Functional garden stuff nourishing health-care beverage

Abstract

The invention discloses a functional fruit nourishing healthy beverage and a preparation method thereof. The beverage is confected from jujube, green bean, carrot, sugar candy, mint, oyster mushroom, longan pulp, sea buckthorn, refined salt and water. The beverage has the beneficial effects that the beverage contains various abundant nutrients; in addition to the people who use computer and telephone and even watch TV in a long time every day, the occurrence of the phenomena of fatigue, insomnia, hypodynamia, eye dryness and the like can reduce after keeping on drinking the beverage; skin dryness and skin itch of most groups caused by various reasons can all be relieved and even disappear within a short time; and obviously, at present, the food therapy can have the best effect.

Description

technical field [0001] The invention relates to a functional fruit and vegetable nourishing health drink. Background technique [0002] At present, in the domestic large-scale food shopping malls and supermarkets, the proportion and sales share of beverage products remain high. Judging from the current mainstream products, most of them are mixed beverages for hobby, and the functions they can achieve are relatively simple. The market share of related functional nutrition and health drinks is not large. At present, these products are mainly fruit and vegetable drinks, and fruit juice drinks account for the vast majority. Although fruit juice drinks can supplement some fruit Nutrients, but the role they can play is still very limited. And for those nourishing and health-care type fruit and vegetable beverages that can satisfy the special needs of different groups for relieving summer heat and detoxification, there are not too many varieties on the market at present, and the ...

AI Technical Summary

Problems solved by technology

The market share of related functional nutrition and health drinks is not large. At present, these products are mainly fruit and vegetable drinks, and fruit juice drinks account for the vast majority. Although fruit juice drinks can supplement some fruit Nutrients, but the role they can play is still very limited

And for those nourishing and health-care fruit and vegetable beverages that can relieve summer heat and detoxify, and can meet the special needs of different groups, there are not too many varieties on the market at present, and the functions that existing commodities can realize are also quite limited.