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36results about How to "Invigorate qi and invigorate the spleen" patented technology
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Traditional Chinese medicine fat-reducing healthy tea and preparation method thereof
InactiveCN104509619AImprove immunityRuddy complexionMetabolism disorderTea substituesNutritionBitter gourd
The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.
Owner:NANYANG NORMAL UNIV
Fish ball with dietary therapy effect and preparation method thereof
InactiveCN104432245AIt has brain and kidney benefitsInvigorate qi and invigorate the spleenFood preparationCarrageenanFishery
The invention discloses a fish ball with a dietary therapy effect and a preparation method thereof. The fish ball is prepared from the following raw materials in parts by weight: 80-200 parts of fish, 5-20 parts of pig at, 5-20 parts of egg white, 1.5-5 parts of tablet salt, 2-4.5 parts of white granulated sugar, 2-2.5 parts of spice, 5-10 parts of corn starch, 2-6 parts of soyabean protein, 12-35 parts of water, 0.5-1.5 parts of DHA algae oil, 4-15 parts of Chinese yam, 4-12 parts of semen juglandis, 4-12 parts of feverfew, 4-12 parts of honey-fried licorice root, 4-12 parts of honey-fried lalang grass rhizome, 4-12 parts of mint and 0.4-1.2 parts of carrageenan. The fish ball with the dietary therapy effect prepared by the method is high in edible efficacy.
Owner:郭瑞英
Chinese medicinal herb additive for controlling porcine hyperthermia
InactiveCN101653494AImprove immunityImprove disease resistanceAmphibian material medical ingredientsOrganic active ingredientsSide effectGlycyrrhiza uralensis
The invention discloses a Chinese medicinal herb additive for controlling porcine hyperthermia. The Chinese medicinal herb additive comprises the following Chinese medicinal herb raw materials according to the parts by weight: 10 parts of milk vetch, 12 parts of codonopsis pilosula, 30 parts of raw hawthorn, 15 parts of banks' rose, 12 parts of honeysuckle, 12 parts of isatis root, 12 parts of echinacea, 9 parts of periostracum cicadae, 3 parts of dried venom of toads, 9 parts of glycyrrhiza uralensis, 6 parts of allicin and 60 parts of cactus. The effective rate of the medicine for preventingporcine hyperthermia is 94%, the effective rate of the medicine for curing is 96% and the recovery rate is 82%. The Chinese medicinal herb additive of the invention has obvious effect for preventingand curing porcine hyperthermia, the additive is convenient to take and has no toxity, side effect and residue, the resources of the raw materials are wide, the price is cheap, and the additive not only benefits the health of people, but also increases the economic benefit of the pig industry.
Owner:赵代良
Bamboo wine rice with rice-pudding fragrance and preparation method thereof
InactiveCN103461841ADelicate tasteGood for stomach and digestionFood preparationSalvia miltiorrhizaCoix
The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.
Owner:ANHUI LV ZHEN FANG AGRI SCI & TECH
Nutritional and health-care vinegar recipe and production method thereof
The invention provides a nutritional and health-care vinegar recipe and a production method thereof, and relates to the technical field of health care product production. The nutritional and health-care vinegar recipe includes: 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnut, 30g of lily, 30g of ginseng, 30g of lotus seeds, 20g of dried tangerine peel, 50g of rock sugar, 1000 ml of vinegar, and 200ml of honey. The production method of the nutritional and health-care vinegar includes: weighing fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds, dried tangerine peel, rock sugar, vinegar and honey in proportion in the recipe, putting the washed fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds and dried tangerine peel, and the sugar together into a pot, adding water and boiling for 70 minutes, removing the residue to get the juice, then mixing with the vinegar and the honey, stirring uniformly, and filtering. The nutritional and health-care vinegar produced by the invention is heavy and fragrant, mellow and palatable, warm, and sour in taste, has the effects of tonifying qi and spleen, tranquilizing mind and nourishing heart, reinforcing qi and nourishing blood, and prolonging the life, is in line with tastes and needs of modern people, and is loved by people.
