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Digestion-promoting and stomach-strengthening sour milk

A technology for digesting food and invigorating stomach and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of single function of yogurt, and achieve the effect of convenient operation, common raw materials, and simple process

Inactive Publication Date: 2017-11-10
GUILIN YUXIN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams added, but the existing yogurt has a single function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 150 parts of pure fresh milk, 5 parts of Cyperus cyperi, 5 parts of radish seeds, 5 parts of ginger, 3 parts of gallinaceous gold, 10 parts of poria cocos, and 15 parts of hawthorn 20 parts of malt;

[0017] Its preparation method comprises the following steps:

[0018] (1) Mix Cyperus cyperi, radish seed, ginger, gallinacea, poria cocos, hawthorn, and malt according to the above weight parts, add water 3-5 times the total weight, decoct and extract, and obtain a water extract for later use;

[0019] (2) Mix the water extraction and pure fresh milk evenly, homogenize at 10-15mPa at 65-70°C, and sterilize at 100-120°C to obtain a feed liquid mixture;

[0020] (3) Cool the feed-liquid mixture to 35-40°C, add yogurt fermentation powder with 2-3% of the total amount of the feed-liquid mixture, and ferment at a constant temperature of 45-60°C for 5-7...

Embodiment 2

[0023] A kind of yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 170 parts of pure fresh milk, 7 parts of Cyperus cyperi, 7 parts of radish seeds, 7 parts of ginger, 4 parts of gallinaceous gold, 12 parts of poria cocos, and 17 parts of hawthorn part, 25 parts of malt; the preparation method is the same as in Example 1.

Embodiment 3

[0025] A kind of yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 200 parts of pure fresh milk, 10 parts of Cyperus cyperi, 10 parts of radish seeds, 10 parts of ginger, 5 parts of gallinaceous gold, 15 parts of poria cocos, and 20 parts of hawthorn part, 30 parts of malt; the preparation method is the same as in Example 1.

[0026] The yoghurt for digestion and strengthening the stomach of the present invention has a delicate taste, rich nutrition, and common raw materials. By adding Cyperus cyperi, radish seed, ginger, gallinacea, poria cocos, hawthorn, and malt Chinese medicinal materials, the synergistic effect makes the yogurt have the function of eliminating food and strengthening the stomach, Invigorate qi and invigorate the spleen, eliminate food stagnation, harmonize the stomach, reduce dampness and harmonize the health.

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PUM

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Abstract

The invention discloses a yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 150-200 parts of pure fresh milk, 5-10 parts of Cyperus cyperi, 5-10 parts of radish seeds, 5-10 parts of ginger, 3‑5 parts of gallinacea, 10‑15 parts of poria cocos, 15‑20 parts of hawthorn, 20‑30 parts of malt. The yoghurt for digestion and strengthening the stomach of the present invention has a delicate taste, rich nutrition, and common raw materials. By adding Cyperus cyperi, radish seed, ginger, gallinacea, poria cocos, hawthorn, and malt Chinese medicinal materials, the synergistic effect makes the yoghurt have the function of eliminating food and strengthening the stomach, Invigorate qi and invigorate the spleen, eliminate food stagnation, harmonize the stomach, reduce dampness, and harmonize the health of the body. The fermentation process of the water extract of Chinese medicinal materials and pure fresh milk is adopted, which is beneficial to the absorption of the human body. The preparation method of the invention has simple process, convenient operation and is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the field of food, in particular to yoghurt for promoting digestion and invigorating stomach. Background technique [0002] Yogurt is a product made from fresh milk, which is pasteurized and cooled, added with lactic acid bacteria starter, and fermented by heat preservation. It tastes sweet and sour, smooth and nutritious. The body's immune system has better nutritional value than fresh milk and various milk powders. Most of the yogurt products in the market are solidification type, stirring type and fruity types adding auxiliary materials such as various fruit juices and jams, but the existing yogurt has a single function. [0003] With the continuous improvement of people's living standards, the requirements for food nutrition and special health care functions are also gradually increasing. How to further improve the nutritional value of yogurt so that it has a certain health care effect is a problem to be solved at present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13
Inventor 朱文胜
Owner GUILIN YUXIN AGRI TECH CO LTD
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