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Making method of rose health vinegar

A health-care vinegar and rose technology, applied in the preparation of vinegar, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of insufficient fermentation of roses, achieve outstanding cosmetic effects, strengthen blood circulation and remove blood stasis, and have a unique flavor Effect

Inactive Publication Date: 2018-04-13
安徽爱家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems existing in the prior art, the invention provides a preparation method of rose health vinegar, which can solve the drawbacks that roses cannot be fully fermented, and improve the health care effect of the produced rose vinegar

Method used

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Embodiment Construction

[0028] The invention provides a method for preparing rose health-care vinegar, comprising 200 parts of glutinous rice, 400 parts of fragrant rice, 300 parts of red yeast rice, 3 parts of Saccharomyces cerevisiae, 3 parts of rose, 1530 parts of bran, 300 parts of chaff, 4500 parts of clear water, 0.4 parts of acetic acid bacteria.

[0029] For the convenience of understanding, all the above servings are replaced by catties.

[0030] The preparation method of this rose health-care vinegar comprises the following steps:

[0031] S1 step: clean all glutinous rice, fragrant rice and red yeast rice;

[0032] Step S2: Pour the glutinous rice, fragrant rice and red yeast rice in the step S1 into the cleaned cement pool, and pour clean water into the cement pool until the clean water covers the glutinous rice, fragrant rice and red yeast rice;

[0033] It should be emphasized that the cement pool is located under indoor conditions.

[0034] Step S3: Soak glutinous rice, fragrant ric...

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Abstract

The invention relates to a making method of rose health vinegar, involving 200 parts of glutinous rice, 400 parts of fragrant rice, 300 parts of red yeast rice, 3 parts of Saccharomyces cerevisiae, 3parts of rose flower, 1530 parts of bran, 300 parts of chaff, 4500 parts of fresh water, and 0.4 part of acetic bacteria. The main materials used herein include glutinous rice, fragrant rice and red yeast rice; the vinegar made with the main materials as compared with the single main material used in the existing vinegar making processes is more unique in flavor; the vinegar made with the fragrantrice has better vinegar fragrance; the glutinous rice as the raw material enables the vinegar to be more gentle and functional in tonifying deficiency, tonifying blood, invigorating spleen and warming stomach, reducing seating and the like; in addition, the red yeast rice as the raw material for vinegar making enables the vinegar to be effective in invigorating spleen and helping digest, and activating blood to remove stasis.

Description

technical field [0001] The invention relates to a method for preparing vinegar, in particular to a method for preparing rose health-care vinegar. Background technique [0002] With the progress of mankind, people's awareness of health care is getting stronger and stronger, and the demand for health food is also increasing. Vinegar is an indispensable condiment in people's dietary life. Studies have confirmed that vinegar has health care functions such as antiseptic and sterilization, eliminating fatigue, increasing appetite, promoting digestion and absorption, preventing fatty liver, preventing high blood pressure, reducing lipid peroxide in the body and ethanol concentration in the blood. [0003] There is also rose vinegar on the market, but the existing rose vinegar is usually mixed with fermented white vinegar and roses, and then stored for a certain period of time to obtain rose vinegar. This preparation process is made by soaking roses with white vinegar later. , alth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12R1/685C12R1/02
CPCC12J1/04
Inventor 崔凯
Owner 安徽爱家食品有限公司
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