124results about How to "Heat-clearing and diuretic" patented technology

The invention discloses health-care fish balls containing almonds. The fish balls are prepared from raw materials in parts by weight as follows: 200-220 parts of fresh silver carp flesh, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Chinese yams, 7-8 parts of pork fat, 3-4 parts of honey, 7-8 parts of fresh bayberries, 3-4 parts of sweet almonds, 1-1.2 parts of Lindernia ruellioides, 0.7-0.8 parts of immature orange fruits, 1.1-1.3 parts of Zinnia elegans, 0.8-1.0 part of saccharose, 0.5-0.6 parts of carrageenan, 0.4-0.5 parts of ginger, 4-5 parts of spices and proper amounts of table salt and water. According to the fish balls, adopted auxiliary materials such as the sweet almonds and the like have functions of moistening lung dryness and relaxing bowels, and adopted Chinese herbal medicines such as the Zinnia elegans and the like has functions of clearing heat and realizing diuresis.

The invention discloses rosa roxburghii wine. According to the rosa roxburghii wine, rosa roxburghii is cut into pieces, sugar is added to the rosa roxburghii, and the rosa roxburghii and the sugar are mixed evenly for standby application; sticky rice is washed, soaked in water for 2 hours, steamed, and cooled for standby application; rosa roxburghii is cut up, placed in water, boiled for 20-30 minutes, cooled and filtered, dregs are removed, and rosa roxburghii water is obtained for standby application; the rosa roxburghii water and the sticky rice of which the mass ratio is 25-50:75-100 are mixed, stirred evenly and placed in fermentation tanks, active dry yeast which is 0.2% of the total mass is placed in the rosa roxburghii water and the sticky rice, fermentation time is controlled within the range from 5 days to 8 days, and the temperature is controlled within the range from 31 DEG C to 35 DEG C; after fermentation is finished, raw wine is discharged from valves at the bottoms of the fermentation tanks and filtered through a centrifugal machine, dregs are removed, filtrates are added to the rosa roxburghii and soaked for 20-30 days, then filter pressing is performed, filter residues are abandoned, sterilization is performed, and low-temperature filling is performed. The rosa roxburghii wine has a strong faint scent. When people drink an appropriate amount of the rosa roxburghii wine for a long time, the effects of reducing fever, facilitating diuresis, helping digestion, invigorating the stomach, dissipating stasis and removing heat are achieved.

The invention discloses a traditional Chinese medicine for promoting urination and dissolving and discharging calculus, comprising the following raw material components by weight percent: 110-130 percent of walnut meat, 50-70 percent of fresh radix astragali, 25-35 percent of clematis chinensis, 25-35 percent of desmodium, 25-35 percent of malva seed, 25-35 percent of endothelium corneum gigeriaegalli, 25-35 percent of semen plantaginis, 25-35 percent of alisma orientale, 25-35 percent of steatite, 25-35 percent of luffa, 25-35 percent of frankincense, 25-35 percent of myrrh, 25-35 percent ofclimbing fern spore, 25-35 percent of yam, 8-12 percent of sodium sulphate, 8-12 percent of ferrous sulfate, 12-18 percent of borax, 12-18 percent of herba pyrrosiae, 12-18 percent of Chinese pink herb and 12-18 percent of amber. The traditional Chinese medicine has the effects of reducing fever, promoting urination, dissolving and discharging calculus, regulating qi and alleviating pain, is mainly used for treating kidney calculus, ureteral calculus, vesical calculus and urethral calculus and can be used for treating intrahepatic duct calculus, bile duct calculus and gall bladder calculus.

