180results about How to "Comprehensive health function" patented technology

The invention relates to an acidophilus milk which comprises the following raw materials in parts by weight relative to total 1000 parts: 50-200 parts of nut, 0-200 parts of pulp, 0-200 parts of grain, 0-15 parts of albumen powder, 70-85 parts of white granulated sugar, 0.5-13.5 parts of stabilizing agent, 0-5 parts of edible essence and the balance of fresh milk. 0.02-0.08 activity unit / kilogram lactobacillus is used for fermenting. The nut is selected from filbert, a pine nut, almond, a Chinese chestnut, a pistachio nut, a sunflower seed, a walnut, anacardium occidentale, a lotus seed, peanut and / or armeniaca. The pulp is selected from coconut, strawberry, a yellow peach, blueberry, mulberry, tangerine, raisin, a grape, cherry, a mango, rubus corchorifolius and / or aloe vera gel. The grain is selected from barley, oat, wheat, rye, buckwheat, rice, wheat seed, broomcorn and maize. A preparation method of the acidophilus milk comprises the steps of inspecting raw milk, mixing, metering volume, homogenizing, sterilizing, cooling, vaccinally fermenting, adding, inspecting and refrigerating. The invention is convenient for the transport and storage of products and ensures the uniformity and completion of added substances.

The invention discloses a plant extract composite containing volatile components. The composite includes a volatile plant extract which has antibacterial, antiviral, anti-inflammatory, and bactericidal actions; a volatile plant extract which has the functions of eliminating grime with fresh perfume; a volatile plant extract which has the functions of calming the nerves and facilitating sleep; a volatile plant extract which has the function cosmetology; a volatile plant extract which has the functions of desinsection and disinsectization; a volatile plant extract which has the functions of expelling wind and removing damness, relieving summer heat, reducing fever, and detoxicating; a volatile plant extract which has the functions of consciousness restoring obstruction clearing, intelligence benefiting, and memory improving; and a volatile plant extract which has the functions of health care and rehabilitation. All the composites can be mixed arbitrarily in properticn. The invention also discloses the application of the composites, such as application in a banana. The technical scheme of the invention has overall and wide health care function, and can also play the dual role of health care and treatment.

The invention belongs to the fields of animal nutrition and feed science, relates to a diet preparation technique for the production of functional mutton which is rich in lycopene and conjugated linoleic acid (CLA) by mutton sheep, and is applicable to mutton sheep at the fattening period. The diet comprises the following raw materials: corn, tomato pomace, soybean meal, cotton meal, wheat bran, sunflower meal, corn stalk, and the like. Because tomato pomace that is rich in lycopene and linoleic acid is added into the diet, not only the mutton produced by the mutton sheep at the fattening period contains lycopene, but also the content of conjugated linoleic acid (CLA) in the mutton is increased, which can enhance mutton sheep immunity and reduce feed cost.

The present invention provides a ganoderma health preserving black tea and a processing technology thereof, belonging to the tea-leaf processing field and solves the problem that ganoderma and the active components of tea leaves can not be effectively combined or absorbed by human bodies in the prior art, and the product quality problems of poor mouth feel and bad color. The raw materials of the ganoderma health preserving black tea comprise one or more selected form tea leaves of black tea, refined ganoderma powder and ganoderma spore powder. The processing technology comprises the steps of selecting tea leaves of superior black tea, wilting, rolling, fermentating, drying, winnowing and selecting as well as checking and accepting finished products. In the invention, the ganoderma health preserving black tea is prepared from the ganoderma and the black tea through mixing and fermentation so that the internal quality of the tea leaves is enriched and the health care function of the teais enhanced. The ganoderma health preserving black tea has the functions of liver protection, stomach nourishing, heart calming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, senility deferring, health care, beauty, and the like, and has the advantages of good mouth feel and obvious economic benefit.