Owner:王思伟
Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof
InactiveCN104366155AGreat tasteHigh nutritional valueFood coatingNatural extract food ingredientsBiotechnologyAdditive ingredient
The invention discloses a qi-tonifying boiled milk and honeydew melon dumpling. The qi-tonifying boiled milk and honeydew melon dumpling is prepared from the following raw materials in parts by weight: 83-85 parts of flour, 9-10 parts of nutrition additive, 10-12 parts of cooked peanut, 15-16 parts of sweet potato, 8-9 parts of honeydew melon juice, 7-8 parts of cactus, 10-12 parts of lotus seed, 15-17 parts of mung bean, 10-12 parts of raisin, 16-17 parts of milk, 3-5 parts of white sugar, 6-7 parts of cane shoot, 0.5-0.7 part of lactic acid bacteria, 2-2.5 parts of corn stigma, 1.5-3 parts of HabenariaciliolarisKranz1, 2-4 parts of white atractylodes rhizome, 8-9 parts of pork rib, 1-1.5 parts of Nogra merr and 2-2.5 parts of ophiopogon root. The product prepared by the method adopts vegetables and fruits as raw materials, and the taste and nutritional value of the dumpling are improved; and as the qi-tonifying boiled milk and honeydew melon dumpling is added with multiple Chinese medicine ingredients such as corn stigma, white atractylodes rhizome and ophiopogon root, the dumpling has the health-care functions of nourishing yin, promoting the secretion of saliva or body fluid, moistening lung, clearing away the heart fire, tonifying qi and spleen, eliminating dampness and promoting diuresis, and reducing blood pressure and blood sugar level.
Owner:WUHE TONGSHIFU FOOD
Compound traditional Chinese medicine feed additive
InactiveCN102334595AImprove immune functionPromote growthFood processingClimate change adaptationDiseaseFood additive
The invention provides a compound traditional Chinese medicine feed additive. The feed additive takes malt, dried tangerine peel, astragalus root and other Chinese herbal medicines as main components and is added with necessary nutrient substances for livestock growth; and the compound traditional Chinese medicine feed additive is prepared by a simple production process. A feeding test proves that the compound traditional Chinese medicine feed additive has the advantages of improving the in-vivo immunity of livestock, strengthening disease resistance, improving survival rate and egg yield, promoting appetite and quickly gaining weight; and the produced livestock product contains no hormone nor drug residues, thus being beneficial for human health.
Owner:杨宪勇
Internal medicament for treating diabetes
InactiveCN101904983AInvigorate qi and invigorate the spleenNourishing yin and moistening drynessMetabolism disorderMammal material medical ingredientsAcute hyperglycaemiaGizzard
Owner:王湛
Yeast hawthorn fruit tablet sugar and preparation method thereof
InactiveCN105076640AIncrease food accumulationEasy to takeConfectionerySweetmeatsMagnesium stearateSpleen
The invention discloses yeast hawthorn fruit tablet sugar and a preparation method thereof. The yeast hawthorn fruit tablet sugar comprises, by weight, 200-300 parts of white granulated sugar, 200-300 parts of D-mannitol, 100-150 parts of lactose, 100-150 parts of edible yeast extract powder, 50-100 parts of microcrystalline cellulose, 20-70 parts of Chinese yams, 20-70 parts of hawthorn fruits, 30-50 parts of malt, 30-50 parts of orange peels, 10-15 parts of chicken's gizzard-membranes and 1-5 parts of magnesium stearate. The yeast hawthorn fruit tablet sugar has the effects of tonifying qi and the spleen, reinforcing spleen transportation and transformation and treating both symptoms and root causes; meanwhile, the application range is widened, and the yeast hawthorn fruit tablet sugar can be used for adults and the old and also has the good effect on infantile malnutrition; the mannitol is added to change the monotonous flavor of sourness and sweetness, cool and refreshing modern smell is highlighted, and the yeast hawthorn fruit tablet sugar is better in taste and easy to accept; the tablet type is adopted, and therefore the yeast hawthorn fruit tablet sugar is easy to take compared with traditional pills and capsules and easy to carry compared with oral liquid.
