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Processing method of preserved mushrooms

A processing method and technology of candied mushrooms, which are applied in the confectionary industry, confectionery, food science, etc., can solve the problems of short growth cycle and difficult storage of mushrooms, and achieve the effects of convenient eating, plump preserved body, and anti-aging effects

Inactive Publication Date: 2015-11-11
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of short growth period of shiitake mushrooms and difficult storage, and provide a processing method of candied shiitake mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of candied mushrooms, the specific operation steps are:

[0017] (1) Material selection: Choose mushroom stalks as raw materials, requiring the mushroom stalks to be of the same length, uniform in thickness, free of impurities, and free from pests and diseases;

[0018] (2) Rinse: Trim the aging part of the base of the mushroom stalk and rinse it in the rinse solution to remove dirt and impurities, and then rinse continuously with clean water;

[0019] (3) Boiling: After rinsing and protecting the color of the mushroom stalk, take it out and drain it, put it into hot water at 100°C, stir and boil it for 5 minutes to increase elasticity, remove peculiar smell, remove it after cooking, and squeeze the water to make the inside of the mushroom stalk Moisture content is less than 30%;

[0020] (4) Shaping, cold soaking sugar: Shaping the mushroom stalks that have been dehydrated, cutting them into strips of 2cm in length and 0.5cm in width, then soaking ...

Embodiment 2

[0024] A processing method of candied mushrooms, the specific operation steps are:

[0025] (1) Material selection: Choose mushroom stalks as raw materials, requiring the mushroom stalks to be of the same length, uniform in thickness, free of impurities, and free from pests and diseases;

[0026] (2) Rinse: Trim the aging part of the base of the mushroom stalk and rinse it in the rinse solution to remove dirt and impurities, and then rinse continuously with clean water;

[0027] (3) Boiling: After rinsing and protecting the color of the mushroom stalk, take it out and drain it, put it into hot water at 98°C, stir and boil it for 15 minutes to increase elasticity and remove peculiar smell, remove it after cooking, and squeeze the water to make the inside of the mushroom stalk Moisture content below 20%;

[0028] (4) Shaping, cold dipping sugar: Shaping the dehydrated shiitake mushroom stalks, cutting them into strips with a length of 1.2cm and a width of 0.4cm, then soaking th...

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PUM

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Abstract

The invention discloses a processing method of preserved mushrooms, and belongs to the field of food processing. The processing method is characterized in that a processing process flow process of material selection, rinsing, boiling, shaping, cold sugar soaking, sugar boiling, drying and packaging is adopted. The processing method has the beneficial effects that preserved mushroom bodies of a product are full; the mouthfeel is soft, smooth and crispy; the sour and sweet taste are realized, and the taste is delicious; the fragrance of the mushrooms is realized; the product is favorable for improving the organism immunologic function and delaying the senescence; in addition, the eating is convenient; the cancer prevention and anti-cancer efficacies are also realized.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of candied mushrooms. Background technique [0002] Shiitake mushrooms, also known as mushrooms, shiitake mushrooms, northern mushrooms, thick mushrooms, thin mushrooms, and shiitake mushrooms, are an edible fungus. The flesh of the bacteria is white, slightly thick, dense and fragrant. When young, the margins are involuted, with white fluff, which disappear with growth. There is a veil of bacteria under the cap, and then ruptures to form an incomplete bacterial ring. After aging, the edge of the lid is rolled back and cracked. Gills white, dense, curved, unequal in length. The stipe is often partial, white, curved, with ciliated scales below the annulus, fibrous, and solid inside. The spores are smooth, colorless, oval to oval, and reproduce by sporulation. [0003] The role of shiitake mushrooms: 1. Improve the immune function of the body: lentinan can promo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 吴蓓蓓
Owner 吴蓓蓓
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