The invention belongs to the field of tea processing and mainly provides ganoderma lucidum black tea and a processing technology thereof. The problems in the prior art that ganoderma lucidum and tea activated ingredients cannot be effectively combined and absorbed by a human body, the taste and the color are poor, the soup is turbid, and the product quality is difficult to control when spore powder is used (China Food and Drug Administration stipulates that ganoderma lucidum spore powder cannot be used as a common food raw material). The raw materials comprise black tea fresh leaves and ganoderma lucidum granules. The processing technology comprises the procedures: cutting ganoderma lucidum into granules, putting on a steamer and steaming, selecting the black tea fresh leaves, withering the black tea fresh leaves, simultaneously rolling the ganoderma lucidum and the tea, fermenting, drying, extracting fragrance and examining quality. As the ganoderma lucidum black tea is prepared through the mixed fermentation of the ganoderma lucidum and the black tea, the interior quality of the tea is enriched, and the health-care function of the tea is improved. The tea can perform the functions of protecting the liver, nourishing the stomach, calming the nerves, pacifying the mind, brightening the eyes, reducing blood pressure, blood fat and blood sugar, improving body immunity, delaying aging and the like. Besides, the soup is clear, the taste is great, and the black tea variety in China is enriched.

The invention discloses mulberry-black rice healthcare wine and a preparation method thereof. Main materials of the mulberry-black rice healthcare wine are mulberries and black rice; the preparation method of the mulberry-black rice healthcare wine comprises the processes such as material squeezing, spring water soaking, digesting and fermenting. The mulberry-black rice healthcare wine prepared by the preparation method disclosed by the invention has pure black-purple color, sweet taste with light rice smell, comfortable mouthfeel and unique wine smell, and is especially suitable for mouthfeel and nutrition requirements of people on the nutrition healthcare wine.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

The invention discloses a hangover alleviating and liver protecting functional fermented beverage and a preparation method thereof, and belongs to the field of microbial fermentation application. Thefermented beverage consists of the following raw materials: 5-10g of red dates, 10-15g of kudzuvine root powder and the balance of water, wherein probiotics used for fermentation of the hangover alleviating and liver protecting functional fermented beverage are one of lactobacillus plantarum or pediococcus acidilactici. According to the invention, polysaccharides, vitamins, cellulose, phenolic substances, flavonoid substances and the like in red dates and kudzuvine roots exert a maximum effect through probiotic fermentation; the fermented beverage not only preserves the nutritional value of natural plants, but also has the nutritional and health-care effects of probiotic fermentation products; and the fermented beverage is unique in taste and obvious in effect and has a good market prospect.

The invention discloses a nutritional buckwheat sprout cultivation method. The nutritional buckwheat sprout cultivation method includes the following steps of 1 germination accelerating, 2 sowing, 3 management and 4 harvesting. The nutritional buckwheat sprout cultivation method is simple in process, a cultivation cycle is shortened to be 8-9 days, the germination rate is 94-96%, the resistance is strong, and buckwheat sprouts vigorously grow, and are rich in nutrition, diversified in health care function and capable of promoting metabolism, enhancing immunity, protecting cardiac-cerebral blood vessels, maintaining beauty, keeping young, protecting the mouth, relieving internal heat or fever and resisting cancers. Buckwheat seeds are subjected to microwaves, ultrasound and soaking in sprouting liquid, the sprouting liquid rapidly penetrates into the seeds, the time is saved, nutrition of the seeds and cell activity are strengthened, the germination rate of the seeds is improved, resistance is enhanced, and the germination time is shortened. After germination accelerating, non-germinated seeds are directly added to a cultivation matrix of a seedling tray, antimicrobial and insecticidal effects are achieved, and the survival rate of the seeds is improved, so that buckwheat sprouts grow upright, are rich in nutrition, have a health-care function, adsorb harmful substances and are nutritional, safe, green and healthy.

