydrateAnimal feeding stuffAnimal housingFiberAnimal science
A food composition is provided having high protein levels, high fat levels, low carbohydrate levels and non-fermentable fiber. Methods of using these compositions for weight management in mammals are also provided.
Owner:HILLS PET NUTRITION INC
Combination of dopamine agonists plus first phase secretagogues for the treatment of metabolic disorders
ActiveUS8877708B2Eliminate side effectsImprove blood sugar controlPeptide/protein ingredientsMetabolism disorderPhases of clinical researchDopamine agonist
Owner:VEROSCI
Nixtamalization process and products produced therefrom
InactiveUS20060193964A1Reduce cooking timeHigh in fatDough treatmentBakery productsFood productsNixtamalization
The present invention provides a nixtamalization process wherein corn endosperm fractions, subfractions, or combinations thereof are individually nixtamalized to produce food products. The invention also comprises food products, including masa, instant masa, tortillas, and tortilla-related food products produced by the present invention's methods, including food products that have controllable fat and / or fiber levels.
Owner:BOARD OF TRUSTEES OF THE UNIV OF ILLINOIS A BODY & POLITIC OF THE STATE OF ILLINOIS THE
Flax Based Fuel Pellet and Method of Manufacture
A fuel pellet made substantially of flax stem fiber. The fuel pellet is made from waste material available at minimal cost that produces pellets that burn at a high temperature, generate little smoke and less than about 4% ash residue, and can be stored for long periods without deteriorating. Preferred fuel pellets include at least about 60% flax stem fiber; wherein at least about 60% of the particles are less than about a quarter of an inch in length. The fuel pellet is processed by first selecting or processing the flax stem fiber so that it has a moisture content of from about 5 to about 12%. The bulk flax stem fiber material is then processed in a hammermill or the like to reduce the size of the fiber particles. The processed flax is then extruded through a commercial pelletizing machine. The pellets are then cut and then dried.
Owner:BEXELL JAYSON A
Methods for treatment of metabolic disorders using epimetabolic shifters, multidimensional intracellular molecules, or environmental influencers
InactiveUS20110020312A1Inhibit progressNormal mitochondrial functionBiocidePeptide/protein ingredientsMetabolic disorder
Methods and formulations for treating metabolic disorders in humans using epimetabolic shifters, multidimensional intracellular molecules or environmental influencers are described.
Owner:BERG
Compositions, solutions, and methods used for transplantation
InactiveUS20060166360A1Improve abilitiesIncreases pool sizeVertebrate cellsDead animal preservationLipid formationLipid storage
This invention discloses a method for reducing the intracellular lipid storage material of a cell, tissue, or organ for transplantation and features solutions, methods and kits that induce the metabolic elimination of lipid storage in a cell, tissue, or organ. In one exemplary approach, the process involves contacting a cell, tissue, or organ with a perfusate solution that include catabolic hormones and amino acids, at physiological conditions, to increase lipid export and lipid oxidation. If desired, the cell, tissue, or organ of the invention may also be heat shock preconditioned. The invention can be used to prepare, recondition, or store a cell, tissue, or organ for transplantation by increasing tolerance to ischemia-reperfusion and cold-preservation related injury.
Owner:THE GENERAL HOSPITAL CORP
Low-fish-meal compound feed for micropterus salmoides and preparation method of low-fish-meal compound feed
InactiveCN109845918ARetain nutrientsRetain activityClimate change adaptationAnimal feeding stuffAnimal scienceImmunocompetence
The invention discloses a low-fish-meal compound feed for micropterus salmoides. The low-fish-meal compound feed comprises the following components in parts by weight of 25-40 parts of fish meal, 5-15parts of plasma protein powder, 5-15 parts of chicken meat powder, 10-25 parts of fermented soybean meal, 3-10 parts of peanut cakes, 4-10 parts of corn protein powder, 6-15 parts of high gluten flour, 2-6 parts of krill powder, 1-4 parts of cuttlefish cream, 1-6 parts of fish oil, 1-5 parts of soybean oil, 1-5 parts of soybean phospholipid, 0.1-0.5 part of choline chloride, 0.1-0.8 part of calcium dihydrogen phosphate, 0.5-1.5 parts of a vitamin premix, 0.5-1.5 parts of a mineral premix, 1-5 parts of inulin, 0.05-0.3 part of methionine, 0-0.5 part of bile acid and 0-0.4 part of taurine. Thelow-fish-meal compound feed for micropterus salmoides conforms to the nutrient requirement regularity of the micropterus salmoides, and has the advantages of being good in palatability and high in digestibility, increasing the survival rate, reducing the feed coefficient, improving the immunocompetence of the micropterus salmoides, and promoting healthy and quick growth of the micropterus salmoides.