The invention discloses a beverage capable of reducing blood pressure and blood fat and a production method thereof. The beverage is characterized by comprising the following materials in parts by weight: 2-4 parts of crataegus cuneata sieb, 3-6 parts of crataegus cuneata sieb leaf, 2-4 parts of ginkgo leaf, 3-6 parts of sealwort, 2-4 parts of lotus leaf, 3-6 parts of polygonum multiflorum and 100 parts of water. The production method comprises the following steps of: smashing and mixing the materials according to the proportion, placing the materials in a ceramic container, adding water, decocting for two to three times, combining a filter liquid, adding a proper amount of a flavoring agent, and sterilizing to obtain a finished product. In the invention, the beverage prepared from the six natural raw materials according to rational compatibility is slightly warm in nature, has a significant effect on most high-blood pressure or high-blood-fat patients, and achieves the effectual rate of 100 percent and the recovery rate iof more than 70 percent. Moreover, the beverage causes no damage on the intestine and the stomach after being taken and has health care effect. The method is simple in process and the product is convenient to take.

The invention discloses infant nourishing rice flour. The infant nourishing rice flour is prepared from following raw materials, by weight, 200 to 210 parts of organic rice, 40 to 45 parts of yellow rice, 15 to 18 parts of brazil nut, 15 to 20 parts of black soya bean, 20 to 25 parts of purple cabbage, 20 to 25 parts of spinach, 10 to 12 parts of seaweed meal, 30 to 35 parts of apple, 15 to 20 parts of shaddock, 12 to 14 parts of brown sugar, 30 to 35 parts of skimmed milk powder, 15 to 18 parts of fish protein powder, 6 to 7 parts of Chinese pholidota herb, 12 to 14 parts of lycium barbarum L., 6 to 8 parts of lophatherum gracile, 12 to 14 parts of chrysanthemum morifolium Ramat, 5 to 6 parts of poria cocos, and 6 to 8 parts of an auxiliary agent. Beneficial effects of the infant nourishing rice flour are that: the infant nourishing rice flour is prepared via reasonable combination, so that mouthfeel is fine, and the infant nourishing rice flour is abundant and comprehensive in nutrients; the Chinese herbal medicine ingredients added into the infant nourishing rice flour are capable of invigorateing blood circulation and clearing arteries and veins, moistening intestines and relaxing bowel, and clearing heat and causing dieresis, so that the infant nourishing rice flour can be easily absorbed by infants.

The invention discloses preserved plum flavored sour and sweet melon seeds and a preparation method thereof. The preserved plum flavored sour and sweet melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of honey, 20-30 parts of preserved plum juice, 5-6 parts of broad beans, 6-7 parts of flatfish, 4-6 parts of kumquat, 4-5 parts of oil immersed dried tomatoes, 3-4 parts of chilli oil, 7-8 parts of oyster mushrooms, 4-5 parts of hotbed chives, 3-5 parts of lotus root starch, 1-2 parts of the seed of Chinese dodder, 1-2 parts of radix polygonati officinalis, 1-2 parts of turnjujube, 1-1.5 parts of flower of kudzuvine, 1-2 parts of lotus leaf, proper amount of water, and 50-60 parts of nutritional additives. The preserved plum juice is used in the invention; preserved plums are sour, sweet, fresh and delicious in taste and have the effects of invigorating stomach, astringing lung, warming spleen, stopping bleeding, eliminating phlegm, diminishing swelling, removing toxicity, promoting the secretion of saliva or body fluid, quenching thirst and treating persistent cough and dysentery; and the added traditional Chinese medicines have the effects of clearing heat, promoting urine, stopping cough, relieving restlessness, removing wine toxicity and invigorating the circulation of blood.

The invention provides a method for processing green tea. The method includes particular steps of (1) picking, (2) withering, (3) enzyme deactivating, (4) cooling, (5) rolling, (6) strip sorting, (7) primary baking, (8) secondary baking and (9) refining and classifying. The method has the advantages that the quality of the green tea can be guaranteed, and the yield and output value of the high-grade green tea can be increased; green tea products manufactured by the aid of the method are purely natural, comprise uniform strips and obvious tips and have dark green, clear, glossy and bright liquor colors, fragrant, strong, delicate and durable aroma, mellow taste, fresh and brisk after-taste, light green and bright leaf bases and intact bud leaves; the shortcoming of slight bitter sense when people drink existing green tea liquor can be overcome; the green tea can be stored at the normal temperature for five years without deterioration, and effects of clearing heat, inducing diuresis, eliminating phlegm and moistening dryness can be realized by the green tea.