Owner:广东江门生物技术开发中心有限公司
Traditional Chinese medicinal extract for treating piglet diarrhea and preparation method thereof
InactiveCN110354217AAid digestionImprove gastrointestinal functionAntibacterial agentsDigestive systemCoccidiosisCoptis
The invention discloses a traditional Chinese medicinal extract for treating piglet diarrhea. The traditional Chinese medicinal extract for treating piglet diarrhea is composed of the following raw materials (by weight): 10-40 parts of Radix Codonopsis, 10-40 parts of pasque flower, 5-30 parts of Poria cocos, 5-30 parts of bighead atractylodes rhizome, 5-30 parts of dioscorea rhizome, 5-30 parts of the seed of Job's tears, 5-30 parts of phellodendron, 5-30 parts of ash bark, 5-30 parts of banksia rose, 5-30 parts of coptis, and 0.01-1.0 part of origanum oil. For preventing and treating pigletdiarrhea, the traditional Chinese medicinal extract has effects of tonifying qi and invigorating spleen, clearing away heat and removing dampness, enhancing gastrointestinal function, rectifying qi and resisting dysentery, sterilizing, resisting bacterial and killing virus, can promote growth of piglets, enhance digestion and absorption of nutrients, increase feed conversion rate and improve bodyimmunity, has special effects on acute gastrointestinal bacterial diseases, has a certain curative effect on coccidiosis, is green and pollution-free, and is safe and efficient.
Owner:江苏合纵思远生物科技有限公司
Preparation method of nutritional tea rice paste
InactiveCN108771117AFull of nutritionLower blood sugarFood freezingFood dryingDietary fiberFreeze-drying
The invention relates to technical field of food processing, in particular to a preparation method of nutritional tea rice paste. The preparation method is characterized by comprising the following steps: cleaning raw materials; mixing the raw materials, crushing and finely grinding; enabling the obtained powder to absorb water, and carrying out gelatinization at 72 DEG C for 30min; steaming untilthe gelatinized product is cooked, wherein steaming is performed for 1h at 100 DEG C; carrying out freeze drying; crushing the dried product into powder with a particle size of 3-5mm. The nutritionaltea rice paste prepared by the method is rich in nutritional, contains more dietary fibers, can effectively reduce blood glucose, blood fat and cholesterol, and has effects of strengthening spleen and stomach, refreshing and restoring consciousness, tonifying qi and benefiting spleen, relieving fatigue, and the like; furthermore, the nutritional tea rice paste is free from any essence, pigment and preservative.
Owner:DALIAN NATIONALITIES UNIVERSITY
A kind of Chinese wolfberry wine and preparation method thereof
InactiveCN102268353AReduce cholesterolAnti-fatigueNervous disorderDigestive systemAlcoholismsAdditive ingredient
The invention relates to the technical field of food and beverages, in particular to wolfberry wine and a preparation method thereof. The object of the present invention is to provide a kind of drinking wine with Chinese wolfberry and kudzu flower as main raw materials, which can achieve the effect of diluting alcohol after being drunk into the human body, and also has the functions of invigorating qi, invigorating spleen, nourishing blood and calming the nerves. The components of the present invention include wolfberry, kudzu flower, jujube, and 52-degree liquor. The weight ratio of each component is: 10-20 grams of wolfberry, 6-17 grams of kudzu flower, 7-18 grams of jujube, and 52-degree liquor 500ml. Pueraria puerariae, one of the components of the present invention, is boiled to obtain a solution, and when added to wine, the isoflavones in Pueraria puerariae will rapidly decompose ethanol to achieve the effect of relieving hangovers; meanwhile, wolfberry has the effects of lowering cholesterol and anti-fatigue; Jujube has the functions of invigorating qi, invigorating the spleen, nourishing blood and calming the nerves. The invention does not add ingredients such as essence and preservatives, and is suitable for people to drink for a long time.