Owner:珠海市德海生物科技有限公司
Compound feed additive for improving pork quality
InactiveCN102178122AHigh in fatImprove flesh colorFood processingAnimal feeding stuffPhosphodiesteraseMedicinal herbs
The invention relates to the technical field of feed additives for livestock, and particularly relates to a compound feed additive for improving pork quality. The compound feed additive is prepared by mixing Chinese medicinal herb superfine powder with tea polyphenols, wherein the weight ratio of the Chinese medicinal herb superfine powder to the tea polyphenols is 2:1, the applied additive accounts for 0.75% of the total weight of the feed, and the Chinese medicinal herb superfine powder is 200-mesh superfine powder which is prepared by mixing the following Chinese medicinal herbs in parts by weight: 3 parts of astragalus root, 3 parts of bighead atractylodes rhizome, 2 parts of amomum fruit, 2 parts of dried tangerine peel, 2 parts of anisum fruit, 1 part of wrinkled gianthyssop herb, 2parts of rhizoma kaempferiae, 2 parts of cortex cinnamomi, 1 part of pine needle and 1 part of licorice root. The effective ingredients of the Chinese medicinal herbs and the tea polyphenols in tea leaves both can inhibit the activity of phosphodiesterase in cells, thereby increasing the cyclic adenosine monophosphate content of pig cells; and under the action of the cyclic adenosine monophosphate, the energy, fat and proteins in pigs are redistributed and are finally represented by the improvement of pork quality.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY SCI SHANXI ACAD OF AGRI SCI SAAS
Micropterus salmoides adult fish compound feed
ActiveCN104799128APromote bone developmentFast growthFood processingClimate change adaptationKadsura indutaChinese herbs
The invention discloses an additive of a Micropterus salmoides adult fish compound feed. The additive comprises the following air-dried substances in parts by weight: 5-7 parts of poria cocos, 4-6 parts of medlar, 3-5 parts of black sesames, 8-12 parts of fructus psoraleae, 1-2 parts of ferrous sulfate, 4-6 parts of copper sulfate, 2-4 parts of medical stone and 60-70 parts of rice hull powder. By addition of traditional herbal medicines such as the poria cocos, the medlar, the black sesames and the fructus psoraleae which are scientifically combined with mineral salts, skeletal development of Micropterus salmoides adult fishes can be promoted, the growth speed can be remarkably increased, and the cultured Micropterus salmoides adult fishes are elongated.
Owner:珠海海龙生物科技有限公司
Molecular marker capable of influencing intramuscular fat content of Duroc boar and application
ActiveCN108315433AImprove meat qualityIncrease profitMicrobiological testing/measurementDNA/RNA fragmentationBiotechnologyIntramuscular fat
The invention belongs to the fields of molecular biological technology and molecular marker technology and relates to an SNP molecular marker related to intramuscular fat content of a Duroc boar. Thesite of the SNP marker is the 117427086th nucleotide site on the chromosome 7 of the International Pig Reference Genome 11.1 version, and the basic group of the site is G or A. By preferably selectingthe dominant allele of the SNP, the frequency of the dominant allele can be increased generation by generation, the intramuscular fat content of the boar can be increased, and the genetic improvementprogress of the boar can be accelerated, thereby effectively improving the economic benefit of boar breeding.
Owner:SOUTH CHINA AGRI UNIV
Processing method for fumigating ready-to-eat tilapia mossambica
The invention discloses a processing method for fumigating ready-to-eat tilapia mossambica, comprising the following steps: killing live tilapia mossambica; sequentially cutting and extracting meat; removing skins; picking out tilapia mossambica bones; chopping and reshaping; washing; fumigating and pickling by fluctuation pressure; drying to dehydrate; immersing by oil; vacuum packaging; and then curing and sterilizing to obtain the ready-to-eat tilapia mossambica. The processing method for fumigating the ready-to-eat tilapia mossambica has the advantages that condiments and a smoke solutionare mixed and added to the tilapia mossambica meat, then the pickling and the fumigating are synchronously completed in a rotating sealing container by using a fluctuation pressure technology, the flavor of the ready-to-eat tilapia mossambica is improved due to added condiment oil, the curing and sterilizing steps are simultaneously carried out; the production process is simple, short in cycle, convenient to product automatically and easy to control; the ready-to-eat tilapia mossambica is ready-to-eat as soon as a bag is opened, is free of tilapia mossambica bones and has unique flavor.