The invention relates to the technical field of drink processing, in particular to a passion fruit drink and a preparation method thereof. The passion fruit drink is mainly prepared from passion fruits, pitaya, wax apples, endive, Jerusalem artichoke, purple lotus fruits, dark green tea, twisted-flower rush herb, phosphatidic acid, mannan, chitosan, lactobacillus fermenti, lactobacillus acidophilus, bacillus licheniformis, bifidobacterium, saccharomycetes, lactosucrose, isomaltooligosaccharide, stachyose, complex enzyme and other raw materials through raw material treatment, enzymolysis, enzyme deactivation, blending, sterilization and other steps. The raw material formula of the drink is the most scientific and reasonable, the drink has uniform color, has no precipitates, has a fragrant and strong fruit flavor, tastes mellow, refreshing, sour, sweet and delicious, has a long shelf life, has effectively increased soluble solid content, has high nutritional value, can effectively promote intestinal tract movement, has the effects of clearing heat, removing toxins, producing saliva, slaking thirst, clearing intestines, maintaining beauty and keeping young and is a functional healthcare drink capable of regulating intestinal florae and invigorating intestines and stomach, and the preparation process is simple and easy to operate.

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

The invention discloses alcohol effect dispelling fruit yogurt. The yogurt is prepared from the following raw materials in parts by weight: 70-80 parts of pomegranate, 30-40 parts of grape, 20-30 parts of tomato, 20-30 parts of olive, 60-70 parts of watermelon, 3-5 parts of kudzuvine root, 2-3 parts of folium apocyni veneti, 1-2 parts of apple blossom, 2-3 parts of sweet potato leaf, 2-3 parts of bamboo shaving, 1-2 parts of cushaw stem, 2-4 parts of rubiaceae borreria stricta, 1-2 parts of semen oroxyli, 1-3 parts of rhizoma phragmitis, 15-20 parts of acacia honey, 6-8 parts of rice vinegar and 400-500 parts of fresh milk. The yogurt prepared by processing raw materials with alcohol effect dispelling effect is richer in nutrition and more delicious in taste, can be used for reducing hurt of alcohol on a human body while effectively dispelling alcohol effect, and has the effects of arresting vomiting and dissipating swelling, strengthening spleen and harmonizing stomach, tonifying liver and nourishing kidney, promoting body fluid production and quenching thirsty, clearing heat and promoting diuresis.

The invention discloses a coix seed wine and making method thereof, and the invention uses coix seed, Kam sweet rice, sorghum and rice husk as raw materials; the method comprises the following steps: mixing and stirring raw materials, immersing and draining; fetching and airing steamed materials; adding liquor yeast, uniformly stirring, saccharifying and fermenting; distilling and obtaining 45-degree bulk wine; filtering, blending, examining, packing and obtaining the product. The coix seed wine has high quality, soft, sweet and pure mouthfeel, abundant nutrition and little loss with dietotherapy health care effect and without spicy feel on mouth and dizzy feel in head. The making method has proper raw material selection and ratio, and special wine making technology is matched with, thereby realizing good saccharification effect and fermentation effect with high wine yield, and produced coix seed wine contains a plurality of beneficial components with good sense quality and abundant taste sense with spleen invigorating, lung tonifying, heat clearing and promoting urination and other efficacies.

The present invention discloses diet health preserving health powder, which is prepared from the following raw materials by weight: 35-45 parts of wheat, 30-40 parts of red glutinous rice, 20-25 parts of broad bean, 10-13 parts of starch, 1-2 parts of atractylodes macrocephala koidz, 1-3 parts of szechwan lovage rhizome (the production place is wenzhou and jinhua in zhejiang province), 1-2 parts of ginseng, 2-3 parts of agropyron cristatum, 10-12 parts of pitaya, 11-13 parts of pumpkin, 9-12 parts of mulberry, 6-8 parts of lemon, 7-10 parts of pig blood, 1-2 parts of a nutritional additive, and a proper amount of water. The diet health preserving health powder adopts the nature food materials as the raw materials, and has effects of safe taking, easy absorption, significant health effect and the like.

