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Diet health preserving health powder and preparation method thereof

A technology for health care powder and diet, applied in food preparation, food science, food ingredients, etc., can solve the problems of unreasonable addition of food additives and proportions, nutrition, single efficacy, side effects on the human body, etc., to achieve significant health care effects and improve immunity. Strong, easy-to-absorb effect

Active Publication Date: 2014-04-23
吉林财参堂人参产业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So now more and more people start to pay attention to health preservation. However, in the various kinds of health preservation foods currently on the market, there are various levels of food additives and unreasonable ratios. The human body has certain side effects

Method used

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): 40 wheat, 35 blood glutinous rice, 20 broad beans, 12 starch, 2 Atractylodes macrocephala, 2 Rhizoma chinensis, 1 ginseng, 2 wheatgrass, 12 dragon fruit, 12 zucchini, 10 mulberries, Lemon 7, pig blood 8, nutritional additive 1, appropriate amount of water;

[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): barley grass powder 35, ganoderma lucidum spore powder 2, kudzu root 5, cassia twig 5, gynostemma pentaphyllum 6, two-color limonium 1, apple leaf 4, lavender 3, honey Bucket flower 5, coix seed oil 1, brown rice soup 11, appropriate amount of water. The preparation method is to put coix seed oil into a pot and heat it up, add ganoderma lucidum spore powder and stir-fry over low heat until the coix...

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Abstract

The present invention discloses diet health preserving health powder, which is prepared from the following raw materials by weight: 35-45 parts of wheat, 30-40 parts of red glutinous rice, 20-25 parts of broad bean, 10-13 parts of starch, 1-2 parts of atractylodes macrocephala koidz, 1-3 parts of szechwan lovage rhizome (the production place is wenzhou and jinhua in zhejiang province), 1-2 parts of ginseng, 2-3 parts of agropyron cristatum, 10-12 parts of pitaya, 11-13 parts of pumpkin, 9-12 parts of mulberry, 6-8 parts of lemon, 7-10 parts of pig blood, 1-2 parts of a nutritional additive, and a proper amount of water. The diet health preserving health powder adopts the nature food materials as the raw materials, and has effects of safe taking, easy absorption, significant health effect and the like.

Description

technical field [0001] The invention relates to the technical field of health care and its technology, in particular to a dietary health care powder and a preparation method thereof. Background technique [0002] Due to the aggravation of life pressure, the pace of life is also accelerating, and people's lives are becoming more and more irregular. Many people are in various sub-health states: physical fatigue, back pain, dizziness and headache, insomnia and dreaminess, memory loss, anxiety and irritability , poor appetite, lack of energy and so on. So now more and more people start to pay attention to health preservation. However, in the various kinds of health preservation foods currently on the market, there are various levels of food additives and unreasonable ratios. The human body has certain side effects. The dietary health care powder of the present invention is a kind of natural food material as raw material, which has the functions of safe and reliable consumption...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/312A23L1/30A23L11/00A23L33/10A23L33/105
CPCA23L7/143A23L11/05A23L13/20A23L19/09A23L33/10A23V2002/00A23V2200/30
Inventor 孙友亮
Owner 吉林财参堂人参产业集团有限公司
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