Owner:张宏伟
Heat-clearing digestion-helping purple yam biscuit and preparing method thereof
InactiveCN104365752ARich tasteInvigorate qi and invigorate the spleenDough treatmentBakery productsFood materialToxic material
The invention discloses a heat-clearing digestion-helping purple yam biscuit. The biscuit is prepared from, by weight, 200-300 parts of flour, 70-80 parts of purple yam, 9-10 parts of nutrition additive, 10-11 parts of fried myotonin, 20-22 parts of pine berry, 8-10 parts of quail egg liquid, 2-4 parts of garlic, 12-13 parts of fish head, 4-5 parts of kochia scoparia, 4-5 parts of roasted sausage, 10-20 parts of sweet potato skin, 7-8 parts of beer, 4-7 parts of green tea powder, 1.5-2.3 parts of cape jasmine, 2-3 parts of sweet vernal grass, 1.5-2.5 parts of atractylodes macrocephala koidz, 1-2 parts of daphne odora, and 1.5-2.4 parts of snapdragon. Due to the adding of the food materials and medicinal materials including the roasted sausage, the atractylodes macrocephala koidz, the cape jasmine and the snapdragon, the taste and health care function of the purple yam biscuit are improved, and the biscuit is delicious and can nourish the vitality of people, strengthen spleen, clear heat and toxic materials, purge intense heat and relieve restlessness.
Owner:WUHE TONGSHIFU FOOD
Weishuning capsule
InactiveCN102085249AInvigorate qi and invigorate the spleenAntacid and pain reliefAntipyreticAnalgesicsSide effectMedicine
The invention discloses a Weishuning capsule which is prepared according to the following steps: properly extracting licorice, cuttlebone, white peony root, bighead atractylodes rhizome, corydalis tuber and dangshen which are used as raw medicines; adding auxiliary materials; uniformly mixing; and encapsulating the mixture into a capsule shell to obtain the Weishuning capsule. The medicine disclosed by the invention has the functions of invigorating qi and strengthening the spleen and relieving hyperacidity and relieving pain, and is more convenient to take and carry; and by removing impurities by a proper extraction method, the contents of effective components can be improved, the dose can be reduced, and toxic side effects possibly caused by the impurities can be reduced.
Owner:程兴顺
Natural dried orange peel vinegar and manufacturing method thereof
InactiveCN104120075AInvigorate qi and invigorate the spleenVinegar preparationFood additiveBiotechnology
The invention discloses dried orange peel vinegar. The dried orange peel vinegar is prepared from following raw materials by weight: 1-6 parts of table vinegar or primary vinegar, 3-10 parts of white granulated sugar, 3-8 parts of honey, 1-3 parts of dried orange peel normal juice, and 0-0.15 part of a food additive. The dried orange peel vinegar is prepared by steps of mixing the raw materials, dipping for 1-2 days, decocting for 3-6 h, filtering to obtain a filtrate, adding the honey into the filtrate, stirring and filling. An obtained product meets the taste and requirements of modern people and is deeply loved by people.
Owner:KAIPING OASIS FOOD
Use of pine nut shell polysaccharide in aquatic product, livestock and poultry feed as additive agent
InactiveCN101473895AInvigorate qi and invigorate the spleenDisease-resistant fitnessAnimal feeding stuffAccessory food factorsDiseaseFowl
The invention relates to a usage of pineal shell polysaccharide as an addition agent in water product and poultry feeding stuff, and the invention also provides a feeding stuff containing the pineal shell polysaccharide. The feeding stuff added with the pineal shell polysaccharide has the functions of Qi and spleen tonifying, disease-resistance, body strengthening, food effect improvement and growth acceleration, can improve the immunity of the poultries, promote the meat quality of the poultries, and can also improve the egg production and egg product quality of the poultries. The sources of the pineal shell polysaccharide are rich, the raw material is byproduct pineal shell after the processing of pineal, the extraction method is mature, the cost is low, and the pineal shell polysaccharide added into the poultry feeding stuff can reduce the consumption of ordinary feeding stuff and feeding cost.
