177 results about "Sugar candy" patented technology

The invention discloses traditional Chinese medicine liquor for treating arthritis. The traditional Chinese medicine liquor is mainly prepared from raw dog bones, radix rehmanniae, angelica, rhizoma ligustici wallichii, sheep fat prepared herba epimedii, wine prepared radices paeoniae alba, cornua cervi pantotrichum, white wine, sugar candy, white sugar and other raw materials by a medicine liquor preparation method. With the compatibility of the raw material medicines, the traditional Chinese medicine liquor has the efficacies of expelling wind, eliminating dampness, dredging meridian passage, strengthening tendons and bones, replenishing qi, invigorating spleen, warming kidney, removing paralysis and relieving pain, and is suitable for rheumatoid arthritis and arthritis of other properties.

A method for determining the presence of food allergy or food intolerance and their cross-reactive tissue antigens is disclosed. The method includes determining a level of antibodies against a dietary antigen in a mucosal sample from the patient and comparing the level with normal levels of the antibodies. Dietary antigens that were tested include milk and milk products; eggs and egg products; meat and meat products; fish, mollusks, and crustaceans and their products; oils, fats, and their products; grains and grain products; pulses, seed, kernels, nuts, and their products; vegetable and vegetable products; fruit and fruit products; sugar, sugar product, chocolate products, and confectionary; and spices.

The invention relates to a preparation method of zao pepper. The preparation method comprises the following materials in percentage by weight: 88-92% of red cluster pepper, 3-5% of salt, 2-3% ginger, 1.5-3% of garlic, 0.2-0.5% of pepper, 0.1-0.3% of cardamon, 0.1-0.3% of Chinese anise, 0.2-0.4% of sugar candy, 0.01-0.03% of yeast essence, and 0.01-0.03% of concentrating sweet wine medicine. The zao pepper with the preparation method is processed according to the following technological process: preparing a zao pepper food bag, preparing fresh pepper materials, preparing auxiliary materials, preparing the zao pepper, sterilizing, insepecting a product, packaging and placing in a bin. The preparation method provided by the invention is adopted to manufacture the zao pepper, the fermentation time is short, the holding time is long, the color can not fade, the vinegar-pepper taste is palatable, the taste is soft, the zao pepper has the functions of appetizing and tonifying spleen and increasing the appetite, and is an essential auxiliary material in a fried dish for all families in the southwest.

The invention relates to a method for preparing tremella material, wherein it comprises that emerging the tremella for 1-2hours, selecting and washing with clean water; removing the corn of red date, washing and breaking; washing, drying lotus seed, matrimony vine; breaking the tremella in grinder to be the slurry whose grainness is 0.5-3mm; boiling the slurry in container at 100-121Deg. C and 0.05-0.1Pa; mixing the tremella slurry at 5-12 deals, water at 80-90 deals, sugar candy at 3-7 deals, citrate at 0.05-0.1 deals, sodium carboxymethyl cellulose at 0.1-0.5 deals, sucrose at 0.01-0.05 deals, red data at 1-3 deals, lotus seed at 1-3 deals, and matrimony vine at 1-3 deals; disinfecting the mixture at 130-140Deg. C for 3-10s; packing at 92-95Deg. C.

The invention belongs to the technical field of beverages, and in particular relates to a natural health beverage for drinking. The natural health beverage is prepared from natural radix puerariae, Chinese wolfberry, water and honey through processing, and consists of the water and a natural soaking material consisting of radix puerariae liquid, sugar candies, the Chinese wolfberry and the honey. The natural health beverage is characterized in that the natural soaking material comprises the natural radix puerariae, the Chinese wolfberry and the honey, wherein each component has the following proportion respectively accounting for the total weight of the traditional Chinese medicine soaking material: 50 to 60 percent of the natural radix puerariae, 15 to 20 percent of the Chinese wolfberry, and 30 to 35 percent of the honey; and the radix puerariae is processed into the radix puerariae liquid for standby through steps of cleaning, slicing, grinding with a tool, adding water, stirring the mixture evenly, filtering and depositing. Compared with the prior art, radix puerariae flavone, puerarin, sitosterol and arachidic acid contained in the radix puerariae liquid not only can adjust the human body circulation system, but also can reduce blood pressure, thus the natural health beverage is a perfect health care beverage.

