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Agaric health beverage

A technology of health drinks and fungus, applied in the fields of application, food preparation, food science, etc., can solve the problems of fungus containing toxins, bad taste, and destroying nutrients

Inactive Publication Date: 2008-04-16
郇昌霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fungus health drink, which solves the problems of toxins in the edible fungus, destruction of nutrients, and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The fungus health drink is composed of black fungus, red dates, rock sugar, and honey. The weight ratio is: fungus: rock sugar: honey: dried dates: water = 20: 10: 15: 15: 40. The production process is: dry fungus→soaking → Impurity removal → aging → beating → rubber mill → homogenization → filtration → blending → fungus pulp → constant volume → secondary homogenization → adding red dates, honey and white sugar → dissolving → sterilization → cooling → filling → finished product.

[0010] Soak dried fungus in boiling water (70-100 degrees) for 20 minutes, remove impurities and ripen, wash three to four times, beat with a mixer, use a rubber mill, grind and homogenize, filter into fungus pulp, constant volume, and homogenize for the second time. Add cleaned high-quality dry red dates into the tank, add honey, rock sugar and purified water, boil for 30 minutes, cool and filter, and after high-temperature sterilization, cooling, and filling, it is the finished product.

[0...

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PUM

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Abstract

An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period. The technology solution of the present invention is that the agaric health beverage is composed of Jew's-ear, red date, sugar candy, honey, the weight ratio is that agaric : sugar candy : honey : dry date : water is equal to 20 : 10 : 15 : 15 : 40, the preparing technics in order is that drying agaric, marinating, removing impurity, slaking, beating, mucus grinding, homogeneity, filtering, preparing, agaric slurry, deciding volume, twain homogeneity, adding red date and honey as well as refined granulated sugar, dissolving, sterilizing, filling packing, finished product. The advantage of the present invention is that high nutrition value, good stability, good taste, special flavor, reducing cholesterin and glycerin tri-ester of blood, clearing heat, moisting dry, detoxifcation, stopping pains, resisting cancer, and is a medical health drink.

Description

technical field [0001] The invention relates to a fungus health beverage which belongs to beverages. Background technique [0002] At present, people use fungus for cold salad and fried fungus. Fresh fungus contains toxins and is inedible. Black fungus has the effect of live anticoagulation. People with hemorrhagic diseases should not eat it. Improper and easy to destroy the nutritional content of fungus, and its texture is thick and tough, not easy to chew, and the taste is not good. There are often many misunderstandings in eating. Contents of the invention [0003] The object of the present invention is to provide a fungus health drink, which solves the problems of toxins in the edible fungus, destruction of nutritional components, and poor taste. [0004] The technical solution of the present invention is: fungus health drink is made up of black fungus, red date, rock sugar, honey, and its weight ratio is: fungus: rock sugar: honey: dry date: water=20: 10: 15: 15: 40...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/28A23L2/52A23L2/70A23L31/00A23L33/10
Inventor 郇昌霞
Owner 郇昌霞
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