Owner:张永亮
Compound vitamin premix feed preparation and preparation method thereof
InactiveCN109997968APromotes digestion and nutrient absorptionImprove feed utilizationAnimal feeding stuffAccessory food factorsNutrientHydroxypropylmethyl cellulose
The invention discloses a compound vitamin premix feed preparation and a preparation method thereof. The premix feed preparation is a capsule preparation which sequentially comprises a vitamin compound layer, an amino acid compound layer, a drug additive layer, a polysaccharide layer and a capsule layer from inside to outside, wherein the vitamin compound layer is prepared from vitamin E, folic acid, riboflavin, nicotinamide, hydroxypropyl methyl cellulose, a pill core and water; the amino acid compound layer is prepared from an amino acid compound, hydroxypropyl methyl cellulose and water; the drug additive layer is prepared from a drug additive, hydroxypropyl methyl cellulose and water; and the polysaccharide layer is prepared from polysaccharide and hydroxypropyl methyl cellulose. According to the compound vitamin premix feed preparation and the preparation method thereof, the components of each layer of the compound vitamin premix feed preparation are wrapped under the hydroxypropyl methyl cellulose, thus, the compound vitamin premix feed preparation can maintain stable after storing for a long time; and after the premix feed is ingested by livestock and poultry, nutrients canbe uniformly released after being dissolved in the stomach of the livestock and poultry.
Owner:葫芦岛智多多科技有限责任公司
Fermented type blueberry and strawberry hypsizygus marmoreus sauce and preparation method thereof
InactiveCN105942460AInhibition of reproductionDoes not inhibit activityFood thermal treatmentYeast food ingredientsFragariaAtractylis carduus
The invention discloses a fermented type blueberry and strawberry hypsizygus marmoreus sauce. The fermented type blueberry and strawberry hypsizygus marmoreus sauce is prepared from the following raw materials in parts by weight: 180-200 parts of soybeans, 70-80 parts of flour, 35-40 parts of hypsizygus marmoreus, 8-10 parts of kelp, 5-6 parts of blueberries, 6-8 parts of strawberries, 3-4 parts of honey, 2-3 parts of white atractylodes rhizomes, 2-3 parts of white poria cocos, 1-2 parts of licorice roots, 0.7-0.8 part of soy sauce koji, 0.3-0.4 part of yeast, 4-5 parts of white sugar, 2-3 parts of star anise powder, 2-3 parts of cinnamon powder, 3-4 parts of pepper powder, an appropriate quantity of citric acid and an appropriate quantity of water. The hypsizygus marmoreus added to the sauce disclosed by the invention is delicious in taste; the blueberries and the strawberries, which are added, have the effects of slowing down aging, resisting cancer, and protecting vision; in addition, the sauce disclosed by the invention also contains varied traditional Chinese medicine components such as white atractylodes rhizomes, so that the sauce has the efficacies of invigorating qi, strengthening the spleen, eliminating dampness and inducing urination.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
Digestion-promoting and stomach-strengthening sour milk
InactiveCN107333891ADigestive and stomachicFragrant tasteMilk preparationBiotechnologyGallus gallus gallus
The invention discloses a yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 150-200 parts of pure fresh milk, 5-10 parts of Cyperus cyperi, 5-10 parts of radish seeds, 5-10 parts of ginger, 3‑5 parts of gallinacea, 10‑15 parts of poria cocos, 15‑20 parts of hawthorn, 20‑30 parts of malt. The yoghurt for digestion and strengthening the stomach of the present invention has a delicate taste, rich nutrition, and common raw materials. By adding Cyperus cyperi, radish seed, ginger, gallinacea, poria cocos, hawthorn, and malt Chinese medicinal materials, the synergistic effect makes the yoghurt have the function of eliminating food and strengthening the stomach, Invigorate qi and invigorate the spleen, eliminate food stagnation, harmonize the stomach, reduce dampness, and harmonize the health of the body. The fermentation process of the water extract of Chinese medicinal materials and pure fresh milk is adopted, which is beneficial to the absorption of the human body. The preparation method of the invention has simple process, convenient operation and is suitable for industrialized production.