The invention belongs to the technical field of health-care oral liquid and relates to an oral liquid for benefiting qi, nourishing blood and beautifying face and a preparation process thereof; the oral liquid for benefiting qi, nourishing blood and beautifying face comprises 3-7.5 parts of membranous milkvetch root, 3-9 parts of dried longan pulp, 3-9 parts of Chinese angelica, 2-5 parts of Chinese date, 2-5 parts of white paeony root, 2-5 parts of barbary wolfberry fruit and 1-3 parts of sugar candy; the traditional Chinese medicine theory is applied, and blood of a human body is supplemented from three aspects comprising semen, qi and blood, outside of the body is nourished from inside of the body, the blood is sufficient, the face glowing is realized naturally and the beautifying effect is further achieved; the formula is reasonable, the product efficiency is high, and the oral liquid has the effects of invigorating kidney, filling semen, benefiting qi, strengthening spleen, nourishing blood, promoting blood circulation, beautifying face and the like; the preparation process comprises the steps of preparing medicinal raw materials, extracting Chinese angelica volatile oil, mixing, extracting, concentrating filtrate, filtering, performing cryoprecipitation on extraction solution, dissolving the sugar candy and filling; and the operation is simple, the production cost is reduced, and the preparation process is applicable to industrial production.

The invention relates to a sesame oil-free glue pudding which is manufactured by the following materials by weight percent: 15%-25% of cooked black sesame, 40%-60% of skin jelly, 20%-40% of rock candy as well as 1%-5% of sugar osmanthus. The manufacture method includes the following steps of: 1) preparing the skin jelly; 2) preparing glue pudding stuffing; 3) preparing glue padding blanks; 4) boiling and processing; and 5) packaging and freezing finished products. The sesame oil-free glue pudding and the manufacturing method thereof have the advantages of low oil, low heat, richness of various natural collagen nutrition and hairdressing elements, fragrant and sweet as well as soft and glutinous taste, and multi-juices. The sesame oil-free glue pudding and the manufacturing method thereof innovate boldly according to the modern nutrition principle and health diet, consider the integrated demands of delicious food and health, and propagate the traditional Chinese snacks. The stuffing ofthe finished products can also be prepared into sesame cakes manufactured by glutinous rice served cold in summer by properly reducing the proportions of partial black sesame and rock candy, can be prepared into frozen food like double-flavor and double-layer cakes manufactured by glutinous rice served cold in summer by increasing less cooked walnut powder. The sesame oil-free glue pudding has a plurality of types, is simple and convenient, and is suitable for public needs.

The invention relates to a medicine adopting deerskin as a raw material and a preparation method thereof, in particular to a health product or food processed by deerskin and a preparation method thereof. Deerskin ointment is prepared by deerskin, motherwort, astragalus root, Chinese date, angelica sinensis, sugar candy, yellow wine, sweet osmanthus honey and agal-agal. The invention aims to solve the problems existing in the aspects of waste, insufficient development and utilization, difficult absorption and utilization by human bodies, and the like of a plurality of prior deerskin resources. The deerskin ointment has the obvious effect on symptoms of woman leucorrhoea, uterine bleeding, kidney deficiency, spermatorrhea, skin ulcer breeding, and the like.

a nutrition nourishing candied date can is prepared by mixing candied date of 50-80 parts, honey of 1-30 parts, sugar candy juice of 5-30 parts, brown sugar juice of 5-30 parts and donkey-hide gelatin juice of 0.5-5 parts, heating and stirring at 90-100 DEG C for 15 min, and further composed of any one of 1-10 parts of ginger powder, liquorice wheat extract, arillus longan wolfberry preparation, motherwort extract, extracts of fleece-flower root, black sesame walnut kernel and mulberry, extracts of Mythic Fungus, wolfberry, arillus longan, The nutrition nourishing candied date can has the advantages of nourishing yin and nourishing yin, enriching blood and moisturizing dryness, generating body fluid and supplementing qi, calming the mind and promoting intelligence, energy invigorating and boosting essence, face caring, resist senescence, resisting fatigue and enhancing immunologic function, is capable of regulating and improving the sub-health state of women in different physiological periods, and has better health care function after long use.

The invention relates to blood activating and menstruation normalizing tea, which is prepared from rose, Chinese angelica, szechuan lovage rhizome, leonurus, Chinese rose flower, liquoric root, red date and sugar candy by the following steps of: drying, crushing, sieving, weighing and assorting according to a ratio, mixing uniformly, sterilizing, disinfecting and filling. The blood activating and menstruation normalizing tea has the effects of nourishing and activating blood and normalizing menstruation and relieving pain.