The invention discloses a lemon grass tea vinegar milky tea which is prepared from the following raw materials in parts by weight: 100-120 parts of skimmed milk powder, 20-30 parts of white sugar, 10-15 parts of honey, 30-40 parts of broadleaf holly leaf powder, 10-15 parts of lemon-grass, 2-3 parts of boxthorn leaves, 4-5 parts of moutan bark, 7-8 parts of turmeric, 8-10 parts of hawthorn, 4-5 parts of cape jasmine, 2-3 parts of circium japonicum, 3-4 parts of serrate rabdosia herb, 1-2 parts of fructus piperis longi, 20-30 parts of nutrition powder and a defined amount of acetic bacteria. The lemon grass tea vinegar milky tea is prepared by adopting the following steps: fermenting broadleaf holly leaves, lemon grass and Chinese medicinal herbs by using acetic acid bacteria to prepare tea vinegar, and then adding the tea vinegar together with nutrition powder made from oat kernels, water chestnut leaves and barley grass powder into milky tea. The lemon grass tea vinegar milky tea is special in flavor, sour and sweet and is rich in nutrients, and has effects of tonifying the spleen and the stomach, reducing fever and causing diuresis, helping produce saliva and slake thirst, wetting the whistle and relieving cough, reducing blood pressure and losing weight, beautifying skin, and preventing and treating cancer.

The invention discloses an ormosia hard biscuit and a preparation method thereof. The ormosia hard biscuit is prepared from the following raw materials: 280-320 parts of flour, 60-80 parts of sugar, 18-22 parts of wheat germ, 30-50 parts of ormosia, 8-12 parts of egg, 35-45 parts of refined vegetable oil, 0.8-1.2 parts of lecithin, 0.8-1.2 parts of table salt, 1.2-1.5 parts of ammonium bicarbonate, 0.3-0.5 parts of sodium bicarbonate, 1.3-1.5 parts of sodium metabisulfite, 0.2-0.3 parts of proteolytic enzyme preparation and 0.05-0.08 parts of flavoring agent. The preparation method comprises the following steps: (1) wheat germ pretreatment; (2) ormosia pretreatment; (3) pulverizing; (4) hull making; (5) baking; (6) oil spraying; (7) cooling and packaging. The ormosia hard biscuit prepared by the method has the characteristics of balanced nutrition, good flavor, crisp mouthfeel, heavy wheat fragrance, good biscuit surface color and glossiness, and the like, and can be used for enriching the blood, promoting blood circulation, reinforcing physical strength and enhancing the resistance, and has functions of expelling toxin, eliminating dampness, reducing fever and causing diuresis. The preparation method is simple.

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.

The invention discloses a dieresis granules and a preparation method thereof. The compositions and the weight percent of the granules are: 10-15 g of medulla tetrapanacis, 10-15 g of plantain seed, 3-10 g of rush, 3-10 g of banksia rose, and 10-20 g of plantain. The preparation method of the granules comprises: drying banksia rose, grinding into a fine powder and screening by a sieve of 200 mesh to keep in reserve; then weighing and mixing the rest compositions in the formula, adding water accounting for 5-8 times by weight of the compositions to immerse for 2 hours, decocting for two times; firstly decocting for 1.5 hours and filtrating the soup, secondly adding water accounting for 4-5 times by weight of the compositions into the herb residue and decocting for 1 hour, filtrating the soup, combining the two-time soups, concentrating to form a liquor with the relative density of 1.35-1.40; and adding the banksia rose fine powder, mixing uniformly, performing vacuum drying, grinding coarse powder, and screening by a sieve of 20 meshes to prepare the granules. The granules has the efficacies of clearing heat and causing diuresis, promoting urination, ascending lucidity and descending turbidity, and rectifying qi and disinhibiting water; and the granules is convenient to take, and has unique curative effect on anuria.