The wilsonii raw pulp tea is composed of wilsonii ripened material, wilsonii raw material, white lilac flower and ginseng flower. The above mentioned materials are prepared separately, then mixed according to certain proportion, sterilized by UV, then packed to obtain product. The invented product possesses the functions of promoting blood circulation, benefiting vital energy, strengthening spleen, clearing lung, calming asthma etc.

The invention discloses a method for preparing a composite bee pollen health-care product. The health-care product comprises the following Chinese medicinal herb raw materials in part by weight: 20 to 30 parts of lotus pollen, 10 to 20 parts of camellia pollen, 10 to 20 parts of rape flower pollen, 10 to 20 parts of schizandra flower pollen, 5 to 8 parts of lucid ganoderma extract, 10 to 15 parts of tea polyphenol, 5 to 8 parts of royal jelly frozen powder and 5 to 8 parts of honey. The method for preparing the bee pollen health-care product comprises the following steps of: selecting and drying the lotus pollen, the camellia pollen, the rape flower pollen and the schizandra flower pollen and preparing in part by weight; crushing the powder until the granularity is 300 to 600 meshes, screening, adding the lucid ganoderma extract the tea polyphenol, the royal jelly frozen powder and the honey according to a ratio, stirring in a stirrer for full mixing; and sterilizing the mixture through ultraviolet irradiation to prepare granules, tablets or capsules according to a conventional method. The invention has the advantage that: the invention provides a method for preparing a bee pollen health-care product which is high in nutritional value and overall in nutrition, can beautify the skin and enhance immune function and is convenient to take.

The invention discloses mulberry-red rice healthcare wine and a preparation method thereof. The main raw materials are mulberry and red rice. The preparation method comprises such procedures as raw material squeezing, spring water soaking, cooling, fermenting and the like. All procedures are carried out in such natural tools as bamboo crate, wood retort barrel, bamboo dustpan, wood stirring rod, ceramic wine jar, bamboo sieve and the like. The mulberry-red rice wine prepared according to the method is purely murrey, faint rice fragrance is contained in the sweet taste, the taste is comfortable and the vinosity is unique, so that the mulberry-red rice healthcare wine is especially suitable for people with requirements on taste and nutrition of nutritional healthcare wine.

A nutritive donkey-hide gelatin vinegar is prepared from millet vinegar, donkey-hide gelatin, honey, red jujube juice, xylitol, and wolfberry fruit juice through fusing donkey-hide gelatin, proportionally mixing it with others, and sterilizing. It has nutritive and health-care functions.

The invention discloses a production method of cyperus esculentus oil and cyperus esculentus flour. Water-soluble characteristics of water-soluble components of cyperus esculentus and properties that starch can form starch milk dispersing in water, protein is soluble in water under alkaline conditions and can be enzymed and the cyperus esculentus oil exists in cells and can break through walls to be released are utilized, the cyperus esculentus is smashed and soaked with water prior to being ground into thick liquid, protein, pectin and cellulose are sequentially enzymed to break through the walls to release the oil, an oil-water mixture is obtained after mixed materials are separated through pulp residues, and the oil-water mixture is subjected to oil-water separation to obtain cyperus esculentus crude oil and cyperus esculentus extract; the cyperus esculentus crude oil is dried and filtered to obtain the cyperus esculentus oil; the cyperus esculentus extract is subjected to heating and gelatinizing into starch, homogenizing, concentrating and spray drying to obtain the cyperus esculentus flour. The method is easy to implement, convenient in operation, low in cost, free from organic solvents, free from refining of oil, high in utilization rate of raw materials, sufficient in extraction of active ingredients and nutrient substances, good in solubility property, remarkable in healthcare function, good in taste and mechanized.