The invention relates to a compound of Wangbing tea for clearing and removing internal heat and a preparation method thereof. The Wangbing tea for clearing and removing internal heat is made from the raw materials of mulberry leaves, field pennycress, Chinese violet herb, taraxacum, balloonflower root, haw slice, gardeniae, dried old orange peel, and sugar candy. The raw materials are filled in sterilized small bags. The Wangbing tea can be got by soaking the small bag in hot boiled water for five minutes when drinking. The invention has the advantages that the Wangbing tea can clear and remove the internal heat.

The invention discloses a production method of low-sugar candied blueberry fruits, which comprises the steps of raw material selection, cleaning, draining-off, freezing, unfreezing, color-protecting, hardening, rinsing and draining-off, microwave sugar infusion, draining-off, drying, finished product obtaining, and the like. A low-sugar candied blueberry fruit produced by using the method disclosed by the invention can keep the original flavor and nutrition of blueberry fruits better, is full in appearance, bright in color, pure in taste and optimum in quality, and can extend the shelf life of blueberry fruits.

The invention discloses a traditional Chinese medicine tea which consists of the following ingredients by parts by weight: 150 parts of Chinese angelica, 100 parts of kudzuvine root, 125 parts of Mongolian snakegourd root, 200 parts of membranous milkvetch root, 100 parts of golden thread, 50 parts of Chinese caterpillar fungus, 250 parts of radix rehmanniae preparata, 50 parts of heterophylly falsestarwort root, 50 parts of Chinese magnoliavine fruit, 100 parts of dwarf lilyturf tuber, 50 parts of honeysuckle flower, 100 parts of barbary wolfberry fruit, 100 parts of lancelesf lily bulb and 200 parts of sugar candy. The ingredients are mixed according to the proportioning, ground into powder, arranged in small bags with better permeability and infused with tea leaves by plain boiled water for drinking. The regular drinking of the traditional Chinese medicine tea can play the effects of nourishing blood, activating blood circulation, promoting production of body fluid to quench thirst, clearing heat-fire, invigorating kidney and enriching essence for indications of liver and kidney deficiency, extreme thirst, deficiency of both qi and yin, internal heat, thirst and blood glucose reduction, has no toxicity or side effects and can better assist the treatment of diabetes, effectively control the blood glucose value of a patient within the normal range by being matched with other treatment means, stabilize the disease condition and prevent the occurrence of diabetic complications.

An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period. The technology solution of the present invention is that the agaric health beverage is composed of Jew's-ear, red date, sugar candy, honey, the weight ratio is that agaric : sugar candy : honey : dry date : water is equal to 20 : 10 : 15 : 15 : 40, the preparing technics in order is that drying agaric, marinating, removing impurity, slaking, beating, mucus grinding, homogeneity, filtering, preparing, agaric slurry, deciding volume, twain homogeneity, adding red date and honey as well as refined granulated sugar, dissolving, sterilizing, filling packing, finished product. The advantage of the present invention is that high nutrition value, good stability, good taste, special flavor, reducing cholesterin and glycerin tri-ester of blood, clearing heat, moisting dry, detoxifcation, stopping pains, resisting cancer, and is a medical health drink.

The invention relates to a method for pickling bean food. The method is characterized in that a main raw material is seeds or soft pods of a leguminous plant and comprises any one or a mixture of more than two of soybean, black bean, horsebean, pea, red bean, mung bean, cowpea and kidney bean; an auxiliary material comprises a composition of ginger, garlic clove, chili, salt, sauce, sugar candy, edible oil, gourmet powder, pepper and aniseed; and the main raw material and the auxiliary material are subjected to screening, cleaning, soaking, pickling, packaging and other processes to prepare the bean food. The bean food pickled through the technical proposal has a simple process, low cost, controllable parameters, full nutritious compositions, and fresh and savory mouthfeel, has the functions of reducing cholesterol, softening blood vessel, nourishing skin and deferring senility, and in particular has great benefits on hypertension, heat disease, liver sclerosis and arteriosclerosis and other senile diseases. The technical proposal can be widely suitable for the pickling of various bean foods.