The invention relates to a preparation method of biological active protein peptide feed containing traditional Chinese herb extracts. The feed consists of biological active protein peptide, a plantain herb extract and an inula herb extract, wherein the biological active protein peptide is a product of fermentation of a vegetable protein aerobic bacterium-anaerobic bacterium combined process and mainly comprises digestible medium and small molecular protein, plant polypeptide and protease. The preparation method comprises the following steps of: 1) weighing required plantain herb and inula herb; 2) extracting the medicinal materials by using 70 to 95 % ethanol water and concentrating until dryness; and 3) mixing with the raw materials of the biological active protein peptide feed uniformly. The feed formula is reasonable; the advantages and the characteristics of active protein peptidase and traditional Chinese herbs are combined; and the effects of increasing the conversion rate of the feed, and preventing and treating diseases are achieved. Therefore, the morbidity of livestock is reduced, the production cost is reduced, healthy products are provided for the market, and the culture benefit is improved.

The invention discloses rosa roxburghii tratt fruit tea. The rosa roxburghii tratt fruit tea consists of the following components in parts by weight: 20-40 parts of rosa roxburghii tratt fruits, 2-4 parts of white granulated sugar, 2-4 parts of citric acid, 6-10 parts of green tea, 2-4 parts of pseudo-ginseng, 2-4 parts of Chinese wolfberry fruits and 2-4 parts of ginseng. The rosa roxburghii tratt fruit tea has the efficacy of reducing fever, causing diuresis, promoting digestion, invigorating the stomach, dissipating blood stasis, and dispelling qi. Because the rosa roxburghii tratt fruit tea contains an active substance namely superoxide dismutase, the rosa roxburghii tratt fruit tea can achieve the effects of preventing cancer and resisting ageing.

The invention relates to traditional Chinese medicine medicined diet for alleviating hangover and sobering up. The traditional Chinese medicine medicined diet is prepared from the following componentsin parts by weight: 10-20 parts of flos puerariae, 5-10 parts of radix puerariae lobatae, 10-20 parts of hovenia dulcis thumb, 10-30 parts of fructus lycii, 10-15 parts of mulberry, 2-8 parts of rhizoma alismatis, 10-15 parts of herba taraxaci, 2-6 parts of pericarpium citri reticulatae, 7-13 parts of crataegus pinnatifida and 7-13 parts of herba portulalacae. A preparation method comprises the steps that the raw materials are ground to 50-80 meshes and mixed, water is added to the mixture, the mixture is decocted to a paste shape, and the paste material is processed into granules. The traditional Chinese medicine medicined diet has the effects of alleviating hangover and sobering up, reducing fever and causing diuresis, relieving alcoholism and protecting liver.

The invention discloses high-calcium sesame paste and a preparation method thereof. The high-calcium sesame paste is prepared from the following materials in parts by weight: 100-110 parts of sesame, 20-22 parts of oat, 0.3-0.4 of calcium gluconate, 12-14 parts of osmanthus-fragrans beef yoghourt, 2-3 parts of pear, 3-4 parts of strawberry, 6-8 parts of jam, 20-22 parts of bean dregs, 3-4 parts of celery stalk, 4-6 parts of rose, 2-3 parts of rosemary, 1.5-3.5 parts of plantain herb, 3-4 parts of pepper leaves, 1-2 parts of pomegranate leaves, 4-5 parts of rhizoma anemarrhenae, 2-4 parts of phellinus igniarius, 4-5 parts of moss, 3-4 parts of kousa dogwood and 2-3.5 parts of corn stigma. The high-calcium sesame paste disclosed by the invention has the advantages that calcium is rich, the calcium supplementing effect is good, bone growth can be promoted, and the osteoporosis is prevented; due to addition of the yoghourt, the milk fragrance is strong, and the flavor is unique; and the high-calcium sesame paste also has the effects of clearing heat and promoting dieresis, improving eyesight and eliminating phlegm, clearing heat and fire, invigorating the stomach and activating blood.

