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Sang Ju heat-cleaning fire toxin-releasing king tea composition

A composition and the technology of Fire King, which can be applied in drug combination, antipyretics, food science, etc., can solve problems such as obvious effects

Inactive Publication Date: 2008-12-24
李永胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, more and more people like to eat spicy food. Due to the stimulation of spicy food, fiery toxins have become a problem that perplexes people. Abdominal pain, diarrhea, gastrointestinal discomfort and other symptoms, so it has become an urgent need for people to choose traditional Chinese medicine that scientifically clears heat and lowers fire and has low side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Viola, mulberry leaves, Patrinia, dandelion, bellflower, hawthorn slices, gardenia, tangerine peel, chrysanthemum each 1 gram, washed and dried together with 5 grams of rock sugar into a sterilized small bag, drink with hot water brew

[0010] The main functions of Sangju clearing heat and lowering fire king ice tea are: clearing heat and lowering fire, digestion and detoxification, heatstroke prevention and cooling.

[0011] Sangju Qingrexiahuowang Iced Tea Usage: Brew with hot water for 5 minutes when drinking, and repeat brewing several times.

[0012] Analysis of the clinical application of Sangju Qingrexiahuowang iced tea; practice has proved that the above composition is effective. After 500 clinical applications, 468 cases were markedly effective, 488 cases were effective, and 2 cases were ineffective. The marked rate was 93.60%, the effective rate was 97.60%, and no adverse reactions occurred.

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PUM

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Abstract

The invention relates to a compound of Wangbing tea for clearing and removing internal heat and a preparation method thereof. The Wangbing tea for clearing and removing internal heat is made from the raw materials of mulberry leaves, field pennycress, Chinese violet herb, taraxacum, balloonflower root, haw slice, gardeniae, dried old orange peel, and sugar candy. The raw materials are filled in sterilized small bags. The Wangbing tea can be got by soaking the small bag in hot boiled water for five minutes when drinking. The invention has the advantages that the Wangbing tea can clear and remove the internal heat.

Description

technical field [0001] The invention relates to a composition and a preparation method of Sangju Qingrexiahuowang iced tea. technical background [0002] At present, more and more people like to eat spicy food. Due to the stimulation of spicy food, fiery toxins have become a problem that perplexes people. Abdominal pain, diarrhea, gastrointestinal discomfort and other symptoms, so it has become an urgent need for people to choose traditional Chinese medicine that scientifically clears heat and lowers fire and has low side effects. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned prior art, and provide a kind of Sangju Qingrexiahuowang iced tea. [0004] The object of the present invention can be achieved through the following measures; a kind of mulberry chrysanthemum clearing away heat and lowering fire king iced tea and its preparation method are composed of the following raw materials and pro...

Claims

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Application Information

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IPC IPC(8): A61K36/86A23F3/34A23L1/29A61P1/14A61P31/12A61P29/00A23L33/00
Inventor 李永胜李小波李军
Owner 李永胜
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