The invention provides herbal tea which comprises the following ingredients in percent by weight: 4-7% of folium mori, 1-2% of selfheal, 3-8% of honeysuckles, 1-2% of chrysanthemums, 1-2% of dandelions, 2-3% of frost folium mori, 0.5-1% of cape jasmine fruits, 0.5-1% of orange peels, 2-5% of sugar candies, 1-2% of lilies and the balance of water. According to the herbal tea provided by the invention, as the cape jasmine fruits, the sugar candies and the lilies are added, the mouthfeel is fragrant; the added honeysuckles, the chrysanthemums and the dandelions have effects of clearing heat and removing toxicity; mint and the cape jasmine fruits contain rich aromatic materials; as the ingredients are matched reasonably, the herbal tea has the effects of reducing lipid, improving immunity and sleeping quality as well as clearing heat and removing toxicity.

The invention provides a method for producing pickled pepper shredded meat, which comprises that mixing, sealing and fermenting red pepper, fresh ginger, toasted garlic, common salt, rice wine, and sugar candy into pickled pepper, then adding soy sauce, aniseed and gourment powder into fresh meat to pickle, frying via vegetable seed, germ-free bottling to obtain final product. Compared present technique, the invention can hold nutrient of pepper, with long fresh holding period, beautiful appearance, good taste or the like.

The invention discloses medicinal liquor for tonifying Qi, nourishing blood, invigorating stomach and preserving health and a preparation method thereof. The preparation method comprises the following steps of: (1) preparing medicinal liquid: adding water into fllase asiabelI root tangshen, red Chinese date, prepared safflower, prepared rehmannia root, Chinese angelica, prepared astragalus root, and the like for decocting for 30 minutes and separating medicinal liquid and medicinal dregs for later use; (2) dosing: boiling (cooling) husked sorghum, pouring the medicinal dregs and the medicinal liquid obtained in the step (1) and 500g of Huai fermented substrate into a fermenting utensil together, uniformly stirring by using a willow stick and sealing; (3) fermenting: placing the ingredients obtained in the step (2) and the fermenting utensil into a cellar; taking out and opening after 100 days; filtering, removing the dregs, adding 30g of sugar candy and standing for 7 days; and after all sugar candy is dissolved, sub-packaging for storage. The medicinal liquor has full and deep color, sweet and tasty taste and strong medicinal fragrance and has favorable treating and preventing effects on disease symptoms, such as neurasthenia, ear tingling, dazzling, palpitation due to fright, amnesia, poor appetite, withered limbs, sallow complexion, fatigue weakness, and the like.

The invention relates to a substitute tea, and a preparation method and an application thereof. The substitute tea comprises the following raw material in part by weight: 0.5 to 1.0 part of bitter gourd pieces, 0.5 to 1.0 part of cassia seed, 0.3 to 0.8 parts of fruit of hawthorn, 0.1 to 0.5 parts of chryanthemum flower, 0.8 to 1.5 parts of fruit of barbary wolf berry and 3 to 6 parts of sugar candy. When the substitute tea adopts fractional pack, the substitute tea comprises 0.6 g of bitter gourd pieces, 0.6 g of cassia seed, 0.5 g of fruit of hawthorn, 0.3 g of chryanthemum flower, 1.0 g of barbary wolf berry and 4 g of sugar candy. After the raw material is subjected to necessary sorting and drying processes, dried raw material is blended according to the components and the weight ratio, and is packed. The substitute tea has certain health protection functions of toxin expelling, body building, beautifying, skin nourishing, senile resistance and the like, the preparation method is simple, the cost is low, and the substitute tea is convenient to take.

The invention relates to a processing and preparation method of low-sugar candied pitayas, and belongs to the field of processing agricultural products. The processing and preparation method of the low-sugar candied pitayas mainly comprises the following steps of raw material sorting, cleaning, peeling, dicing, color fixing, hardening, rinsing, removing throat itch taste, performing vacuum sugar permeability, sugar immersing, drying, cooling, shaping and packaging. The low-sugar candied pitayas are palatable in sour and sweet degrees, natural in color, transparent, plump, and good in quality. The physic and chemical indexes are as follows: total sugar is smaller than or equal to 45%, reducing sugar is 35-40%, the moisture content is 16-20%, the total acid is smaller than or equal to 0.35%, and pH is 3.2-3.7.