Owner:GUILIN YUXIN AGRI TECH CO LTD
Traditional Chinese medicine composition for treating gastric erosion
InactiveCN103830622ASignificant effectHeat-clearing and detoxifyingDigestive systemPlant ingredientsDiseaseSide effect
The invention discloses a traditional Chinese medicine composition for treating gastric erosion. The composition is characterized by being prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of scutellaria baicalensis, 1-5 parts of coptis chinensis, 10-20 parts of hedyotis diffusa, 10-20 parts of immature bitter orange, 5-15 parts of rhizoma pinellinae praeparata, 5-15 parts of dried tangerine or orange peel, 10-20 parts of mangnolia officinalis, 20-40 parts of codonopsis pilosula, 5-15 parts of atractylodes macrocephala, 10-20 parts of poria, 3-10 parts of liquorice, 20-40 parts of astragalus membranaceus, 5-15 parts of the shell of areca nut, 20-40 parts of Chinese yam, 20-40 parts of semen coicis and 5-15 parts of radix hedysari. The composition is prepared from pure traditional Chinese medicines, has the effects of clearing away heat and toxic materials, relieving sore and generating muscles, relieving pain and removing stasis, tonifying qi and tonifying spleen, and the like, and has the advantages that a remarkable curative effect on gastric erosion is achieved, both symptoms and root causes are treated, no toxic or side effect is caused, the disease is unlikely to relapse after being healed, and the like.
Owner:BENGBU HUOHE PHARMA
Traditional Chinese medicine compound feed additive
InactiveCN103829060AImprove immune functionPromote growthAnimal feeding stuffDiseaseAdditive ingredient
The invention provides a traditional Chinese medicine compound feed additive using malt, dried tangerine peel, astragalus membranaceus and other Chinese herbal medicines as main ingredients, livestock growth necessary nutrients are added, and a production process is simple. The feeding experiment proves that the traditional Chinese medicine compound feed additive has the advantages of increasing livestock body immune function, enhancing disease resistance, increasing the survival rate and the egg laying rate, increasing appetite, rapidly increasing weight, and produced livestock products do not contain hormones, and are free of drug residue and beneficial to human health.
Owner:QINGDAO KDN BIOTECH
Medicine for treating facioplegia
InactiveCN105287724AGood paralysis effectNo side effectsNervous disorderAnthropod material medical ingredientsConvulsionSide effect
The invention discloses a medicine for treating facioplegia. The medicine for treating facioplegia is prepared from the following raw materials in part by weight: 3-8 parts of scorpio, 12-18 parts of bombyx batryticatus, 15-20 parts of Astragalus membranaceus, 20-30 parts of gypsum, 4-8 parts of cassia twig and 12-18 parts of Rhizoma Atractylodis Macrocephalae. In the medicine for treating facioplegia, six natural traditional Chinese medicines are selected to be compatible, various raw herbal materials have synergistic effect, effects of clearing heat and cooling blood, purging fire for removing toxin, moisturizing dryness by nourishing yin, tonifying stomach and promoting fluid, dispelling wind and relieving convulsion, calming wind and dredging collaterals, resolving tetany and relieving pain, promoting blood circulation to remove blood stasis, strengthening body resistance and eliminating evil and the like are achieved, viruses are inhibited, simultaneous treatment of principal and subordinate symptoms is realized, an effect of treating facioplegi is good, and toxic or side effects are avoided. Moreover, a preparation method of the medicine is simple, a course of treatment is short, the medicine is convenient to take orally, the cost is low, and the effective rate is above 85%.