The invention belongs to the technical field of daily necessities, and particularly relates to a lipstick containing teas and traditional Chinese medicines and a preparation method of the lipstick. The lipstick is prepared from the teas, traditional Chinese medicine leaching oil, refined carnauba wax, natural beewax, refined sunflower seed wax, refined soybean wax, refined rice bran wax, macadimia nut butter, cocoa butter, shea butter, refined olive oil, hydrogenated castor oil isostearate, polyglycerol-2-isostearate / dimer dilinoleic acid copolymer, diisostearyl malate, plant-based wool grease, D&C red 21#, Ve oil and BHT. Various teas and traditional Chinese medicines having health care effects on the lip are selected, leaching oil of oil soluble ingredients is prepared, and the lipstick has the advantages of being good in safety, nutrient, full in health care function and free of side effects in common use, and has good effects on beautifying and caring the lip and preventing contact cheilitis.

The invention discloses a production method of a selenium-enriched mulberry wine, and relates to the technical field of fruit wine production. The production method includes the steps: selenium-enriched mulberry planting; raw material selection; crushing; yeast activation; enzymatic hydrolysis; acid adjustment; first fermentation; second fermentation; and clarification and sterilization. The invention discloses the production method of the selenium-enriched mulberry wine having both mulberry nutritional ingredients and selenium supplement function.

The invention discloses a hybrid probiotic desiccate and a preparation method thereof. The hybrid probiotic desiccate has high bacteria rate and viable count being up to 9.2*109-6.8*1010cfu / g. because of having double protection functions of porous starch and saccharides, and the powder of the hybrid probiotic desiccate has good acid, high-temperature and salt resistance and can be stored for a long time. Chinese medicinal herb extracts are used in a culture medium, echinacea purpurea polysaccharides and astragalus polysaccharides not only increase the content of saccharides required by the growth of flora, but also can enhance the immunity of cells, can obviously increase the quantity and the efficacy of the flora, and has more complete and effective health care function.

The invention relates to an instant health food which is characterized in that adopted ingredients and percentage ratios thereof are as follows: 60-94 percent of two or three of sweet potatoes, yams and medicinal plants, 5-30 percent of one or two of gums and maltodextrins, 0.4-10 percent of a mixture that is formed by one or two or more than two of gelatin, agar, pectin and carrageenin and 0-30 percent of a mixture that is formed by one or two or more than two of starch syrup, barley maltsyrup, invert syrup, high fructose syrup and glucose syrup. The preparation method of the instant health food comprises the following steps: cleaning the medicinal plants, burdening, mixing, heating and curing, molding, drying, etc. The invention has simple preparation method, and the prepared instant health food has moderate chewiness, different tastes, various flavors and good palatability, is not sticky and is suitable for people of all ages, thus being a leisure and health food with rich nutrition.

The invention discloses selenium-rich health dried beancurd sticks which are prepared from the following raw materials: soybeans, black soybeans, selenium-rich goat milk, broccoli, euscaphis japonica, exochorda racemosa leaf, fructus camptothecae acuminatae, ophicslcite, spice, selenium-rich maltose, salt, laminarin, udo oil and selenium-rich tea polyphenol. The selenium-rich health dried beancurd sticks disclosed by the invention have the advantages of easiness in rehydration, delicate mouthfeel, chewy property, elasticity, rich aroma, light yellow color, balanced nutrition, rich organic selenium, easiness in absorption and comprehensive healthcare functions, and realizes the functions of removing toxin, nourishing liver and improving vision, protecting heart and cerebral vessels, resisting oxidation and aging, improving immunity and resisting cancer; the soybeans and black soybeans are ground and then soaked, thus quick precipitation of active ingredients is promoted, the dosage of soybeans is saved, and the cost is lowed; the extract of traditional Chinese medicines and spice is added, the beany flavor can be eliminated, and the marinated taste of the dried beancurd sticks is enhanced; through freeze drying of the dried beancurd sticks, lots of nutritional ingredients are maintained, and the rehydration is fast; and by adding the spice, the cooking process is simplified, and the time is saved.