The invention relates to a health-care drink, in particular to beautifying and fire clearing tea, which is prepared from the following raw materials in parts by weight: 3-8 parts of red date, 2-5 parts of dwarf lilyturf root, 1-3 parts of rose, 3-7 parts of honeysuckle, 4-7 parts of astragalus root, 1-4 parts of chrysanthemum, 1-6 parts of jasmine flower and 6-10 parts of sugar candy. The beautifying and fire clearing tea is mainly prepared from the raw materials such as the red date, the dwarf lilyturf root, the honeysuckle and the astragalus root according to certain parts by weight, can be directly drunk with water, and has the effects of clearing fire, improving eyesight, relieving sore throat, clearing throat, expelling toxin, beautifying, adjusting the unbalance of yin and yang of a human body and improving the immunity of the human body after being drunk for a long time.

The invention discloses a preparation process for a high-fat dark brown sugar preserved plum candy, which comprises six steps, i.e. preserved plum pretreatment, sugar melting, emulsification, boiling, pouring formation and selection. Complex emulsifying agent is used at the stage of emulsification and consists of sucrose fatty acid esters S770, sucrose fatty acid esters S570 and soy bean lecithinaccording to a mass ratio being 3:2:5. Two steps of emulsification processes are adopted. The used amount of the complex emulsifying agent is 0.5-1 percent of the mass of sugar liquid to be blended. The preparation process can effectively solve the problem of emulsification difficulties in the production of high-milt-fat dark brown sugar candies, and can also effectively solve the problems that agreat number of air bubbles are produced and the material viscosity is reduced because of the air bubbles. The process is used for the preparation of the high-milt-fat dark brown sugar preserved plumcandy and can effectively guarantee the quality and the attractiveness of the finished candies.

The invention discloses a healthy keeping food for curing garget, cough and hoarseness caused by acute and chronic faucitis. It is a kind of tablet and oral liquid made up of honeysuckle flower, chrysanthemum, dandelion, banlangen, belamcanda rhizome, xuanshen; balloonflower, yuanzhi, almond, tangerine peel, stem of purple perilla, fruit of purple perilla, dwarf lilyturf, boat-fruited sterculia, mudie, dahurian angelica, pear, ebony, liquorice, sugar candy, mint oil as materials. The invention has functions for resisting bacteria, resisting virus, and clearing heat and detoxification, lung moistening and so on.

The invention provides a health wine which is made by using 100-200 parts of a glutinous rice wine by weight as a basis wine and soaking, filtering and dipping the raw materials at the following weight ratios: 1-3 parts of pilose antler, 2-5 parts of chuanxiong rhizome, 3-5 parts of white peony root, 5-10 parts of radix rehmanniae, 2-4 parts of ginseng, 6-11 parts of white atractylodes rhizome, 10-20 parts of longan pulp, 2-5 parts of licorice, 20-30 parts of acanthopanax bark, 5-10 parts of red date, 5-10 parts of walnut meat, 10-20 parts of wolfberry fruit and 30-50 parts of sugar candy. The health wine of the invention has obvious efficacies of invigorating the kidney yang, regulating and tonifying qi and blood, reinforcing the viscera, regulating the spleen and stomach, invigorating the spirit, improving complexion, relieving weariness and tonifying deficiencies. The health wine can build up body after long-term drinking.

The invention discloses low-sugar candied jack fruit strips and a making method thereof. The low-sugar candied jack fruit strips are prepared by using jack fruit strips as raw materials, and are specifically prepared through the following working procedures: using the jack fruit strips as the raw materials, cleaning the jack fruit strips, processing the cleaned jack fruit strips with hot water, pickling the processed jack fruit strips, rinsing the pickled jack fruit strips, desalinating the rinsed jack fruit strips, hardening the desalinated jack fruit strips, rinsing the hardened jack fruit strips, drying the rinsed jack fruit strips, sugaring the dried jack fruit strips in a vacuum manner, sugar boiling the sugared jack fruit strips, drying the sugar-boiled jack fruit strips, and packaging the dried jack fruit strips. According to the low-sugar candied jack fruit strips and the making method thereof, disclosed by the invention, by-products, namely the jack fruit strips obtained by processing the jack fruits are firstly used for making low-sugar candied fruits, the processing method is novel in conception, unique in technology, simple to operate, and easy to implement. The purposes of reducing the consumption of cane sugar and improving the flavor of the candied fruits are realized, and the problems that high-sugar candied fruits are easy to generate the situation that sugars flow off and granulated sugar is easy to form are solved. The sugar-soaking time is greatly shortened, the low-sugar candied jack fruit strips are uniform in sugar soaking, the plumpness of finished products is good, the production efficiency is high, and the low-sugar candied jack fruit strips and the making method thereof open up a new way for the reprocessing and the utilization of edible jack fruit strips in the by-products obtained by processing the jack fruits, and develop a novel leisure candied fruit, so that the added value of the jack fruits is greatly increased.