Owner:张红伶
Traditional Chinese medicine tea for tonifying qi and replenishing essence and preparation method thereof
InactiveCN103125636BGreat tasteInvigorate qi and invigorate the spleenPre-extraction tea treatmentChinese charactersBlack tea
Owner:黄冠榕
Compound stevioside sweetening agent for tonifying qi and invigorating spleen
InactiveCN105146468AMellow tasteInvigorate qi and invigorate the spleenSugar food ingredientsNatural extract food ingredientsPolydextroseChemistry
The invention discloses a compound stevioside sweetening agent for tonifying qi and invigorating spleen. The compound stevioside sweetening agent comprises the following raw materials in parts by weight: 80-120 parts of modified stevioside, 10-30 parts of traditional Chinese medicine extract, 2-8 parts of sodium saccharin, 6-12 parts of essence, 2-6 parts of polydextrose, 1-5 parts of glucose syrup, 2-6 parts of saccharose, 3-5 parts of citric acid, 2-4 parts of sodium citrate, 1-5 parts of fructooligosaccharide, 2-6 parts of trehalose and 1-3 parts of erythritol. In the invention, the modified stevioside is mixed with the traditional Chinese medicine extract, so that the health-care ingredients of the traditional Chinese medicines and the sweetening agent are combined, and high medicinal value and abundant nutrition are achieved. Therefore, the produced compound stevioside sweetening agent has both the health-care functions of the traditional Chinese medicine ingredients and the seasoning function of the sweetening agent.
Owner:BENGBU HUADONG BIOLOGICAL TECH
Livestock and poultry feed stuff added with equisetum
InactiveCN101248840BInvigorate qi and invigorate the spleenDisease-resistant fitnessAnimal feeding stuffDiseaseAnimal science
The invention provides livestock and poultry feed with addition of a scouring rush herb. As an additive added into the livestock and poultry feed, the scouring rush herb, a Chinese medicinal herb, is weighed according to a proportion. After impurities in the scouring rush herb are removed, the scouring rush herb is naturally dried or baked to be dry at a temperature of 60 DEG C, and the moisture content in the herb is reduced below 10%, the herb is crushed to 20-80 meshes fine powder which is mixed with the prior feed according to the proportion, and the mixture is the product of the invention. The addition of the scouring rush herb as the additive can enable the livestock and poultry feed to have the functions of invigorating qi and strengthening the spleen, preventing diseases and keeping health, enhancing feed efficacy and promoting growth, thereby improving the immunity and the meat quality of the livestock and the poultry, as well as the egg production of the poultry and the quality of egg products. The material resource of the scouring rush herb is rich and abundant, and cheap in price. The addition of the scouring rush herb into the feed can reduce conventional feed consumption, and reduce feed cost.
Owner:刘振江
Delicate mutton soup for nourishing insufficiency-cold of spleen and stomach and preparation method thereof
InactiveCN107048298AConvenient supplementDeliciousCheese manufactureFood ingredient functionsStomachGingerol
The invention provides a preparation method of delicate mutton soup for nourishing insufficiency-cold of the spleen and stomach. The method comprises the following steps of: adding 15g of peanut oil in a pan and heating the pan, and then pouring 150g of mutton of small pieces and adequate amount of scallion and garlic into the pan, stir-frying all the food ingredients in the pan till the food ingredients are all cooked; putting all cooked food ingredients in the pan into a casserole and adding adequate amount of water into the casserole, putting a gauze bag in which Chinese prickly ash, aucklandia root, and ginger are contained and fresh Chinese dates are put into the casserole, boiling with strong fire, and then stewing with slow fire; and when the mutton is about to be done, adding tomatoes and tofu, together with scallion, garlic, monosodium glutamate and salt and boiling for 5-10 minutes, wherein the food ingredients include two tomatoes, 100g of tofu, three fresh Chinese dates, 20 grains of Chinese prickly ash, 3g of aucklandia root, 10g of ginger, 4g of scallion, 4g of garlic, 5g of salt, and 2g of monosodium glutamate. The invention also provides a mutton soup for nourishing the insufficiency-cold of the spleen and stomach prepared in accordance with the preparation method.
