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Production technology of bitter camellia oil

A production process, the technology of bitter tea oil, applied in the direction of fat oil/fat production, fat generation, fat oil/fat refining, etc., can solve the problems of loss of nutrients, fat change, etc., to prevent arteriosclerosis, prevent high blood pressure, strong The effect of adsorption

Inactive Publication Date: 2019-01-18
XINGGUO ZHEGAN CAMELLIA OIL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the production process of tea oil, due to the high temperature of drying and pressing, the oil has changed, and some excellent nutrients have been lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Its production steps of a kind of production technology of bitter camellia oil are as follows: (1) choose the camellia seed that falls naturally after the camellia fruit is ripe, sort with sorting machine, adopt magnetic separator to remove iron, adopt vibrating sieve to remove impurity, Use a color sorter to remove mildewed camellia seeds;

[0014] (2) placing the camellia seeds treated in step (1) in a hot air circulation oven for drying, controlling the temperature at 55-60°C, drying for 4-5 hours until the moisture content is 15-20%, and then Take out the camellia seeds and lay them flat in a cold air drying warehouse for dehydration and drying, so that the moisture content is 8-10%, then pack them into bags and seal them for later use;

[0015] (3) the camellia seeds processed in step (2) are placed in the roller sheller for shelling, so that the seed shells

[0016] The weight ratio to the tea kernels is (23-25): 100 to obtain a mixture of tea kernels and tea hus...

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PUM

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Abstract

The invention relates to a production technology of bitter camellia oil. The bitter camellia oil keeps good pure-natural performance by means of technology improvement. The production technology comprises processes of separation, impurity removing, drying, shelling, steaming and cooking and squeezing. The produced bitter camellia oil is greatly prevented from browning due to adoption of low-temperature cold air, the pure-natural performance of oil is kept, natural nutrition ingredients such as camelliaside, protein, barrigenol, vitamin E, mineral potassium, phosphorus, magnesium, calcium and the like in oil are significantly maintained, and particularly, physiological active components such as tea polyphenol, camelliaside and camellia saponin are well preserved.

Description

technical field [0001] The invention relates to a tea oil production process. Background technique [0002] Camellia oil is a woody oil obtained from the seeds of Camellia oleifera, also known as tea seed oil and camellia oil. It is a unique woody oil in my country. Camellia oil is rich in physiologically active substances, such as sterols, tocopherols, squalene, etc. These substances have special effects in medicine. Based on the nutritional value of camellia oil, if a health drink can be developed, it will be extremely beneficial to human health. At present, in the production process of tea oil, due to the high temperature of drying and pressing, the oil changes rapidly, and some excellent nutrients are lost. Contents of the invention [0003] The purpose of the present invention is: provide a kind of production technology of bitter tea oil, realize the good pure naturalness of bitter tea oil through process improvement. [0004] The technical solution of the pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00A61K36/82A61P9/10A61P9/12A61P9/00A61P9/04A61P13/12A61P7/04A61P3/06A61P3/10A61P1/00A61P31/04A61P31/10A61K131/00
CPCA61K36/82C11B1/04C11B1/06C11B3/001C11B3/008
Inventor 黄忠东肖根林
Owner XINGGUO ZHEGAN CAMELLIA OIL DEV
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