The invention belongs to health-care medicinal wine, and in particular to health-care medicinal wine for treating osteopathia and a preparation method thereof. The health-care medicinal wine for treating osteopathia comprises the following traditional Chinese medicines in portion by weight: 1 portion of pseudo-ginseng, 1 portion of Chinese angelica, 0.2 portion of Cordyceps sinensis, 0.2 portion of saffron, 1 portion of Heracleum hemsleyanum, 2 portions of ginseng, 2 portions of Psoralea corylifolia, 2 portions of buck grass, 3 portions of epimedium, 5 portions of sugar candy and 60 DEG sorghum wine which is stored for more than 3 years, wherein the weight ratio of the medicines to the wine is 1:10-15. The preparation method comprises the following steps: taking the traditional Chinese medicines except the sugar candy and the wine according to weight ratio, removing impurities, washing the mixture to be clean, crushing the traditional Chinese medicines into nanometer level, uniformly mixing the traditional Chinese medicines, and packaging the mixture into a non-woven fabric bag; and adding the 60 DEG sorghum wine which is stored for more than 3 years into a ceramic container according to the fact that the weight ratio of the medicines to the wine is 1:10-15, taking the sugar candy according to weight ratio, heating the mixture to a temperature of between 110 and 120 DEG C, preparing a solution, and performing package to obtain 125 ml / bottle medicinal wine. The health-care medicinal wine for treating osteopathia is quick to penetrate and absorb, activates and regenerates osteoarticular cartilage, dissolves venous thrombus, and prolongs bone senility.

The invention discloses a health care wine which is made from pure natural wild fruits. The raw materials and portions of the health care wine are 50-150g of lonicera edulis, 50-150g of bilberry, 1000g of spirit, and 10g of sugar candy. The invention adopts the portions, wherein, the fruit of the lonicera edulis has much juice, extremely little seeds and high juice yield rate, has abundant Vp active materials such as anthocyanin, rutin, catechin and so on, has very high medical value, can adjust the functions of human body, can adjust blood pressure, and has senescence mitigation effect; the bilberry tastes bitter, is fade, has no toxicity, and has the efficacies of diuresis, inflammation diminishment and anti-corrosion. The health care wine of the invention is made from the pure natural non-polluted green raw materials, and favours the health care of human body if the health care wine is drunk for a long term.

The invention discloses a processing method of preserved mushrooms, and belongs to the field of food processing. The processing method is characterized in that a processing process flow process of material selection, rinsing, boiling, shaping, cold sugar soaking, sugar boiling, drying and packaging is adopted. The processing method has the beneficial effects that preserved mushroom bodies of a product are full; the mouthfeel is soft, smooth and crispy; the sour and sweet taste are realized, and the taste is delicious; the fragrance of the mushrooms is realized; the product is favorable for improving the organism immunologic function and delaying the senescence; in addition, the eating is convenient; the cancer prevention and anti-cancer efficacies are also realized.

The invention relates to a health-care herbal tea, and provides a health-care herbal tea which has the effects of clearing away heat and toxic material, relieving Qi and summer heat, moistening lung and relieving sore throat, can not injure the stomach when drunk too much and is suitable for people in various physical conditions. The health-care herbal tea comprises the following components in parts by weight: 2-5 parts of grass jelly, 1-3 parts of liquorice, 1.2-3 parts of boat-fruited sterculia seed, 1-3 parts of the fruit of Chinese wolfberry, 2-5 parts of red jujube, 5-8 parts of longan pulp, 3-5 parts of selfheal, 3-6 parts of almond, 0.5-3 parts of chrysanthemum, 15-20 parts of sugar candy, 1-3 parts of honeysuckle and 3-5 parts of tea leaves.

The invention discloses a functional fruit nourishing healthy beverage and a preparation method thereof. The beverage is confected from jujube, green bean, carrot, sugar candy, mint, oyster mushroom, longan pulp, sea buckthorn, refined salt and water. The beverage has the beneficial effects that the beverage contains various abundant nutrients; in addition to the people who use computer and telephone and even watch TV in a long time every day, the occurrence of the phenomena of fatigue, insomnia, hypodynamia, eye dryness and the like can reduce after keeping on drinking the beverage; skin dryness and skin itch of most groups caused by various reasons can all be relieved and even disappear within a short time; and obviously, at present, the food therapy can have the best effect.