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Fish oil and linseed oil soft capsules and preparation method thereof

A technology of linseed oil and soft capsules, which is applied in the field of fish oil linseed oil soft capsules and its preparation, can solve the problems of skin redness, swelling and itching, liver and kidney damage, abdominal distension and constipation, etc., and achieve the promotion of cholesterol excretion, lower blood lipids, increase The effect of high HDL

Inactive Publication Date: 2013-07-10
SHANGHAI SPRING TANG BIO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the effect of lipid-lowering drugs is relatively fast and obvious, there are many side effects: such as stimulating the gastrointestinal tract, causing abdominal distension and constipation; making the skin red, swollen and itchy; Health food that assists in lowering blood lipids plays an important role in improving people's health

Method used

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  • Fish oil and linseed oil soft capsules and preparation method thereof

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preparation example Construction

[0043] The preparation method of fish oil linseed oil soft capsule comprises the following steps:

[0044] (1) Preparation of contents: weigh fish oil, linseed oil, and vitamin E according to the formula, and then mix and stir for 30-60 minutes to obtain uniformly mixed contents;

[0045] (2) Making capsules: use gelatin, glycerin and pure water as capsule raw materials, inject glycerin and pure water into the sol tank, stir and heat to 60-70°C, then add gelatin, continue stirring for 20-30 minutes and then vacuum off Bubbles are made to obtain capsules;

[0046] (3) Capsule preparation: the contents prepared in step (1) and the capsule body made in step (2) go through the steps of pressing pills, shaping, washing pills, drying, sorting pills and subpackaging, wherein the temperature for shaping is that the temperature is 18- 30°C, relative humidity of 30-60%, setting time of 4 hours, washing pellets with 95wt% ethanol, drying temperature of 20-35°C, drying time of 8 hours, a...

Embodiment 1

[0049] A soft capsule of fish oil and linseed oil, the main raw materials of which include the following components and contents in parts by weight: 30 parts of fish oil, 20 parts of linseed oil, and 5 vitamins. The selected fish oil is tuna oil, wherein the content of EPA is not less than 18wt%, and the content of DHA is not less than 12wt%. The content of linolenic acid in the selected linseed oil is 50wt%.

[0050] The preparation method of fish oil linseed oil soft capsule comprises the following steps:

[0051] (1) Prepare contents: weigh fish oil, linseed oil, and vitamin E according to the formula, then mix and stir for 30 minutes to obtain uniformly mixed contents;

[0052] (2) Making capsules: use gelatin, glycerin and pure water as capsule raw materials, inject glycerin and pure water into the sol tank, stir and heat to 60°C, then add gelatin, continue stirring for 20 minutes, and then vacuum defoam to produce capsule;

[0053] (3) Preparation of capsules: the con...

Embodiment 2

[0055] A fish oil and linseed oil soft capsule, the main raw materials of which include the following components and contents by weight: 50 fish oil, 40 linseed oil, and 10 vitamin E. The selected fish oil is tuna oil, wherein the content of EPA is not less than 18wt%, and the content of DHA is not less than 12wt%. The content of linolenic acid in the selected linseed oil is 50wt%.

[0056] The preparation method of fish oil linseed oil soft capsule comprises the following steps:

[0057] (1) Prepare the contents: weigh fish oil, linseed oil, and vitamin E according to the formula, and then mix and stir for 40 minutes to obtain uniformly mixed contents;

[0058] (2) Making capsules: use gelatin, glycerin and pure water as capsule raw materials, inject glycerin and pure water into the sol tank, stir and heat to 60°C, then add gelatin, continue stirring for 30 minutes, and then vacuum defoam to produce capsule;

[0059] (3) Capsule preparation: the contents prepared in step (...

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Abstract

The invention relates to fish oil and linseed oil soft capsules and a preparation method thereof. The soft capsules mainly comprise the following raw materials in parts by weight: 30 to 80 parts of fish oil, 20 to 60 parts of linseed oil, and 5 to 20 parts of vitamin E; and the fish oil and linseed oil soft capsules are prepared through the steps of preparing an inclusion, making capsule bodies, preparing capsules and the like. Compared with the prior art, the soft capsules have the advantages that the fish oil contains polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA), so that low-density lipoprotein cholesterol in blood can be effectively reduced, the content of neutral fat is reduced, and high-density lipoprotein cholesterol is increased; and alpha-linolenic acid can promote the discharge of cholesterol, inhibit the synthesis of endogenous cholesterol and raise high-density lipoprotein, so that the effect of reducing blood fat is achieved.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a fish oil linseed oil soft capsule and a preparation method thereof. Background technique [0002] In recent years, with the development of social economy and the change of lifestyle, the blood lipid level of Chinese people has increased rapidly. Abnormal elevation of blood lipids is a high-risk factor for hypertension, diabetes, coronary heart disease, thrombotic disease, gallstone disease, and stroke, which seriously endangers people's health. Therefore, our company intends to develop a health food that is expected to assist blood pressure The health function of blood fat. [0003] Studies have found that dietary fatty acids play an important role in blood lipid metabolism, and polyunsaturated fatty acids can regulate blood lipids, which is beneficial to reduce abnormally elevated blood lipids and the risk factor of cardiovascular diseases. In recent years, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王爱兴王爱庭孙溢马春林陈秋佳王耸李红来庞瑞沈建华
Owner SHANGHAI SPRING TANG BIO PROD
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