38results about How to "Lower LDL cholesterol" patented technology

The invention relates to fish oil and linseed oil soft capsules and a preparation method thereof. The soft capsules mainly comprise the following raw materials in parts by weight: 30 to 80 parts of fish oil, 20 to 60 parts of linseed oil, and 5 to 20 parts of vitamin E; and the fish oil and linseed oil soft capsules are prepared through the steps of preparing an inclusion, making capsule bodies, preparing capsules and the like. Compared with the prior art, the soft capsules have the advantages that the fish oil contains polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA), so that low-density lipoprotein cholesterol in blood can be effectively reduced, the content of neutral fat is reduced, and high-density lipoprotein cholesterol is increased; and alpha-linolenic acid can promote the discharge of cholesterol, inhibit the synthesis of endogenous cholesterol and raise high-density lipoprotein, so that the effect of reducing blood fat is achieved.

The invention discloses natural nutrient healthy edible oil. A natural antioxidant is added in edible oil; the edible oil is single edible plant oil or edible plant blended oil; and the natural antioxidant is at least one of a rosemary extract, fat-soluble tea polyphenol, vitamin E, a licorice root antioxidant or a bamboo leaf antioxidant. The invention further discloses a method for making the natural nutrient healthy edible oil. The method comprises the following steps: mixing single oil raw materials, adding the natural antioxidant, and performing stirring and heating to 40-80 DEG C. The natural nutrient healthy edible oil disclosed by the invention belongs to purely natural edible oil, and is low in cost, nutrient, safe and healthy, free of toxic or side effect on human bodies, long inpreservation time and not liable to cause denaturation phenomena; and the making method of the natural nutrient healthy edible oil is simple, easy in raw material obtaining and applicable to on-scaleproduction.

The invention belongs to the technical field of feed compositions, particularly relates to a feed for laying hens in the hen laying period for extending the shelf life of an egg and a preparation method, and relates to a high-selenium egg with long shelf life by using the feed. The feed is prepared from the following raw materials of 20 to 35 parts of corn, 5 to 8 parts of soybean meal, 2 to 5 parts of extruded soybean, 3 to 8 parts of extruded flaxseed, 3 to 8 parts of corn protein powder, 2 to 4 parts of sesame meal, 3 to 8 parts of rice bran, 1 to 3 parts of pepper residue, 0.5 to 1.0 partof palm kernel oil, 1 to 5 parts of barley rootlet, 0.8 to 2 parts of biological fermenting feed, 0.03 to 0.05 part of Youkebao, 0.025 part of selenium yeast, and the like. The biological fermenting feed is prepared by mixing and fermenting coagulation bacillus, lactobacillus plantarum, lactobacillus lactobacillus and saccharomyces cerevisiae. The feed has the advantages that the feed is used forthe culturing of laying hens, the content of selenium in each is higher than 22.85mug, the shelf life is 80 days at the temperature of 4 to 8 DEG C, and the shelf life at normal temperature is 50 days.

The present invention relates to compounds of formula (I) wherein wherein R1, R2, R3, R4, R5, R6 and n are as described herein. The compounds of the present invention can be used as medicaments for the treatment and / or prevention of diseases which are modulated by PPARα and / or PPARγ agonists. Examples of such diseases are diabetes, particularly non-insulin dependent diabetes mellitus, elevated blood pressure, increased lipid and cholesterol levels, atherosclerotic diseases, metabolic syndrome, endothelial dysfunction, procoagulant state, dyslipidemia, polycystic ovary syndrome, inflammatory diseases (such as e.g. crown disease, inflammatory bowel disease, collitis, pancreatitis, cholestasis / fibrosis of the liver, and diseases that have an inflammatory component such as e.g. Alzheimer's disease or impaired / improvable cognitive function) and proliferative diseases.