The invention discloses a heart fire clearing chive fragrance noodle. The heart fire clearing scallion fragrance noodle is made from, by weight, 900-1000 parts of wheat flour, 0.5-0.6 parts of Herba Plantaginis, 0.9-1 part of ginkgo seed, 0.7-0.8 parts of Rhodiola rosea, 1-1.2 parts of Radix Pseudostellariae, 0.6-0.7 parts of Fructus Citri Sarcodactylis, 20-25 parts of chives, 40-46 parts of quail eggs, 30-35 parts of asparagus, 30-35 parts of Chinese yam, 0.5-0.6 parts of glucose oxidase, 60-65 parts of soybean protein powder, 9-10 parts of oxidized potato starch and a proper amount of theaflavin. The noodle developed in the invention has the advantages of good quality, good mouthfeel, bright color, abundant nutrition and delicious taste.

The invention discloses a method for preparing health-care chewing gum by taking tripterospermum cordatum and wet wheat protein as main raw materials. The method comprises the following steps: (1) preparing a tripterospermum cordatum extract; (2) preparing the wet wheat protein; (3) pretreating the gum base; (4) preparing materials; (5) cutting and ageing. The chewing gun obtained by the method is high in quality and good in mouthfeel, is easily accepted by consumers, has the health-care effects of reducing fever and causing diuresis, wetting one's whistle, diminishing swelling, detoxifying and the like, the environment is not polluted by the gum base, and the health-care chewing gum is environment-friendly and health-care; and according to the method, the chewing gum is conveniently subjected to industrialization, large-scale production and standardization, and the market prospect is wide.

The invention relates to a rosa roxburghii normal juice fermented wine and a preparation method thereof, and belongs to the technical field of deep processing of rosa roxburghii food. The provided rosa roxburghii normal juice fermented wine consists of the following raw materials in parts by weight: 14-18 parts of rosa roxburghii juice, 0.2-0.5 part of citric acid, 1-4 parts of sugar and 80-85 parts of rosa roxburghii baijiu. According to the prepared rosa roxburghii normal juice fermented wine, rosa roxburghii is combined to the raw materials for making wine, and the prepared rosa roxburghiiwine is bright in color and delicious in flavor and tastes pure. By the preparation method, functional ingredients of the rosa roxburghii can be retained to a maximum extent, and thus, the rosa roxburghii normal juice fermented wine has effects of reducing fever and causing diuresis, helping digestion and invigorating the stomach, and dissipating blood stasis and clearing away heat; and moreover,the rosa roxburghii normal juice fermented wine further contains an active substance which is superoxide dismutase, effects of preventing cancers and resisting ageing can be achieved, and by the preparation method of the rosa roxburghii normal juice fermented wine, the rosa roxburghii has wide market prospect and quite high commercial value, and meanwhile also has good social benefit and economicbenefit.

The invention discloses an eyesight-improving liver-protecting chrysanthemum tea which is prepared from the following raw materials in parts by weight: 200-220 parts of chrysanthemum, 20-30 parts of jasmine tea leaves, 8-9 parts of carrots, 5-6 parts of ternip, 10-11 parts of purple cabbage, 2-3 parts of semen plantaginis, 1-2 parts of apricot leaves, 2-3 parts of flos buddlejae, 1-2 parts of acanthopanacis cortex, an appropriate amount of chitosan, an appropriate amount of glucose, an appropriate amount of honey, an appropriate amount of pectin and an appropriate amount of water. The adopted auxiliary materials of purple cabbage and the like have the functions of preventing cancer, protecting liver and improving eyesight, and the adopted Chinese herbal medicines of semen plantaginis and the like have the efficacies of reducing fever and causing diuresis, and improving eyesight and eliminating phlegm.

