Anti-diarrhea piglet feed

Abstract

The invention discloses an anti-diarrhea piglet feed. The feed is prepared from the following components in parts by weight: 670 to 680 parts of soybean meal, 65 to 75 parts of corn germ meal, 20 to 28 parts of stone powder, 18 to 24 parts of soybean oil, 75 to 85 parts of expanded soybean, 28 to 32 parts of fishmeal, 27 to 33 parts of 70% lysine, 0.55 to 0.65 of methionine, 3.2 to 3.6 parts of threonine, 18 to 20 parts of calcium hydrogen phosphate, 15 to 17 parts of salt, 3.15 to 3.25 parts of choline chloride, 18 to 22 parts of premix compound, 1.15 to 1.25 parts of feed additive, 0.55 to 0.65 parts of phytase, 4.5 to 5.5 parts of enzyme preparation, 0.35 to 0 .45 parts of antioxidant, and 1.1 to 1.3 parts of sweetener. The anti-diarrhea piglet feed has the advantages that by using theanti-diarrhea piglet feed disclosed by the invention to feed piglets, the bacterial and viral diarrhea of the piglets can be effectively controlled, and at the same time, the occurrence of yellow-white dysentery and red dysentery of the piglets is reduced, and the disease resistance of the piglets is improved; food intake and appetite of the piglets are improved, piglet growth is promoted, energyand nutrient conversion to muscle tissues is promoted, protein synthesis and deposition are promoted, the ketone body lean rate is increased, the piglet body shape is improved, feed conversion is improved, free radicals are scavenged, meat color is improved, various stress responses of the piglets are relieved, and non-specific immunity of the piglets is increased.

Description

technical field [0001] The invention relates to the field of feed, in particular to an anti-diarrhea piglet feed. Background technique [0002] Pork is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. At present, most pigs on the market are artificially raised. The health status of pigs has a crucial impact on the taste and profit...

AI Technical Summary

Problems solved by technology

At present, most pigs on the market are artificially raised. The health status of pigs has a crucial impact on the taste and profit of pork, especially piglets, because they are young and weak, they are prone to diarrhea and other diseases, which directly affect other pigs. Growth rate, which is unfavorable for farmers