A health-care product for protecting liver from alcohol damage and nourishing stomach is prepared from the following raw materials in parts by weight: 5-50 parts of kudzuvine flower, 5-50 parts of kudzuvine root, 5-50 parts of artemisia capillaris, 5-50 parts of pollen, 1-10 parts of semen hoveniae extract, 1-10 parts of purple perilla extract, 1-10 parts of orange peel extract and 1-10 parts of talcum powder. The health-care product keeps the natural activity of all formulation raw materials, thereby achieving a remarkable anti-alcohol effect; while the effects of alcohol are dispelled, visceral organs, such as liver and stomach, are protected from damage caused by drinking; the anti-alcohol capability of the human body is enhanced, and the alcohol tolerance is improved. The product can be not only used in drinking emergency but also taken for a long time, has the effects of protecting the liver and nourishing the stomach, as well as reducing blood fat, blood pressure and blood sugar, losing weight and beautifying, can effectively regulate the navel and stomach functions, strengthen the organic immunity and delaying senescence, and has very good health-care effects on dyspepsia, constipation and the like.

The invention discloses a method for making a completely fermented compound dragon fruit wine. The method comprises the steps of raw material selection and preparation, mixing and adjustment of juice ingredient, habituated culture of saccharomycetes, temperature controlled fermentation, ageing and the formation of the finished product. The method for making the completely fermented compound dragon fruit wine is characterized in that dragon fruit juice, blossom extract and honey are mixed proportionally, the yeast which is subjected to habituated culture previously is added so that the fermentation of the mixed solution is well carried out, rich nutritional ingredients of blossoms and honey, and mineral trace elements are supplemented to the fruit wine so that the fruit wine are more global in nutrition. The completely fermented compound dragon fruit wine made by the method provided by the invention is transparent in color and luster and has the special frangrance of the dragon fruit; besides, the completely fermented compound dragon fruit wine is pure and mild, harmonious in taste and rich in nutrition, and has the effects of life cultivation and health preservation.

The invention discloses a method for preparing a composite propolis health care product. The health care product comprises the following crude Chinese medicinal herbs in part by weight: 40 to 50 parts of propolis, 5 to 8 parts of ganoderma incidum spore polysaccharide, 5 to 8 parts of ganoderma incidum extract, 5 to 8 parts of ginkgo biloba extract, 10 to 15 parts of tea polyphenol and 5 to 8 parts of royal jelly lyophilized powder. The method for preparing the propolis health care product comprises the following steps of: first carefully selecting and drying the propolis, the ganoderma incidum extract, the ganoderma incidum spore polysaccharide, the ginkgo biloba extract, the tea polyphenol and the royal jelly lyophilized powder, and compounding the crude Chinese medicinal herbs in part by weight; then crushing the crude Chinese medicinal herbs to 200 to 600 meshes, screening the mixture and placing the mixture into a stirring machine for uniform mixing; and finally irradiating the mixture by using ultraviolet rays for sterilization, and then preparing granules, tablets or capsules from the mixture by using conventional methods. The invention provides the method for preparing the propolis health care product, and the prepared health care product has the advantages of high nutritive value, balanced nutrition, capability of improving disease resistance and enhancing immunity, and relatively more convenient administration.

The invention discloses a preparation method of a composite dendrobe health-care product, comprising the following Chinese medicinal herb materials in parts by weight: 20-30 parts of Dendrobium loddigesii Rolfe, 20-30 parts of fimbriate dendrobium stem, 40-50 parts of dendrobium stem, 5-8 parts of ganoderma lucidum spore polysaccharide, 5-8 parts of bitter gourd, 5-8 parts of almond extract, 10-15 parts of medlar and 5-8 parts of royal jelly freeze-dried powder. The method for preparing the health-care product comprises the following steps of firstly selecting the Chinese medicinal herb materials of Dendrobium loddigesii Rolfe, fimbriate dendrobium stem, dendrobium stem, bitter gourd and medlar and preparing according to the weight part, then grinding and screening the prepared materials, selecting 100-150mu fine particles, placing the materials and the ganoderma lucidum spore polysaccharide, the almond extract and the royal jelly freeze-dried powder which are prepared according to the weight part in a blender for complete mixing, finally irradiating the mixture with ultraviolet rays for disinfection and preparing into particles, tablets or capsules by a conventional method. The invention is has the advantages of providing a method for preparing the composite dendrobe health-care product which has very high and comprehensive nutrition value, can improve the disease-resistant ability, enhances the immunity and is convenient to take.