The invention provides a gamma-linolenic acid containing deep sea fish oil soft capsule which comprises the following main effective components: deep sea fish oil which contains EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), evening primrose oil which contains gamma-linolenic acid, and vitamin E, and comprises the following main auxiliary materials: water, glycerol and edible animal gelatin. The deep sea fish oil soft capsule provided by the invention effectively combines omega-3 highly unsaturated fatty acid (EPA, DHA) and omega-6 highly unsaturated fatty acid (gamma-linolenic acid) together, can more effectively reduce the low density lipoprotein cholesterol contained in blood, reduce the neutral fat content, increase the high density lipoprotein cholesterol and resist the platelet aggregation through the further synergistic action among components, and has the effects of reducing blood fat, preventing thrombosis and preventing diseases, namely vascular atherosclerosis, senile dementia and the like.

The invention relates to a nanofiber mask containing a lipidosome and a preparation method of the nanofiber mask, and belongs to the field of cosmetic formulas. Nanofiber is used as a mask material, so that the use comfort is improved, and the absorption of essence by the skin is improved. The lipidosome is modified by ferulic acid grafted chitosan, and a layer of protective film is formed on thesurface of the lipidosome through the combination of electrostatic interaction and the lipidosome with negative electricity, so that the stability and the size uniformity of a lipidosome system are improved. Due to the introduction of the chitosan, the liposome has an antibacterial property. Ferulic acid can scavenge free radicals, has higher antioxidant activity, and has the effect of protectingthe skin.

The invention discloses a preparation for improving tolerance to anoxia and preventing and treating cardio-cerebrovascular disease and its preparation method. The preparation is prepared from (by weight part) ginkgo leaf 600-900, american ginseng 40, taurine 5-15, tea polyphenol 5-15, ferrous gluconate 2-6, and folic acid 0.01-0.05 by dectocting ginkgo leaf and american ginseng, filtrating, concentrating, drying, pulverizing taurine, tea polyphenol, ferrous gluconate, and folic acid respectively, mixing, and drying. Compared with present unilateralism or compound preparation, the inventive preparation has remarkable effects in improving cellulate tolerance to anoxia, preventing and treating cardio-cerebrovascular disease, reducing blood pressure and lipid with rapid action, high bioavailability, no subsidiary reaction; and it can be used for long term administration.

The invention discloses application of litchi rind polyphenol to preparation of medicines or health products for reducing triglyceride of liver. Lots of experiments show that litchi rind polyphenol from litchi peels can effectively reduce cholesterol, triglyceride and low-density lipoprotein cholesterol of liver to effectively reduce fat accumulation in liver. Therefore, the litchi rind polyphenol can be used for treating related liver diseases such as non-alcoholic fatty liver disease.

The invention discloses a production method of red-yeast glutinous rice wine. The production method comprises the following production steps of (1), weighing and taking glutinous rice, cleanly washingby using clear water, and soaking for 1 to 3 hours by using clear water; (2), well streaming the glutinous rice, so as to obtain steamed glutinous rice; (3), cooling the well steamed glutinous rice to 35 to 38 DEG C; (4), taking sweet wine yeast, and melting by using warm boiled water at 38 DEG C or less for later use; (5), crosswise mixing red yeast with the cooled steamed glutinous rice together, wherein the weight ratio of the red yeast to the glutinous rice is (1 to 4) to 10; (6), pouring the well mixed red yeast and the steamed glutinous rice into a vat, sprinkling by using the melted sweet wine yeast, afterwards, sealing, fermenting for 12 to 24 hours, then adding rice wine brewed by a pure grain, putting the vat at a shady, cool and dry place, standing, sealing and fermenting for 60 to 200 days; (7), filtering fermented matters in the vat, taking liquid, passing inspection, bottling and sealing, so that a product can be obtained. The red-yeast glutinous rice wine is simple in production process and low in production cost, and has the functions of strengthening the spleen, eliminating stomach dryness, activating blood circulation to dissipate blood stasis, warming uterus fordispelling cold, maintaining beauty and keeping young.

