66results about How to "Elevated HDL" patented technology

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

The invention provides application of theaflavin as a feed additive and corresponding feed, belonging to the technical field of feed additives. The first purpose of the invention is to provide an application of the theaflavin as a feed additive, and the use method is that the weight of the theaflavin is added according to the total weight of the feed, namely, being 0.015-0.045% of the total weight. The second purpose of the invention is to provides a feed using the theaflavin as the feed additive. The feed comprises the components of fish meal, bean pulp, peanut meal, cuttlefish cream, beer yeast, shrimp shell powder, fish oil, soya-bean oil, choline chloride, soyabean lecithin, monocalcium phosphate, vitamin premix, high gluten flour and theaflavin. According to invention, the theaflavin is taken as the feed additive, so that the immunocompetence of bred animals is improved, and the problems of drug residue and the like caused by using antibiotics are avoided; and the oxidation resistance of the bred animals can be improved, so that the toxic and side effects caused by adding chemosynthesis antioxidant are avoided. Theaflavin can be widely used in feed additives.

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.

The invention relates to a Chinese medicinal preparation for treating chronic cerebral circulation insufficiency. The Chinese medicinal preparation is prepared from the following traditional Chinese medicines: 30 grams of astragalus, 15 grams of kudzuvine root, 15 grams of Chinese taxillus twig, 30 grams of root of red-rooted salvia, 9 grams of raw fructus crataegi, 9 grams of szechuan lovage rhizome, 10 grams of cassia twig, 12 grams of dwarf lilyturf root, 6 grams of Chinese magnoliavine fruit and 15 grams of fried date kernel. A preparation method of the Chinese medicinal preparation comprises the following steps of: adding 1,000 ml of water into the Chinese medicinal herbs subjected to processing for decocting; concentrating the decoction to 200 ml; and extracting residues and filtering to obtain a decoction. The Chinese medicinal preparation is taken once every day, and each treatment course lasts for two weeks. The Chinese medicinal preparation has the effects of replenishing qi, enriching the blood, relaxing muscles and joints, activating the channels, remarkably improving heart and brain circulation, enhancing mechanism immunity, resisting inflammation, delaying senility, treating both principal and secondary aspects of a disease, and the like, has reasonable compatibility, and can be used for effectively relieving symptoms such as dizziness, head heaviness, headache, dysphoria, tinnitus, irritability, insomnia, dreaminess, hypomnesia, inattention, fatigue, and the like of a patient suffering from chronic cerebral circulation insufficiency.

The invention relates to fish oil and linseed oil soft capsules and a preparation method thereof. The soft capsules mainly comprise the following raw materials in parts by weight: 30 to 80 parts of fish oil, 20 to 60 parts of linseed oil, and 5 to 20 parts of vitamin E; and the fish oil and linseed oil soft capsules are prepared through the steps of preparing an inclusion, making capsule bodies, preparing capsules and the like. Compared with the prior art, the soft capsules have the advantages that the fish oil contains polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA), so that low-density lipoprotein cholesterol in blood can be effectively reduced, the content of neutral fat is reduced, and high-density lipoprotein cholesterol is increased; and alpha-linolenic acid can promote the discharge of cholesterol, inhibit the synthesis of endogenous cholesterol and raise high-density lipoprotein, so that the effect of reducing blood fat is achieved.

The invention belongs to the field of breeding of livestock products, and provides a fermented feed for sows and piggies, and a preparation method of the fermented feed, as well as a compound feed of the fermented feed. The fermented feed for the sows and the piggies is mainly prepared through mixed fermentation of a solid fermentation material and a liquid fermentation material. The sows and the piggies, at a suckling period, can be jointly fed with the fermented feed for the sows and the piggies, and various oxidative stress of the sows and the piggies can be effectively relieved, so that the piggies are rapidly fed with the feed, and can be easily weaned as early as possible. Besides, the preparation method disclosed by the invention adopts a solid-liquid mixing fermentation technology, so that the fermented feed has the advantages of being short in fermentation time, thorough in reaction, high in raw material utilization factor, rich in nutrient substances and the like, and the fermented feed for the sows and the piggies can be widely applied in breeding of the sows and the piggies, which are at the suckling period.