The invention discloses lucid ganoderma dendrobe radix salviae miltiorrhizae black tea capable of blackucing high blood fat, high blood pressure and high blood glucose. The lucid ganoderma dendrobe radix salviae miltiorrhizae black tea capable of reducing high blood fat, high blood pressure and high blood glucose is prepared from the following raw materials: main materials: fresh black tealeaves,lucid ganoderma slices, herba dendrobii officinalis slices, radix salviae miltiorrhizae with purple flowers, saffron crocus and eucommia ulmoides male flower; auxiliary materials: haw slices, folium apocyni veneti, herba gynostemmae pentaphylli, radix ginseng, radix panacis quinquefolii, cordyceps sinensis, corn cervi pantotrichum, cubilose, rhizoma gastrodiae, hippocampus japonicus, sea cucumber,donkey-hide gelatin, herba cihemostatice, herba epimedii, maca, folium cyclocarya paliuri, radix puerariae, rhizoma polygonati, semen cassiae, folium ginkgo, radix notoginseng, herba taxilli, corn stigma, flos lonicerae, poria cocos, fructus lycii, radix astragali, lotus leaves, herba prunellae vulgaris, persimmon leaves, globe amaranth flower, flos roselle, radix bardanae, Puer tea, black tea, green tea, white tea, oolong tea and yellow tea; and neutralizing materials: pericarpium citri reticulatae, barley, mulberry leaves, licorice roots, chrysanthemum and Pinyin rose. The lucid ganoderma dendrobe radix salviae miltiorrhizae black tea reserves the original appearance of the tealeaves; and no powder drops to influence the soup color when the lucid ganoderma dendrobe radix salviae miltiorrhizae black tea is infused, the tea soup is clear and bright, and the healthcare value and additional value of the black tea are increased.

The present invention belongs to the field of tea processing and mainly provides a ganoderma lucidum black tea and a processing technology thereof. The products will enrich the tea leaf varieties in the Chinese tea leaf industry, provide consumers with versatile tea drinks, and foster and enhance the Chinese tea culture. The raw materials include raw tea fresh leaves and ganoderma lucidum particles. The processing technology line is as follows: cutting ganoderma lucidum into particles, enzyme deactivating raw tea fresh leaves, rolling the ganoderma lucidum and tea leaves together, pile fermenting, rolling again, drying, inspecting, and checking and accepting. The ganoderma lucidum and raw tea are mixed and prepared into ganoderma lucidum black tea, the inherent quality of tea leaves are enriched, and the health-care functions of the tea is improved. The ganoderma lucidum black tea can protect liver, nourishing stomach, calm heart and mind, improve eyesight, lower blood pressure, blood lipids and blood sugar, improve human body immunity, prevent aging, etc., and the tea soup is orange yellow, the mouthfeel is good, and the black tea varieties of our country is enriched.

The invention discloses a preparation method for a composite gingkgo health product. The health product comprises the following Chinese medicaments serving as raw materials in part by weight: 40 to 50 parts of ginkgo fruit, 5 to 8 parts of ginkgo extract, 5 to 8 parts of lucid ganoderma extract, 5 to 8 parts of balsam pear, 10 to 15 parts of Chinese angelica and 5 to 8 parts of Schisandra chinensis. The method for preparing the gingkgo health product comprises the following steps of: first, finely selecting and drying the ginkgo fruit, the ginkgo extract, the lucid ganoderma extract, the balsam pear, the Chinese angelica and the Schisandra chinensis, and preparing the raw materials according to above parts by weight; then, crushing the raw materials to 300 to 600 meshes, screening and fully mixing in a stirrer; and finally, preparing into granules or tablets or filling into capsules by conventional methods after performing ultraviolet irradiation sterilization on a mixture. The method has the advantage of providing the preparation method for the composite gingkgo health product which has the effects of clearing heat and releasing toxin, comprehensive nutrition, capacity of improving disease resistance and enhancing an immunologic function, and is convenient to take.

