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Natural nutrient healthy edible oil and making method thereof

An edible oil and natural technology, applied in the field of edible oil, can solve the problems of rapid changes in quality indicators, antioxidant toxicity, deterioration of oil quality, etc., and achieve the effect of protecting blood circulation, easy digestion and absorption, and improving nutrients.

Pending Publication Date: 2020-03-27
河南国家油脂储备库有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Edible oil is an indispensable necessity in people's daily life. During storage or use, edible oil is easily affected by light, temperature, etc., making its quality index change too quickly, and the quality of oil deteriorates, thus endangering people's health.
[0003] At present, in order to ensure the stability of edible oil quality and reduce the impact of edible oil on the environment, synthetic antioxidants such as tert-butylhydroquinone are used in the edible oil market in my country to improve the antioxidant performance of edible oil, but synthetic The anti-oxidant has certain toxicity, long-term consumption has great harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A natural nutritious and healthy edible oil comprises 55 parts of soybean oil, 21 parts of peanut oil, 15 parts of olive oil, 6 parts of camellia oil, 3 parts of walnut oil, 0.04 part of rosemary extract and 0.03 part of fat-soluble tea polyphenol.

[0030] The preparation method of the natural nutritious and healthy edible oil comprises the following steps:

[0031] (1) Prepare soybean oil, peanut oil, olive oil, camellia oil and walnut oil evenly according to the above ratio to obtain blended oil;

[0032] (2) Add rosemary extract and fat-soluble tea polyphenol natural antioxidants to the blended oil obtained in step (1), heat the blended oil to 70°C, and stir to make the rosemary extract and fat Soluble tea polyphenols and natural antioxidants are melted and mixed evenly, and then filtered to obtain natural nutritious and healthy edible oil.

Embodiment 2

[0034] A natural nutritious and healthy edible oil, comprising 53 parts of soybean oil, 21 parts of peanut oil, 10 parts of olive oil, 9 parts of camellia oil, 7 parts of walnut oil, 0.045 parts of rosemary extract and 0.068 parts of vitamin E in parts by weight share.

[0035] The preparation method of the natural nutritious and healthy edible oil comprises the following steps:

[0036] (1) Prepare soybean oil, peanut oil, olive oil, camellia oil and walnut oil evenly according to the above ratio to obtain blended oil;

[0037] (2) Add rosemary extract and vitamin E natural antioxidants to the blended oil obtained in step (1), heat the blended oil to 60°C, and stir to make the rosemary extract and vitamin E natural antioxidants The oxidant is melted and mixed evenly, filtered to obtain natural nutritious and healthy edible oil.

Embodiment 3

[0039] A natural nutritious and healthy edible oil, comprising 54 parts by weight of soybean oil, 20 parts of peanut oil, 12 parts of olive oil, 8 parts of camellia oil, 6 parts of walnut oil, 0.044 parts of rosemary extract, fat-soluble tea poly 0.025 part of phenol and 0.01 part of licorice antioxidant.

[0040] The preparation method of the natural nutritious and healthy edible oil comprises the following steps:

[0041] (1) Prepare soybean oil, peanut oil, olive oil, camellia oil and walnut oil evenly according to the above ratio to obtain blended oil;

[0042] (2) Add rosemary extract, fat-soluble tea polyphenols and licorice antioxidant natural antioxidants to the blended oil obtained in step (1), heat the blended oil to 75°C, and stir to make rosemary Fragrance extract, fat-soluble tea polyphenols and licorice antioxidant natural antioxidants are melted and mixed evenly, filtered to obtain natural nutritious and healthy edible oil.

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PUM

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Abstract

The invention discloses natural nutrient healthy edible oil. A natural antioxidant is added in edible oil; the edible oil is single edible plant oil or edible plant blended oil; and the natural antioxidant is at least one of a rosemary extract, fat-soluble tea polyphenol, vitamin E, a licorice root antioxidant or a bamboo leaf antioxidant. The invention further discloses a method for making the natural nutrient healthy edible oil. The method comprises the following steps: mixing single oil raw materials, adding the natural antioxidant, and performing stirring and heating to 40-80 DEG C. The natural nutrient healthy edible oil disclosed by the invention belongs to purely natural edible oil, and is low in cost, nutrient, safe and healthy, free of toxic or side effect on human bodies, long inpreservation time and not liable to cause denaturation phenomena; and the making method of the natural nutrient healthy edible oil is simple, easy in raw material obtaining and applicable to on-scaleproduction.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a natural nutritious and healthy edible oil and a preparation method thereof. Background technique [0002] Edible oil is an indispensable necessity in people's daily life. During storage or use, edible oil is easily affected by light, temperature, etc., causing its quality indicators to change too quickly and oil quality to deteriorate, thereby endangering people's health. [0003] At present, in order to ensure the stability of edible oil quality and reduce the impact of edible oil on the environment, synthetic antioxidants such as tert-butylhydroquinone are used in the edible oil market in my country to improve the antioxidant performance of edible oil, but synthetic The anti-oxidants in the food have certain toxicity, and long-term consumption has great harm to the human body. With the rapid development of society, people are more pursuing health and health preservation, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 于新华徐文柏朱元军孔凡铭
Owner 河南国家油脂储备库有限公司
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