Health-care fish balls containing almonds and preparation method of health-care fish balls
A technology for almonds and fish balls, applied in the field of almond health-care fish balls and the preparation thereof, can solve the problems of restricting large-scale production, insufficient nutrition and high production cost, and achieve the effects of improving tissue state, increasing aroma and taste, and improving quality
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[0017] An almond health-care fish ball is made from the following raw materials in parts by weight:
[0018] Fresh silver carp meat 200, egg white 6, potato starch 4, yam 30, pig fat 7, honey 3, fresh red bayberry 7, sweet almond 3, field grass 1, aurantium 0.7, zinnia 1.1, sucrose 0.8, carrageenan 0.5, ginger 0.4, spices 4, appropriate amount of salt, and appropriate amount of water.
[0019] The preparation method of described a kind of almond health-care fish ball, comprises the following steps:
[0020] (1) Wash the ginger, scrape off the ginger skin, cut it into small pieces, add 1.5 times of water to make a slurry, filter the resulting slurry with four layers of gauze to obtain the ginger stock solution, and then dilute the ginger stock solution with water to a concentration of 5% ginger Juice, refrigerated at 4°C for later use;
[0021] (2) Wash the Chinese yam with tap water, use a stainless steel knife to manually peel the skin, and immediately use 0.1% salt water t...
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