The present invention discloses a selenium enriched fruit Switzerland sugar which consists of the following raw materials: granulated sugar, fructooligosaccharides, soy oligosaccharides, lactitol, water, fruits, cream, hydrogenated coconut oil, selenium-enriched yeast powder, selenium-enriched malt powder, corn starch, gellan gum, konjac gum, citric acid, compound vitamins and lysozyme. The product is scientific in recipe, good in thermal stability, sweet, sour and tasty, fragrant and delicate, and rich in organic selenium, helps digestion and absorption, and has functions of preventing oxidation and aging, enhancing immunity, expelling toxins, preventing against cancers, improving eyesight, preventing cardiovascular and cerebrovascular diseases, protecting liver, and promoting gastrointestinal function. Fruit juice is used to increase the flavor of the Switzerland sugar, and the Switzerland sugar is natural and healthy, and rich in nutrition. The sugar is melted, filtered and boiled in stages, the corn and edible gel are added, so that the obtained sugar body is delicate, soft and not sticky to teeth. After the sugar is boiled and the temperature is lowered, the vitamins and lysozyme are added, nutrients and flavors are maintained, and the Switzerland sugar is subjected to natural sterilization. The Switzerland sugar is long in shelf life, free of preservative, and safe and healthy.

The invention discloses a snakegourd fruit vegetable protein beverage and a preparation method thereof, wherein the snakegourd fruit vegetable protein beverage comprises components with parts by weight: snakegourd fruit seed kernel meal 30-40 parts, citrus 3-5 parts, honeysuckles 4-5 parts, chrysanthemums 3-6 parts, acidulants 1-2 parts, flavouring agents 2-3 parts, vitamin C 6-10 parts, grape juice 10-12 parts, sweetening agents 2-4 parts, emulgator 1-1.5 parts, stabilizers 2-3 parts and water 60-80 parts. The method for preparing the snakegourd fruit vegetable protein beverage comprises steps: pretreatment of raw materials, defibrination, melting and mixing materials, constant volume, double homogeneous treatment, heating, filling, sterilization, concentration and packaging. Compared with the prior art, the snakegourd fruit vegetable protein beverage and the preparation method thereof have the beneficial effects that the snakegourd fruit vegetable protein beverage is high in protein content, low in fat content, high in nutritive value and better in taste, has obvious anti-hyperlipid and anti-thrombus effects, resists acute myocardial ischemia, reduces blood, enhances human immunity, delays senescence, soothes the nerves and nourishes and the like, is complete in care functions, and has the effects of discharging toxification and lubricating the intestines, beautifying the features and keeping fit.

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

The invention discloses fresh-scent brown sugar and a preparation method thereof. Lemongrbumm stems and sugarcane juice are decocted according to the weight ratio of (400-600): (2000-3000), and the fresh-scent brown sugar finished product is obtained. No pigment is added in the fresh-scent brown sugar, the prepared fresh-scent brown sugar finished product has fresh scent of natural lemongrbumm and sweetness of brown sugar prepared through an old method, the fresh-scent brown sugar can be used for cooking sweetmeals and making leisure beverages, the fresh-scent brown sugar and various materials can be processed, fresh-scent brown sugar biscuits, fresh-scent brown sugar candy, fresh-scent cakes and the like are made, and the fresh-scent brown sugar has wide multi-purpose functions. The brown sugar product has the health-care functions of making people refreshed, relieving cough and asthma, maintaining beauty and keeping people young, relieving swelling and pain, being antibacterial and bacteriostatic, improving immunity and the like.