An application of peperate compounds in preparing the medicines or health-care food for preventing and treating cardiovascular disease, cerebrovascular disease, hyperlipemia, etc is disclosed.

The invention relates to an anti-tumor traditional Chinese medicine composition and a preparation method thereof. The anti-tumor traditional Chinese medicine composition comprises the following components in parts by weight: 15-50 parts of dendrobium officinale, 5-25 parts of ganoderma lucidum extract, 5-20 parts of astragalus root extract, and 5-15 parts of Chinese wolfberry extract. The anti-tumor traditional Chinese medicine composition is prepared by compounding the dendrobium officinale, ganoderma lucidum extract, astragalus root extract and wolfberry fruit extract as raw materials in appropriate proportions, and the four components are nutrient substances with different molecular structures, have partial same drug effects and respective obvious drug effects and are organically combined according to appropriate proportions, so that curative effects are mutually complemented and promoted, respective effects are exerted to the utmost extent, and the corresponding cost can be reduced. The anti-tumor traditional Chinese medicine composition provided by the invention conforms to the 'assistant and guide' principle of the prescription in the traditional Chinese medicine, and is rigorous in prescription and proper in compatibility of medicines.

The invention discloses a Chinese medicine used for the prevention and treatment of hyperlipidemia. The Chinese medicine is prepared by bulk drugs with following weight percentages: 1 to 10 parts by weight of rhizoma curcumae longae extract, 1 to 10 parts by weight of radix salviae miltiorrhizae extract, 1 to 10 parts by weight of ginkgo leaf extract, and 1 to 10 parts by weight of radix pseudoginseng extract. With the effectiveness of clearing away heat and toxic material as well as removing the turbid, the Chinese medicine can stimulate blood circulation, increase coronary blood flow, improve blood viscosity, lessen the contents of cholesterol and triglyceride in the blood, elevate the high density lipoprotein, reduce the effect of the high density lipoprotein and greatly improve lipid level, and is safe to be taken, with good effects.

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.

The invention discloses a haematococcus pluvialis astaxanthin solid beverage with a function of maintaining the health of a cardiovascular system. The haematococcus pluvialis astaxanthin solid beverage is prepared from, by mass, 5-15% of astaxanthin, 30-35% of manno-oligosaccharides, 20-30% of wheat oligopeptides, 20-30% of a celery extract and 0.5-1% of a vitamin C. The haematococcus pluvialis astaxanthin solid beverage with the function of maintaining the health of the cardiovascular system has the advantages that a traditional astaxanthin food is matched with a new resource food, after reasonable compatibility, a novel beverage food is obtained, taking is more convenient, simply the product is taken by being melted in water and can be taken for a long term, and after being taken, the novel beverage food not only can reduce the probability of hypertension, stroke and heart attack, enhance capillary blood flow, improve the quality of a blood antioxidant, and improve the vascular endothelial health, but also can assist in reducing blood fat and blood glucose; the ingredients are natural, have no toxic and side effects on the human body, and cannot generate side effects and leave chemical toxicants in vivo like drugs.

The invention relates to a process for extracting pleurotus eryngii submicron powder polysaccharides. The process comprises the following steps of carrying out coarse grinding, carrying out ultramicro grinding, carrying out degreasing, carrying out neutral water extraction, carrying out deproteinization, carrying out decolorization, carrying out alcohol precipitation, carrying out dialysis and carrying out concentrating and drying so as to obtain required coarse polysaccharides, wherein residues remaining after the step of carrying out neutral water extraction step are subjected to alkali extraction, and the steps, i.e., carrying out deproteinization, carrying out decolorization, carrying out alcohol precipitation, carrying out dialysis and carrying out concentrating and drying are repeated so as to obtain coarse polysaccharides which are the same as the required coarse polysaccharides. According to the process, the extraction ratio of the polysaccharide product is obviously increased, and the extracted submicron powder polysaccharides have an obviously-improved blood fat reducing effect and play roles in remarkably decreasing total cholesterols, extremely remarkably decreasing triglycerides and extremely remarkably increasing high-density lipoproteins.