Preparation method of preserved hami melon fruit

Abstract

The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the preparation of candied fruit, which belongs to the field of food, in particular to a method for preparing candied melon. Background technique [0002] Cantaloupe (Cucumis melo var. saccharinus) is a variety of melo. Hami melon has the reputation of "the king of melons", and its sugar content is about 15%. There are different shapes and unique flavors, some with creamy flavor, some with lemon flavor, but all of them are sweet and dense, with a unique fragrance, and are well-known at home and abroad. Among the many cantaloupe varieties, "Red Heart Crisp" and "Golden Dragon" are the best in quality. Hami melon is not only delicious, but also rich in nutrition and high in medicinal value. There are more than 180 varieties and types of cantaloupe, and there are early-maturing summer melons and late-maturing winter melons. Winter melon is storage-resistant and can be put into the next spring, and the taste is still fresh. Ca...

AI Technical Summary

Problems solved by technology

Cantaloupe products, especially cantaloupe juice drinks, are very popular among people. With the continuous improvement of people's living standards, people have developed various cantaloupe foods, and people's requirements for health are also increasing; Candied dried products or freshly squeezed juice have a flat taste, simple nutrition, and make people feel bored; and after the freshly squeezed juice is produced in a juicer machine for hours, its sensory properties will be significantly deteriorated, and the juice will be obviously brown. Mutations, strong contamination of bacterial and fungal origin and the appearance of a colloidal phase make the product unsuitable for the preparation of beverages

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