The invention belongs to the field of functional food and particularly relates to an alcoholism prevention and liver protection composition, an alcoholism prevention and liver protection beverage, a preparation method and an application. The alcoholism prevention and liver protection composition is prepared from the following raw material ingredients: semen hoveniae, puerariae flowers, poria cocos, bighead atractylodes rhizome, rhizoma phragmitis, glossy privet fruits, mint and dunaliella salina. The invention further provides the alcoholism prevention and liver protection beverage comprisingthe composition. The semen hoveniae and the puerariae flowers as monarch drugs prevent alcoholism and induce diuresis; the poria cocos and the bighead atractylodes rhizome as ministerial drugs strengthen the spleen, replenish qi, eliminate dampness and calm the heart; the mint, the rhizoma phragmitis and the glossy privet fruits serve as adjuvant and conductant drugs; the mint soothes the liver and resolves depression; the rhizoma phragmitis clears away lung-heat and promotes production of body fluid; the glossy privet fruits nourish the liver and the kidney; the seven medicines play a combined role to mainly strengthen the spleen and eliminate dampness and co-ordinate functions of the heart, the liver, the spleen, the lung and the kidney; and the added dunaliella salina can improve immunity and nourish cells. The medicines are used in combination to be capable of exerting effects of preventing the alcoholism, protecting the liver and inducing the diuresis; alcohol can be promoted to be discharged from urine; and at the same time, the composition can further resist oxidation, strengthen and protect the stomach, and reduces injuries of the alcohol to a human body.

The invention relates to a preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects. The preparation method comprises the following steps of (1) respectively weighing black glutinous rice and white glutinous rice, cleaning by clean water, and soaking by clean water for 1 to 3h; (2) respectively steaming the black glutinous rice andthe white glutinous rice, so as to obtain steamed glutinous rice; (3) airing the steamed glutinous rice to the temperature of 35 to 38 DEG C; (4) weighing sweat distiller's yeast, and dissolving by warm boiled water for further use; (5) mixing and stirring the red yeast rice and the aired glutinous rice according to a weight ratio of (1 to 4):10; (6) pouring the mixed red yeast rice and steamed glutinous rice into a jar, spraying the dissolved sweat distiller's yeast, sealing and fermenting for 12 to 24h, adding pure grain-brewed rice wine, placing the jar in a shady dry area, standing, and sealing and fermenting for 60 to 200 days; (7) filtering fermenting matter in the jar, obtaining filtrate, and bottling and sealing after the filtrate is qualified in inspection, so as to obtain the product. The preparation method of the red yeast rice and glutinous rice wine has the advantages that the preparation technology is simple, the preparation cost is low, and the effects of activating blood circulation and removing blood stasis as well as tonifying spleen and invigorating Qi are realized.

The invention discloses walnut cookies adapted to the diabetic population and a manufacturing method thereof. The walnut cookies adapted to the diabetic population are prepared from, by weight, 45-60 parts of rice bran powder, 35-50 parts of walnut, 45-60 parts of soy protein isolate powder, 0.5-1.5 parts of high-glucose resistant yeast powder, 0.5-1.5 parts of lactic acid bacteria, 3-5 parts of salt, 5-9 parts of coconut oil, 5-8 parts of Xylitol, 1-3 parts of pepper powder, and 10-12 parts of rose fruit. The walnut cookies have the health care effects of improving blood vessel environment, regulating blood sugar, protecting liver and preventing cancer, in the meantime the walnut cookies are sweet and sour, stimulate appetite, and are helpful in improving the intestinal environment and promoting the growth of beneficial bacteria.

A compound aspirin-tatin medicnie contains proportionally aspirin, the medicine in tatin kind, hypolipemic medicine, dihydroxyaluminium aminoacetate, heavy magnesium carbonate or magnesium aluminate carbonate, skeleton and medical auxiliary. Its application is also disclosed.