The invention discloses a soybean milk flavor chestnut pastry which is prepared from, by weight parts, 50-60 parts of chestnut, 60-70 parts of wheat flour, 20-30 parts of soybean meal, 10-20 parts of milk powder, 10-20 parts of water caltrop powder, 2-3 parts of vanilla, 10-20 parts of pineapple, 2-3 parts of papaver rhoeas, 8-10 parts of white sugar, 1-2 parts of egg white, 2-3 parts of softening ghee, 2-3 parts of tree peony bark, 1-2 parts of lotus leaf base, 1-2 parts of cushaw stem, 2-3 parts of loofah, 1-2 parts of rhizoma imperatae, 2-3 parts of rhizoma nardostachyos and an appropriate amount of soaking solution. The specially processed soaking solution is utilized to soak chestnut kernels, so that the chestnut kernels are unique in flavor and aromatic and elegant in smell, the outer surfaces of the chestnut kernels are wrapped with a layer of sweet pastry casing; soybean, water caltrop and pineapple and the like serve as main ingredients, so that the soybean milk flavor chestnut pastry is rich in nutrition, sweet, crisp and delicious, and the soybean milk flavor chestnut pastry further has effects of lowering cholesterol, tonifying the spleen to benefit qi, losing weight, resisting cancer, reducing fever and causing diuresis.

The invention discloses fermented type shelled shrimp-Hypsizygus marmoreus sauce. The fermented type shelled shrimp-Hypsizygus marmoreus sauce is prepared from the following raw materials in parts by weight: 180-200 parts of soy beans, 70-80 parts of wheat flour, 35-40 parts of Hypsizygus marmoreus, 8-10 parts of kelp, 7-8 parts of shelled shrimps, 4-5 parts of purple fresh bamboo shoots, 3-4 parts of chrysanthemum coronarium, 1-2 parts of endothelium corneum gigeriae galli, 3-4 parts of herba plantaginis, 2-3 parts of radix puerariae, 0.7-0.8 part of soy sauce yeast, 0.3-0.4 part of yeast, 4-5 parts of white sugar, 2-3 parts of onion juice, 2-3 parts of crushed garlic, 3-4 parts of cassia bark powder, a proper volume of citric acid and a proper volume of water. According to the fermented type shelled shrimp-Hypsizygus marmoreus sauce, the added Hypsizygus marmoreus is delicious in taste, and the added shelled shrimps have the functions of invigorating kidney and supporting Yang and regulating Qi and stimulating appetite; in addition, the fermented type shelled shrimp-Hypsizygus marmoreus sauce further contains a variety of traditional Chinese medicine ingredients such as the herba plantaginis, thereby having the effects of reducing fever and causing diuresis and improving eyesight and dispelling phlegm.

The invention relates to a method for preparing a vegetable beverage, in particular to a method for preparing a green bean sprout compound beverage. The method for preparing the green bean sprout compound beverage comprises the steps that green bean sprouts and cucumbers are used as raw materials, and cleaning, hot ironing, juicing, filtering and protease clarification treatment are conducted on the green bean sprouts, so that green bean sprout juice is obtained; the cucumbers are cleaned, juiced and filtered, then the obtained cucumber juice and the green bean sprout juice are further clarified at a certain proportion, the obtained juice mixture, sugar, acid and water are mixed in a certain proportion, and the obtained mixture is filter, homogenized, sterilized and canned, and then the green bean sprout compound beverage is obtained. The compound beverage is nutrient, tastes good, is special in flavor and can relieve summer heat, quench thirst, clear heat, achieve diuresis, reduce weight, maintain beauty and keep young, no essence or pigment or preservative or stabilizer is added, the shelf life is long, the green bean sprout compound beverage is a purely-natural beverage having the health-care function, a novel technique for processing and utilizing green bean sprouts is provided, and the varieties of beverages are enriched.

The invention relates to the field of feed processing, and especially relates to a feed for livestock and aquatic animals, its preparation and its application. The invention provides a bioactive protein peptide feed containing Chinese herbal medicine, which comprises the following components by weight percentage: 80%-90% of bioactive protein peptide feed raw material, 0.5%-10% of plantago or plantago extract and 0.5%-10% of inula herb or inula herb extract. The bioactive protein peptide feed has reasonable formula which combines the advantages and characteristics of active protein peptidase and Chinese herbal medicine, and is capable of raising the conversion rate of the feed, and preventing as well as treating diseases. Thereby the incidence rate of the livestock and the production cost can be reduced, so that the bioactive protein peptide feed provides the healthy product for markets and raises the culture profit.