Owner:GUANGXI UNIV
Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil
ActiveUS20050287651A1Enhanced nitrogen source concentrationLow fat contentOrganic active ingredientsNervous disorderImpellerMicroorganism
A process for producing a crude oil having lowered unsaponifiable matter content and / or ester-type sterol content and comprising a highly unsaturated fatty acid as a constituent fatty acid, characterized in that a microorganism capable of producing a fat or oil comprising an unsaturated fatty acid as a constituent fatty acid is cultured in a medium containing a nitrogen source concentration of 2 to 15% within a culture tank equipped with an agitation impeller satisfying the requirement that the ratio of the diameter of agitation impeller (=d) to the inner diameter of the culture tank (=D) is d / D=0.30 to 0.6.
Owner:NIPPON SUISAN KAISHA LTD
Miscellaneous grain steamed meat powder and production method thereof
The invention provides a miscellaneous grain steamed meat powder and a production method thereof. The miscellaneous grain steamed meat powder comprises a rice-four bag, a fresh sauce bag and a solid seasoning bag, wherein the rice-four bag comprises the following raw materials: rice, corn, millet, wheat or grain sorghum and bean; the fresh sauce bag comprises the following raw materials: preserved bean curd, broad bean paste, soybean paste and sweet soybean paste; the solid seasoning bag comprises the following raw material of tibicos; and the weight ratio of the rice-four bag to the fresh sauce bag to the solid seasoning bag is 1:(0.35-0.55):(0.04-0.05). In the steamed meat powder provided by the invention, the miscellaneous grain is utilized for matching, thus the nutrition is more balanced, and the protein content is richer; and meanwhile, the solid seasoning bag taking the tibicos as a raw material is also added in the steamed meat powder, thus the mouthfeel of the steamed meat powder is more fresher; and in addition, two fermentation processes are adopted in the fresh sauce bag, thus the mouthfeel of the steamed meat powder is better, and the quality guarantee period is longer. The raw materials of the miscellaneous grain steamed meat powder provided by the invention are simple and easily obtainable, and the miscellaneous grain steamed meat powder provided by the invention has the advantages of good mouthfeel, high nutritive value and strong practicability.
Owner:武汉江花调味食品有限公司
Feed-stuff additive for improving meat quality of avian fed with microorganism and its preparation method
The invention relates to a microbe cultivated poultry meat optimization feedstuff additive, which is characterized in that the invention takes optimized and treated compound microbes cereal crop byproducts as main culture medium and is produced by two stages of liquid expansion and solid fermentation. All bacteria types are addible bacteria allowed in 658 bulletin launched by Department of Agriculture, the liquid compound cultivation method of bacteria can be used to cultivate acquired bacteria in the same liquid medium, then the product can contain rich immune polypeptide, antioxidants and various vitamins, trace element chelate compound, active fungoid amylose, saponin, triterpene saponin and other substances that clean the free radical in animal body and significantly increase fat growth and inosinic acid content of poultry and improve the meat quality. The product has no toxin and residue with convenience use, and is the new feedstuff additive with safety and high efficiency.
Owner:SHANGHAI CHUANGBO ECOLOGICAL ENG
Combination of dopamine agonists plus first phase insulin secretagogues for the treatment of metabolic disorders
ActiveUS9352025B2Eliminate side effectsImprove blood sugar controlPeptide/protein ingredientsHeterocyclic compound active ingredientsPhases of clinical researchDopamine agonist
Owner:VEROSCI
Electric smokeless roaster
InactiveUS20050167415A1Generation noise can be preventedEffectively sucked in and removedDomestic stoves or rangesLighting and heating apparatusEngineering
An electric smokeless roaster capable of eliminating ducts installed on the inside and outside of a shop and almost eliminating the generation of harmful gases such as NOx, comprising an electric heater unit (2) installed on the upper part of a casing (1), a water pan (6) installed on the lower part of the heater unit (2), a grill (9) disposed above the heater unit (2), a table (7) installed on the upper surface of the casing (1) and having an opening at the portion thereof corresponding to the grill (9), a suction unit (10) installed around the grill (9) and having suction ports for sucking air around the grill (9), an electric dust collecting unit (30) installed in the casing (1) and dedusting air sucked from the sucking unit (10), and a deodorizer (50) installed in the casing (1) and decomposing odor components contained in the air dedusted by the electric dust collecting unit (30) and exhausting the decomposed odor components to the outside of the casing (1).