The invention discloses an application of litchi peel polyphenol in preparing a drug or healthcare product for reducing liver cholesterol. A great amount of experiments show that the litchi peel polyphenol from litchi peel can effectively reduce the liver cholesterol, liver triglyceride and liver low density lipoprotein cholesterol, so that the fat accumulation in liver can be effectively reduced, and relevant liver diseases such as non-alcoholic fatty liver can be treated.

The invention relates to a production technology of bitter camellia oil. The bitter camellia oil keeps good pure-natural performance by means of technology improvement. The production technology comprises processes of separation, impurity removing, drying, shelling, steaming and cooking and squeezing. The produced bitter camellia oil is greatly prevented from browning due to adoption of low-temperature cold air, the pure-natural performance of oil is kept, natural nutrition ingredients such as camelliaside, protein, barrigenol, vitamin E, mineral potassium, phosphorus, magnesium, calcium and the like in oil are significantly maintained, and particularly, physiological active components such as tea polyphenol, camelliaside and camellia saponin are well preserved.

The invention discloses a production method of monascus glutinous rice wine containing dietary fibers. The production method includes the steps of weighing and obtaining sticky rice, using clean waterto clean the sticky rice, and soaking the sticky rice for 1-3 hours; steaming the sticky rice till the sticky rice is cooked well, extinguishing the fire and braising the sticky rice for 10-20 minutes to obtain glutinous rice; cooling the cooked glutinous rice till the temperature of the glutinous rice is 35-38 DEG C; blending monascus with the cooled glutinous rice; putting the glutinous rice blended with monascus into a vat, carrying out sealed fermentation for 12-24 hours, then adding rice wine brewed by pure grains into the vat, putting the vat still in a shady cool dry place for sealed fermentation for 60-200 days, and controlling the temperature at 28-35 DEG C, wherein the weight ratio of the added rice wine brewed by the pure grains to the glutinous rice is (2-3):(4-5); filtering fermented substances in the vat to obtain a filtrate, and bottling the filtrate after the filtrate successfully passes examination to obtain a finished product. The monascus glutinous rice wine is simple in production process, low in production cost, capable of maintaining original medicinal effects of monascus and abundant in dietary fiber.

The invention relates to a dietary fiber food with various functional actions. The compound dietary fiber food is formed by preparing and processing the adopted main materials comprising 2% to 10% of oligopolymerization xylose, 15% to 50% of poly-glucose, 3.3% to 10% of rivier giantarum refined powder, 10% to 50% of soybean dietary fiber and 10% to 50% of microcrystalline cellulose, and auxiliarymaterials comprising 0.5% to 2% of citric acid, 0.2% to 0.6% of aspartame and 0.5% to 1.8% of powder essence. Various types of plant fiber give full play to synergistic actions and advantage complementation; by using the compound cellulose, the system improves the function and the metabolism of large intestines, promotes the creepage and the water absorption expansion of intestinal tracts, quickens defecation, maintains the probiotic environment of the intestinal tracts, comprehensively regulates the cholesterol level, prohibits the absorption of a human body to cholesterol, bile acid, heavy metal and edible pigment and reinforces the immunity of the human body.

The invention relates to an egusi melon chicken. The egusi melon chicken is made from a treated entire chicken, a young pigeon, ginseng and abalones, the young pigeon is placed in the entire chicken,and the abalone and the ginseng are placed in the young pigeon. The egusi melon chicken is loaded in an egusi melon vessel, the egusi melon vessel is made in a manner that a complete egusi melon is cut and one half is used for loading the egusi melon chicken, and a bracket is arranged under the egusi melon. The egusi melon chicken not only improves the taste of conventional egusi melon chicken, but also achieves the effect of increasing nutrient components, the nutrient value of the egusi melon chicken is increased, tradition is broken through by a conventional manner, and the egusi melon chicken is beautiful and artistic.