Owner:NANYANG NORMAL UNIV
Chinese medicinal herb additive for controlling porcine hyperthermia
InactiveCN101653494BImprove immunityImprove disease resistanceAmphibian material medical ingredientsOrganic active ingredientsSide effectFireberry hawthorn
The invention discloses a Chinese medicinal herb additive for controlling porcine hyperthermia. The Chinese medicinal herb additive comprises the following Chinese medicinal herb raw materials according to the parts by weight: 10 parts of milk vetch, 12 parts of codonopsis pilosula, 30 parts of raw hawthorn, 15 parts of banks' rose, 12 parts of honeysuckle, 12 parts of isatis root, 12 parts of echinacea, 9 parts of periostracum cicadae, 3 parts of dried venom of toads, 9 parts of glycyrrhiza uralensis, 6 parts of allicin and 60 parts of cactus. The effective rate of the medicine for preventing porcine hyperthermia is 94%, the effective rate of the medicine for curing is 96% and the recovery rate is 82%. The Chinese medicinal herb additive of the invention has obvious effect for preventingand curing porcine hyperthermia, the additive is convenient to take and has no toxity, side effect and residue, the resources of the raw materials are wide, the price is cheap, and the additive not only benefits the health of people, but also increases the economic benefit of the pig industry.
Owner:赵代良
Red jujube fermented bean curds
The invention discloses red jujube fermented bean curds. The red jujube fermented bean curds are prepared from the following raw materials in parts by weight: 6-9 parts of salt, 4-6 parts of monosodium glutamate, 3-5 parts of chicken essence, 30-40 parts of red jujube bean curds, 5-10 parts of vegetable oil, 80-100 parts of water, 1-2 parts of white sugar, 0.5-1 part of fennel seeds, 1-2 parts of Baijiu, 5-8 parts of red jujubes and 0.5-1 part of fresh ginger. The red jujube fermented bean curds disclosed by the invention are convenient to make and smooth in mouth feel; and the red jujubes are combined with fermented bean curds, so that finished products of the red jujube fermented bean curds have the efficacy of supplementing qi, invigorating the spleen and nourishing stomach to promote production of body fluid, the nutrient value of the fermented bean curd is increased, and besides, the diversity of the mouth feel of the fermented bean curds is also enriched.
Owner:江苏奥沃思特生物科技有限公司
A kind of instant soft-shelled turtle and preparation method thereof
InactiveCN103989200BLight tasteFruity aromaNatural extract food ingredientsFood ingredient functionsFlavorPassion fruit
The invention discloses instant fruity flavor soft-shelled turtle and a preparation method thereof, and the instant fruity flavor soft-shelled turtle comprises soft-shelled turtle, grapefruit juice, apple vinegar, blueberry, passion fruit, papaya pulp, pineapple pulp, abiu pulp, loquat pulp, straw, dangshen, bamboo shavings, potentilla freyniana, radix scutellariae, turnjujube and other raw materials. The beneficial effects of the instant fruity flavor soft-shelled turtle are that: the instant fruity flavor soft-shelled turtle is fresh and light in taste, full-bodied in fruity flavor, has the effects of clearing heat and removing toxicity, tonifying qi and nourishing spleen, and is a nutritional, delicious, healthy and health maintenance delicacy.
Owner:蚌埠市老鸭湖特种水产养殖场
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