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High-calcium sesame paste and preparation method thereof

A technology of sesame paste and high calcium, which is applied in food preparation, dairy products, milk preparations, etc. It can solve the problems of no functional health care function and single taste of sesame paste, so as to promote bone growth, unique flavor and prevent osteoporosis loose effect

Inactive Publication Date: 2014-03-26
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sesame paste sold in the market has a single taste and does not have functional health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A high-calcium sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Sesame 55, swallow 20, calcium gluconate 2, osmanthus beef yogurt 9, pear 4, strawberry 4, jam, bean dregs 30, celery stalk 6, rose 4, rosemary 4.5, plantain 4.5, pepper leaf 4, pomegranate Leaf 6, Anemarrhena 4, Phellinus 4, Moss 4, Sizhaohua 9, Corn silk 6.

[0020] The sweet-scented osmanthus beef yogurt is made from the following raw materials in parts by weight (kg): milk 25, beef powder 5, sweet-scented osmanthus 1.5, ginseng 0.8, cloud wood fragrance 1.5, atractylodes 1.8, astragalus 0.7, atractylodes 2, peanut shell 3, maltose 3, Fermentation bacteria 0.3.

[0021] The preparation method is as follows: (1) Dried osmanthus fragrans and crushed them, mixed them with beef powder into the pot, and stir-fried on low heat for 5-8 minutes;

[0022] (2) Add 4-6 times the amount of water to decoct ginseng, cloud wood fragrance,...

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PUM

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Abstract

The invention discloses high-calcium sesame paste and a preparation method thereof. The high-calcium sesame paste is prepared from the following materials in parts by weight: 100-110 parts of sesame, 20-22 parts of oat, 0.3-0.4 of calcium gluconate, 12-14 parts of osmanthus-fragrans beef yoghourt, 2-3 parts of pear, 3-4 parts of strawberry, 6-8 parts of jam, 20-22 parts of bean dregs, 3-4 parts of celery stalk, 4-6 parts of rose, 2-3 parts of rosemary, 1.5-3.5 parts of plantain herb, 3-4 parts of pepper leaves, 1-2 parts of pomegranate leaves, 4-5 parts of rhizoma anemarrhenae, 2-4 parts of phellinus igniarius, 4-5 parts of moss, 3-4 parts of kousa dogwood and 2-3.5 parts of corn stigma. The high-calcium sesame paste disclosed by the invention has the advantages that calcium is rich, the calcium supplementing effect is good, bone growth can be promoted, and the osteoporosis is prevented; due to addition of the yoghourt, the milk fragrance is strong, and the flavor is unique; and the high-calcium sesame paste also has the effects of clearing heat and promoting dieresis, improving eyesight and eliminating phlegm, clearing heat and fire, invigorating the stomach and activating blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sesame paste, in particular to a high-calcium sesame paste and a preparation method thereof. Background technique [0002] Sesame paste is prepared from sesame seeds. It is a common food and is widely welcomed by people. At present, the sesame paste sold in the market has a single taste and does not have functional health effects. Contents of the invention [0003] The purpose of the present invention is to provide a high-calcium sesame paste and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A high-calcium sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Sesame 55-60, oat 15-20, calcium gluconate 1-2, osmanthus beef yogurt 7-9, pear 4-6, strawberry 3-4, jam 3-4,...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/09A23L29/30A23L33/105A23L33/16
CPCA23C9/1307A23L25/30A23L33/10A23L33/105A23V2002/00A23V2200/306A23V2200/30A23V2250/204
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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