The invention discloses the application of litchi peel polyphenols in the preparation of medicines or health care products for lowering liver triglycerides. The inventor found through a large number of experiments that polyphenols from lychee peel can effectively reduce liver cholesterol, liver triglyceride, and liver low-density lipoprotein cholesterol, thereby effectively reducing fat accumulation in the liver, and can be used to treat non-alcoholic fatty liver and other related liver diseases.

A nutritive health-care food for losing weight is prepared from natural protein powder (95-99%) and tuckahoe powder (1-5%) through mixing and loading in capsules, granulating or tabletting. The said natural protein powder is prepared from egg containing rich Zn and Mg through stirring and spray drying.

The present invention relates to the field of health-care products and discloses a seed watermelon weight-losing and lipid-lowering health-care product. The seed watermelon weight-losing and lipid-lowering health-care product comprises the following raw materials in parts by weight: 20-30 parts by weight of seed watermelon rind powder, 10-15 parts by weight of lotus root starch, 10-15 parts by weight of sea buckthorn powder, 5-8 parts by weight of wax gourd skin powder, 1-3 parts by weight of lotus leaf powder, 1-2 parts by weight of apricot kernel powder, 1-2 parts by weight of bitter gourd powder and 0.1-0.5 part by weight of vitamin E. The prepared seed watermelon weight-losing and lipid-lowering health-care product uses the synergistic actions of the plant ingredients of the seed watermelon rind powder, lotus root starch, sea buckthorn powder, etc., can be prepared into granules, can be directly brewed for eating, is good in eating mouthfeel, free of toxic and side effects, and suitable for a long-term consumption, has significant health-care effects in preventing cardiovascular and cerebrovascular diseases, diabetes, and digestive diseases, is especially suitable for obese people with high blood fat and high blood sugar, and has significant weight-losing and lipid-lowering health-care effects.

The invention discloses the application of litchi peel polyphenols in the preparation of medicines or health care products for lowering liver cholesterol. The inventor found through a large number of experiments that polyphenols from lychee peel can effectively reduce liver cholesterol, liver triglyceride, and liver low-density lipoprotein cholesterol, thereby effectively reducing fat accumulation in the liver, and can be used to treat non-alcoholic fatty liver and other related liver diseases.

The invention discloses application of litchi rind polyphenol in preparation of a medicine or health-care food for reducing low-density lipoprotein cholesterol of the liver. Discovered by a large number of experiments, the litchi rind polyphenol obtained from litchi peels can reduce cholesterol, triglyceride and low-density lipoprotein cholesterol of the liver effectively, so that fat accumulation in the liver can be reduced effectively, and the litchi rind polyphenol can be applied to treatment of related liver diseases such as a non-alcoholic fatty liver disease.

The present invention relates to compounds of formula (I) wherein wherein R1, R2, R3, R4, R5, R6 and n are as described herein. The compounds of the present invention can be used as medicaments for the treatment and / or prevention of diseases which are modulated by PPARα and / or PPARγ agonists. Examples of such diseases are diabetes, particularly non-insulin dependent diabetes mellitus, elevated blood pressure, increased lipid and cholesterol levels, atherosclerotic diseases, metabolic syndrome, endothelial dysfunction, procoagulant state, dyslipidemia, polycystic ovary syndrome, inflammatory diseases (such as e.g. crown disease, inflammatory bowel disease, collitis, pancreatitis, cholestasis / fibrosis of the liver, and diseases that have an inflammatory component such as e.g. Alzheimer's disease or impaired / improvable cognitive function) and proliferative diseases.