Owner:KYUSHU ELECTRIC POWER CO INC +1
Breakfast sausage and production method thereof
The invention discloses a breakfast sausage, comprising following components in parts by weight: 36-42 parts of lean pork, 3-5 parts of pig backfat, 3-5 parts of sunflower seed oil, 15-25 parts of ice, 2.4-4.5 parts of hot water at 50-60 DEG C, 8-15 parts of carrot, 8-12 parts of modified starch, 2-5 parts of soy isolate protein, 0-0.3 part of carrageenan, 1.41-1.51 parts of salt, 0.1-0.5 part of composite phosphate, 1-5 parts of white sugar, 0.3-3 parts of glucose, 0.1-0.5 part of monosodium glutamate, 0.2-0.5 part of white pepper powder, 2-2.5 parts of onions, 0.0.1-1 part of vitamin C and 0.0005-0.005 part of sodium nitrite. In addition, the invention also provides a production method of the breakfast sausage. Pork is taken as a main material, fresh vegetables are added, and part of animal fat is replaced with vegetable oil; and the proper energy can be obtained and the proportion of the fatty acid can be improved, therefore, the breakfast sausage has fresh taste and balanced nutrition.
Owner:NANJING AGRICULTURAL UNIVERSITY
Agrocybe cylindracea culture medium and preparation method thereof
The invention discloses an agrocybe cylindracea culture medium and a preparation method thereof. A formula of the culture medium comprises, by weight, 15%-20% of peach tree chips, 20%-25% of willow tree chips, 10%-15% of tea shells, 4%-6% of peptone powder, 2%-4% of agar strips, 3%-5% of plant ash and 1%-3% of gypsum. By adopting the agrocybe cylindracea culture medium, the yield of agrocybe cylindracea can be greatly improved, vigorous growth of the agrocybe cylindracea can be guaranteed, stem bodies of bacterial strains are thick and solid, and the length of the stem bodies is larger than that of stem bodies of common agrocybe cylindracea. The utilization of waste products is achieved, the manufacture and production cost is low, and the economic benefit of the agrocybe cylindracea is improved. Selected material particles are small, full mixing of raw materials is facilitated and is even, absorption of root systems of the agrocybe cylindracea is facilitated, and the growth time of the agrocybe cylindracea is shortened.
Owner:徐州万盛现代农业发展有限公司
Fermented meat having long storage life at normal temperature, fermented meat product and making methods of fermented meat and fermented meat product
The invention provides a fermented meat. The fermented meat comprises, by weight, 80-100 parts of raw meat, 1-20 parts of fat, 1-15 parts of carbohydrate, 1.602-21.75 parts of a curing agent, 0.001-1 part of a fermenting agent, 0.205-3.55 parts of a spice, 0.0005-0.01 parts of an edible pigment, 0.05-1 part of a water retaining agent, and 1-10 parts of soybean protein isolate. The fermented meat has the advantages of high heat energy density, long shelf life (above two years), strong plasticity, eating convenience and abundant nutrition. A fermented meat product, especially once a block of a fermented meat product, has the characteristics of convenient carrying (small size and light weight), eating convenience (instant eating after bag opening, and convenient one-handed operation), high heat energy density, rapid energy supplement, and long shelf life, and is suitable for the energy supplement during long-time motor vehicle driving, long-distance flying, long marches and intensive excises.
Owner:AVIATION MEDICINE INST AIR FORCE PLA +1
High-protein calf milk replacer capable of enhancing growing performance of calves
PendingCN105192391AImprove energy absorption and immunityHigh in fatAnimal feeding stuffMethionine biosynthesisTryptophan
The invention belongs to the field of livestock raising feeds, and particularly relates to a high-protein calf milk replacer capable of enhancing the growing performance of calves. The high-protein calf milk replacer consists of the following components by weight percent: 3-7 percent of wheat protein powder, 5-10 percent of rice protein powder, 10-30 percent of full-fat soybean powder, 4-10 percent of concentrated whey proteins, 10-30 percent of full milk, 10-25 percent of high-protein whey powder, 8-14 percent of fat powder, 0.05-0.2 percent of a vitamin composite, 1-5 percent of a trace element and mineral composite, 0.2-1 percent of lysine hydrochloride, 0.1-0.5 percent of methionine, 0.1-1 percent of threonine, 0.05-0.3 percent of tryptophan and 0.55-5.0 percent of a microorganism enzyme preparation and acidifying agent composite, wherein the wheat protein powder contains 30-40 percent of glutamine, and the fat powder is prepared from palm oil and coconut oil. According to the high-protein calf milk replacer, the protein content is increased, and the energy absorption rate and the immunity of the calves are improved; the concentrations of vitamins, trace elements and a micro-ecological enzyme preparation are increased; the concentration and the constituent of protease are enhanced; the fat content of the calf milk replacer is increased, the growing speed of the calves is increased, the lean tissues of the calves are increased, settling of body fat is reduced, and the month age of first delivery is shortened.
Owner:北京精准动物营养研究中心有限公司
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