The invention belongs to the field of functional food, and in particular relates to a hangover-protecting liver composition, a hangover-protecting drink, a preparation method and application thereof. The anti-alcoholic and liver-protecting composition is prepared from the following raw materials: Hovenia dulcis, kudzu flower, Poria cocos, Atractylodes macrocephala, reed rhizome, Ligustrum lucidum, mint and salina. The present invention also provides a hangover-protecting drink containing the composition. Among them, Hovenia dulcis and Pueraria chinensis are king for relieving alcohol and water; Poria cocos and Atractylodes invigorating spleen and Qi, promoting dampness and calming heart are ministers; Peppermint soothes liver and relieves stagnation, reed root clears lungs and promotes body fluid, and Ligustrum lucidum nourishes liver and kidney, and is the king. Zuo Shi, the seven herbs work together to invigorate the spleen and dampness, and take into account the coordination of the functions of the heart, liver, spleen, lung, and kidney; the addition of salina can improve immunity and nourish cells. The combined use of the medicines in the invention can relieve alcohol, protect the liver and diuresis, promote the excretion of alcohol from urine, and at the same time resist oxidation, invigorate the stomach and protect the stomach, thereby reducing the damage of alcohol to the human body.

The invention provides a soft seal oil capsule containing gamma-linolenic acid. The soft seal oil capsule comprises the following main effective constituents: seal oil, evening primrose seed oil, vitamin E and main auxiliary materials, wherein the seal oil contains EPA (timnodonic acid), DHA (docosahexaenoic acid), DPA (docosapentaenoic acid) and squalene, the evening primrose seed oil contains the gamma-linolenic acid, and the main auxiliary materials include water, glycerin and edible animal gelatin. The soft seal oil capsule has the beneficial effects that highly-unsaturated omega-3 fatty acids (EPA, DHA and DPA) is effectively combined with highly-unsaturated omega-6 fatty acid (gamma-linolenic acid), and a synergistic effect is further generated among the constituents, so that the low-density lipoprotein cholesterol in the blood can be effectively decreased, the content of neutral fat is reduced, the content of high-density lipoprotein cholesterol is increased, and the platelet aggregation is resisted; the soft seal oil capsule has the efficacies of reducing blood fat and preventing diseases of thrombogenesis, artery angiosclerosis, senile dementia and the like.

A production method of red starter and glutinous rice wine with effects of promoting blood circulation to remove blood stasis and promoting lochia discharge comprises the following production steps: (1) glutinous rice is weighed, washed with clear water and soaked for 1-3 h; (2) the glutinous rice is steamed and then braised for 10-20 min after heat is turned off, and glutinous rice meal is obtained; (3) the steamed glutinous rice meal is air-cooled to 35-28 DEG C; (4) a red starter is blended with the air-cooled glutinous rice meal; (5) the red starter and glutinous rice meal blend is pouredinto a jar and subjected to sealed fermentation for 12-24 h, then rice wine made from pure grains is added, and sealed fermentation is performed for 60-200 d; (6) a fermented material in the jar is filtered, a filtrate is taken, and a wine liquid is obtained after inspection qualification; (7) treated medicinal materials are added to the wine liquid and soaked in a sealed manner for 120-365 d; (8)the wine liquid is separated from the medicinal materials, the wine liquid obtained through separation is bottled and sealed, and a product can be obtained. The production method of the red starter and glutinous rice wine is simple and has the effects of promoting blood circulation to remove blood stasis and promoting lochia discharge, production cost is low, and original efficacy of the red starter can be maintained.

The present invention relates to a complex formula of edible plant oil with balanced nutrition. The edible vegetable oil is prepared by mixing soybean oil, rice bran oil and camellia oil according tothe weight part ratio of 1 : 2 : 1 to prepare blend oil, and adding nutrient particles; the components of the edible oil simultaneously contain animal and plant grease, so that nutrition is richer; DHA, ARA and linseed oil are prepared into a microcapsule particle structure, so that the shelf life can be prolonged and the nutritional ingredients are effectively locked; added green tea powder contains powerful antioxidants, so that low-density lipoprotein cholesterol can be reduced and rupture hemorrhage of the microvascular wall can be prevented; and the nutrient substances are added to the edible oil, so that the edible oil is more convenient to eat each day.